12 Sunday Supper Recipes

By The editors of MidwestLiving.com
Updated September 17, 2020

Set the table, pour the wine and open the oven door to reveal a worth-the-wait roast chicken, prime rib or pork loin.

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Oven-Roasted Prime Rib with Dry Rib Rub

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When life calls for a celebration, prime rib comes to the rescue. The homemade spice rub is delicious on the beef in this elegant entree, but it also complements more affordable cuts of beef, or even pork or chicken.

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Lemon-Thyme Roast Chicken with Artichokes

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We used all packaged veggies (baby carrots, frozen pearl onions and jarred artichoke hearts) to make this Mediterranean-inspired roast chicken a convenient supper choice. Honey-mustard pan gravy adds to the appeal. 

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Stuffed Beef Tenderloin Filet

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A thick, juicy steak can't be improved upon, right? Wrong. We stuffed beef tenderloin with a cheesy mixture of mushrooms and onions then wrapped it in bacon.

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Cajun-Rubbed Salmon

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Fish made easy! Start with a quick sear-one of cast iron's best tricks-to seal in moisture; finish by baking in the oven. A simple pickle relish tops the spice-rubbed fish with tang.

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Lemon-Rosemary Pork Loin with Cherry Sauce

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The classic fruit and pork combo gets a bold update: Slather the meat with a paste of garlic, mustard, lemon and rosemary, then serve with ruby red cherries. This recipe multiplies easily for entertaining.

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Kathy's Meat Pie

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Pie for dinner? Yes, please! Kathy Maanika of Escanaba, Michigan, shares her family recipe.

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Milk-Braised Pork with Cheesy Grits

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There are a lot of ingredients in this spruced-up comfort-food dish, but trust us, it's worth the effort for a weekend treat. The recipe from Michael Watz of Chicago was a finalist in a Best of the Midwest recipe contest.

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Wine-Marinated Pot Roast

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This tender beef dish includes a gorgeous, glossy red wine sauce that amps up sweet root vegetables, mushrooms and onion.

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Roasted Chicken with Sage Pan Sauce

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This sage-infused, company-worthy fall recipe takes full advantage of cast iron's versatility. The pan goes from stove top to oven and back to stove top.

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Firehouse Beef Roast

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This slow-cooked beef makes its own gravy as it roasts in the oven. The recipe comes from Greg Drazkowski of Menomonie, Wisconsin.

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Roast Chicken with Caramelized Onions and Fall Fruit

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Apples, pears and cranberries mix with caramelized onions in a luscious tumble over chicken breasts. Why leave the skin on and bones in? Trust us; you'll notice the extra flavor.

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Tomato Pesto Turkey

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Homemade pesto under the skin of a turkey breast infuses the meat with extra flavor.

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By The editors of MidwestLiving.com