12 Sunday Supper Recipes

When life calls for a celebration, prime rib comes to the rescue. The homemade spice rub is delicious on the beef in this elegant entree, but it also complements more affordable cuts of beef, or even pork or chicken.

We used all packaged veggies (baby carrots, frozen pearl onions and jarred artichoke hearts) to make this Mediterranean-inspired roast chicken a convenient supper choice. Honey-mustard pan gravy adds to the appeal. 

A thick, juicy steak can't be improved upon, right? Wrong. We stuffed beef tenderloin with a cheesy mixture of mushrooms and onions then wrapped it in bacon.

Fish made easy! Start with a quick sear-one of cast iron's best tricks-to seal in moisture; finish by baking in the oven. A simple pickle relish tops the spice-rubbed fish with tang.

The classic fruit and pork combo gets a bold update: Slather the meat with a paste of garlic, mustard, lemon and rosemary, then serve with ruby red cherries. This recipe multiplies easily for entertaining.

Pie for dinner? Yes, please! Kathy Maanika of Escanaba, Michigan, shares her family recipe.

There are a lot of ingredients in this spruced-up comfort-food dish, but trust us, it's worth the effort for a weekend treat. The recipe from Michael Watz of Chicago was a finalist in a Best of the Midwest recipe contest.

This tender beef dish includes a gorgeous, glossy red wine sauce that amps up sweet root vegetables, mushrooms and onion.

This sage-infused, company-worthy fall recipe takes full advantage of cast iron's versatility. The pan goes from stove top to oven and back to stove top.

This slow-cooked beef makes its own gravy as it roasts in the oven. The recipe comes from Greg Drazkowski of Menomonie, Wisconsin.

Apples, pears and cranberries mix with caramelized onions in a luscious tumble over chicken breasts. Why leave the skin on and bones in? Trust us; you'll notice the extra flavor.

Homemade pesto under the skin of a turkey breast infuses the meat with extra flavor.