12 Sunday Supper Recipes

Set the table, pour the wine and open the oven door to reveal a worth-the-wait roast chicken, prime rib or pork loin.
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Oven-Roasted Prime Rib with Dry Rib Rub

When life calls for a celebration, prime rib comes to the rescue. The homemade spice rub is delicious on the beef in this elegant entree, but it also complements more affordable cuts of beef, or even pork or chicken.Oven-Roasted Prime Rib with Dry Rib Rub

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Lemon-Thyme Roast Chicken with Artichokes

We used all packaged veggies (baby carrots, frozen pearl onions and jarred artichoke hearts) to make this Mediterranean-inspired roast chicken a convenient supper choice. Honey-mustard pan gravy adds to the appeal. Lemon-Thyme Roast Chicken with Artichokes 

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Stuffed Beef Tenderloin Filet

A thick, juicy steak can't be improved upon, right? Wrong. We stuffed beef tenderloin with a cheesy mixture of mushrooms and onions then wrapped it in bacon. Stuffed Beef Tenderloin Filet

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Cajun-Rubbed Salmon

Fish made easy! Start with a quick sear-one of cast iron's best tricks-to seal in moisture; finish by baking in the oven. A simple pickle relish tops the spice-rubbed fish with tang.Cajun-Rubbed Salmon

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Lemon-Rosemary Pork Loin with Cherry Sauce

The classic fruit and pork combo gets a bold update: Slather the meat with a paste of garlic, mustard, lemon and rosemary, then serve with ruby red cherries. This recipe multiplies easily for entertaining.Lemon-Rosemary Pork Loin with Cherry Sauce

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Kathy's Meat Pie

Pie for dinner? Yes, please! Kathy Maanika of Escanaba, Michigan, shares her family recipe.Kathy's Meat Pie

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Milk-Braised Pork with Cheesy Grits

There are a lot of ingredients in this spruced-up comfort-food dish, but trust us, it's worth the effort for a weekend treat. The recipe from Michael Watz of Chicago was a finalist in our Best of the Midwest® recipe contest.Milk-Braised Pork with Cheesy Grits

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Wine-Marinated Pot Roast

This tender beef dish includes a gorgeous, glossy red wine sauce that amps up sweet root vegetables, mushrooms and onion.Wine-Marinated Pot Roast

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Roasted Chicken with Sage Pan Sauce

This sage-infused, company-worthy fall recipe takes full advantage of cast iron's versatility. The pan goes from stove top to oven and back to stove top.Roasted Chicken with Sage Pan Sauce

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Firehouse Beef Roast

This slow-cooked beef makes its own gravy as it roasts in the oven. The recipe comes from Greg Drazkowski of Menomonie, Wisconsin.Firehouse Beef Roast

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Roast Chicken with Caramelized Onions and Fall Fruit

Apples, pears and cranberries mix with caramelized onions in a luscious tumble over chicken breasts. Why leave the skin on and bones in? Trust us; you'll notice the extra flavor.Roast Chicken with Caramelized Onions and Fall Fruit

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Tomato Pesto Turkey

Homemade pesto under the skin of a turkey breast infuses the meat with extra flavor.Tomato Pesto Turkey

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