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Why Wisconsin Supper Clubs Just Keep Getting Better With Age
At Wisconsin supper clubs, the steak is served rare and the traditions are well done. Like the brandy in an Old-Fashioned, these timeless institutions only get better with age.
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Tomatoey Parmesan Beans
This sleeper hit of a weeknight dinner comes from Food Network star Molly Yeh's cookbook Home is Where the Eggs Are—and is basically a vehicle for Parmesan and garlic toast. No complaints! (The alternate version, with ham and cream, is excellent too.)
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Tips for Slow-Cooker Recipe Success

Tips for Slow-Cooker Recipe Success

Learn how to make an easy, cheesy slow-cooker potato soup.

October 13, 2016

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Tips for Slow-Cooker Recipe Success

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