The Best Dessert Recipes For Your Next Potluck
Try our potluck dessert recipes for delicious bar cookies, brownies, cookies, cakes, trifles, cupcakes and more for potlucks, family reunions, summer cabin get-togethers—or just your next backyard dinner.
1 of 31
Peanut Butter-Fudge Pie
Vanilla ice cream, gooey fudge sauce and peanuts sit on a chewy rice-cereal crust. Trust us, it's out-of-this-world-perfect for potlucks or family dinners.
Related: Desserts for Peanut Butter Lovers
1 of 31
2 of 31
Peach Upside-Down Cake
The family behind Illinois' Rendleman Orchards has amassed some great peach recipes in 100-plus years of growing peaches. This cake is no exception. Peach slices and brown sugar form a moist base for the tender, square cake—and when flipped over, that base becomes the topping.
Related: Sweet-and-Juicy Peach Recipes
2 of 31
3 of 31
Tres Leches Cake
A Mexican standard and guaranteed backyard crowd-pleaser, our brown-sugar sheet cake is soaked in milky syrup, chilled, then topped with whipped cream and berries.
Related: Sizzling Mexican and Tex-Mex Recipes
3 of 31
4 of 31
Rhubarb Bars
Use either fresh or frozen rhubarb in these delightful, not-too-sweet bars—your potluck guests will love them either way.
Related: Our Best Bar Cookies
4 of 31
5 of 31
Pina Colada Cupcakes
Cocktail meets cupcake with the tropical marriage of pineapple preserves, crunchy macaroon bits and toasted coconut. We bet you won't even miss the rum.
Related: Our Best Cupcake Recipes
5 of 31
6 of 31
Peanut Butter Chip and Jelly Bars
The flavor of these bars from Connie Siegel of Wisconsin will take you right back to your school lunchroom! If you don't like grape jelly, strawberry would work well, too.
Related: Bar Cookies You'll Love
6 of 31
7 of 31
Easy Apple Cranberry Slab Pie
Purchased puff pastry adds to the ease of this dessert recipe, but the real star is the filling the pairing of sweet apples and tart cranberries. Homemade icing rounds out this crowd-pleasing potluck pie.
Related: Cranberry Recipes to Try This Season
7 of 31
8 of 31
S'more Cake
This rich potluck dessert is made in the slow cooker for a unique twist on classic s'mores. With graham crackers, chocolate pieces and marshmallow creme, it's messy and fun and great for kids.
Related: Divine Slow-Cooker Desserts
8 of 31
9 of 31
Strawberry Pretzel Salad
This classic potluck dessert includes a crushed pretzel crust, a layer of sweetened cream cheese, and a top layer of strawberry gelatin and strawberries.
9 of 31
10 of 31
Neapolitan Party Cake
This crowd-pleaser is easier than it looks. (You only make one batter.) Garnish the strawberry-frosted cake with double-dipped berries to hint at the festive stripes hiding inside.
Related: Ultimate Cake Recipes
10 of 31
11 of 31
Root Beer Float Cupcakes
These soda-shop-cute cupcakes are inspired by the whimsical treats served at Designer Desserts Bakery in Valparaiso, Indiana.
11 of 31
12 of 31
Caramel Heavenlies
Graham crackers form the base for this bar cookie with layers of marshmallows, brown sugar, almonds and coconut. "I've made these cookies since 1984," says Georgine Simmonds of Genesee, Michigan. "They're one of my family's favorites."
12 of 31
13 of 31
Tropical Ambrosia Shortcake
Classic shortcake meets church-basement standard ambrosia salad in this surprising and crowd-pleasing dessert that's packed with tropical fruit flavor.
Related: Simple Shortcake Recipes
13 of 31
14 of 31
Chocolate Mocha Gooey Butter Cake
We used a cake mix in the crust for this creamy chocolate dessert from the former Chocolate Cafe and Coffee House in Missouri. The recipe makes a generous 24 bars, so it's perfect for a potluck.
Related: Decadent Chocolate Desserts
14 of 31
15 of 31
Strawberry Shortcake Trifle
Prep time is just 10 minutes for this easy summer dessert mix of strawberries, light frozen whipped topping, prepared strawberry topping and pound cake.
15 of 31
16 of 31
Caramel and Chocolate Kettle-Corn Crispie Bars
This recipe from Judy Reynolds of Bloomington, Indiana, was the $10,000 winner in our first Best of the Midwest cook-off. Start with a Hoosier staple—popcorn—and stir together these sweet-salty snack bars. Homemade caramel sauce helps makes them a standout.
Related: Prizewinning Reader Recipes
16 of 31
17 of 31
White Chocolate Brownies
White chocolate and macadamia nuts give traditional brownies a flavor and color makeover.
17 of 31
18 of 31
Orange Cream Pop Cupcakes
For this party-special cupcake, combine white cake mix, orange-flavor gelatin, orange juice, and cheesecake-flavor instant pudding and pie filling mix. Cream cheese frosting gets a flavor punch from orange gelatin and shredded orange peel.
18 of 31
19 of 31
Fudge Brownies
The key to a perfect homemade brownie is not overcooking it. Rather than a toothpick test, trust your eyes and nose to tell you when the brownie is set. The center will stay ever-so-slightly moist.
Related: Rich, Moist Brownie Recipes
19 of 31
20 of 31
Danish Pastry Apple Bars
These bars taste like apple pie in a baking pan. "You can't go wrong with these," writes one of our website reviewers. "I've taken them to all kinds of events and they are always the first dessert to go!"
20 of 31
21 of 31
Berry Trifle
Mix buttery pound cake, creamy vanilla pudding, soft cream cheese, and fresh strawberries or blueberries for a rich comfort-food dessert. To trim calories, try making it with angel food cake, fat-free pudding, and low-fat or fat-free cream cheese.
21 of 31
22 of 31
Luscious Lemon Bars
Sweet and tart, these moist, powdered-sugar-topped dessert bars will disappear fast.
Related: Luscious Lemon Desserts
22 of 31
23 of 31
Salted Caramel, Chocolate and Peanut Cracker-Stack Bars
These fantastic potluck bars come from Patrice Hurd of Bemidji, Minnesota. She won the grand prize in a Best of the Midwest Recipe Contest. Patrice says they're a twist on her grandmother's cracker bars. They cut beautifully and brim with salty-sweet-nutty-chocolately flavor.
23 of 31
24 of 31
Strawberry-Coconut Thumbprints
Linda Roberts of Rapid City, South Dakota, tops her buttery cream cheese, coconut coated cookie with fruit jam. This recipe was a finalist in our first Best of the Midwest cook-off.
24 of 31
25 of 31
Blueberry-Almond Bars
Fruit fillings complement the sweetness of other bar cookie ingredients. Blueberry-Almond Bars was a grand champion award recipe at the Marshall County Fair's annual Blueberry Bake-A-Rama in Plymouth, Indiana.
25 of 31
26 of 31
Cherry Crumble Pie Bars
Zesty lemon peel adds zing to this fruit bar cookie; almond extract and brown sugar give it extra sweetness.
26 of 31
27 of 31
Raspberry Cheesecake Bars
Layers of cheesecake, raspberry filling, almonds and coconut form dessert bars perfect for summer picnics and potlucks.
Related: Mouthwatering Raspberry Desserts
27 of 31
28 of 31
Macaroon Brownies
Dollop a mixture of shredded coconut and sweetened condensed milk on brownie batter for a fun flavor variation on traditional fudge brownies.
28 of 31
29 of 31
Krista's Kitchen Chocolate Chip Pecan Cookies
These big cookies—loaded with chocolate chips and nuts—were a customer favorite at the former Krista's Kitchen Bakery/Cafe in Portage, Wisconsin. The cookie bakes crisp on the outside, cakey inside.
Related: 6 Best-Ever Chocolate Chip Cookies
29 of 31
30 of 31
Out-and-About Cheesecake
Combine sweetened Brie and cream cheese with fresh blueberries for this no-bake dessert designed for single-serving cups.
Related: Blueberry Recipes
30 of 31
31 of 31
Dessert Fruit Pizza
Purchased sugar cookie dough stands in as the pizza crust for this dessert, and cream cheese, assorted fresh fruit and chopped almonds are the toppings. This recipe includes amaretto, which can be replaced with milk and almond extract to make the dessert more kid-friendly.