Winter Comfort Food Recipes
Breakfast Wild Rice
Old-Fashioned Potato Doughnuts with Coffee Glaze
Pan-Roasted Cauliflower with Salt Pork and Capers
Classic Chicken and Wild Rice Hotdish
Buy the book
Winner of a 2014 James Beard Award, The New Midwestern Table (Clarkson Potter, $35) is a heartfelt celebration of our region's food and laced with photos and thoughtful essays. The 200 recipes range from old-school sweet-and-sour meatballs to a contemporary blackberry sangria. Look for Amy Thielen's second book later in 2015. clarksonpotter.comRead Amy's reflections on a winter's day of cooking in far-north Minnesota.