Winter Comfort Food Recipes
Amy Thielen, author of "The New Midwestern Table" and star of Food Network's "Heartland Table," shares six of her favorite winter comfort food recipes, including morning buns, old-fashioned potato doughnuts, chicken paprikash, and classic chicken and wild rice hotdish.
Pillowy Morning Burns, inspired by the original Brittany Buns from Madison, Wisconsin, need no caramel or pecans. They're perfect in their buttery, sugar-crusted simplicity. The recipe is from The New Midwestern Table (clarksonpotter.com) by Minnesota chef Amy Thielen.
Breakfast Wild Rice
Old-Fashioned Potato Doughnuts with Coffee Glaze
Rosemary and slow-cooked onion yield a savory-sweet base for Chicken Paprikash. For a tangy finish, Minnesota chef Amy Thielen stirs a shot of fermented-pickle brine into the sauce. The recipe comes from Amy's book The New Midwestern Table (clarksonpotter.com).