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  1. Midwest Living
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  3. Comfort Foods
  4. Winter Comfort Food Recipes From Midwest Chef Amy Thielen

Winter Comfort Food Recipes From Midwest Chef Amy Thielen

By Midwest Living editors Updated November 29, 2022
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Morning buns

Minnesota chef Amy Thielen shares six of her favorite winter comfort food recipes from her cookbook "The New Midwestern Table," including morning buns, old-fashioned potato doughnuts, chicken paprikash, and classic chicken and wild rice hotdish.

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Morning Buns

Morning buns
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Pillowy Morning Burns, inspired by the original Brittany Buns from Madison, Wisconsin, need no caramel or pecans. They're perfect in their buttery, sugar-crusted simplicity. The recipe is from The New Midwestern Table (clarksonpotter.com) by Minnesota chef Amy Thielen.

Related: Warm and Comforting Breakfast Breads

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Breakfast Wild Rice

Breakfast Wild Rice
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For a hearty breakfast, serve steaming wild rice topped with toasted pecans, maple syrup, milk or half-and-half, and a pat of melty butter. 

Related: Favorite Breakfast and Brunch Recipes

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Old-Fashioned Potato Doughnuts with Coffee Glaze

Old-Fashioned Potato Doughnuts with Coffee Glaze
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Amy Thielen's nutmeggy potato doughnuts follow her grandmother's farmhouse recipe, but instead of powdered sugar, she tops them with vanilla-coffee icing. 

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Chicken Paprikash

Chicken Paprikash
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Rosemary and slow-cooked onion yield a savory-sweet base for Chicken Paprikash. For a tangy finish,  Amy Thielen stirs a shot of fermented-pickle brine into the sauce. 

Related: Favorite Chicken Recipes

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Pan-Roasted Cauliflower with Salt Pork and Capers

Pan-Roasted Cauliflower with Salt Pork and Capers
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This roasted veggie dish is a lunch favorite for Minnesota chef Amy Thielen. 

Related: Creative Cauliflower Recipes

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Classic Chicken and Wild Rice Hotdish

Classic Chicken and Wild Rice Hotdish
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Rich cream sauce stands in for canned soup in Minnesota chef Amy Thielen's spin on classic chicken and wild rice hotdish. 

Related: Our Best Casserole and Hotdish Recipes

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    1 of 6 Morning Buns
    2 of 6 Breakfast Wild Rice
    3 of 6 Old-Fashioned Potato Doughnuts with Coffee Glaze
    4 of 6 Chicken Paprikash
    5 of 6 Pan-Roasted Cauliflower with Salt Pork and Capers
    6 of 6 Classic Chicken and Wild Rice Hotdish

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