Irresistible Slow-Cooker Appetizers

A boneless pork shoulder roast slow cooks with vegetables and herbs until it's fork-tender. Combine with a homemade barbecue sauce for the last hour of cooking, then spoon onto sliders with coleslaw and chopped pickles. 

Smoky bacon and salty blue cheese bring new flavor to an old favorite.

Shape and bake the chicken meatballs ahead of time, then pop them in your slow cooker with cranberry and barbecue sauces.

Artichoke hearts, dried tomatoes and sauce combine for a rich, creamy dip. Our recipe calls for processed Swiss cheese because it melts smoothly, but regular Swiss cheese will work fine, too. The dip will have a more stretchy, less creamy texture, but it tastes just as good.

These tempting bite-size treats feature a slow-cooked mixture of onion, apple and cranberries served over a blend of cheeses on toasted French bread. Use any leftover onion mixture as a relish for pork or poultry.

Stuff these easy slow-cooker meatballs with Greek Kasseri or feta cheese and top with our Greek Tomato Sauce for a crowd-pleasing starter.

Healthy snacking made easy! Slow cook cereal, seeds and nuts with a savory blend of lemon peel and herbs.

Cranberry juice, juice concentrate, spices, orange juice and water simmers in your slow cooker. If you're serving this punch at a party, keep it warm on the low-heat setting for up to two hours.

Spoon nutritious slow-cooked veggies onto sliced bread or crackers for a healthy appetizer.

Sweet barbecue sauce, refreshing mangoes and hot habaneros give zesty flavor and color to slow-cooked chicken. Serve on baguette slices with additional mango.

Don't let the short ingredient list fool you: these chicken wings have huge flavor. That's because they're slow-cooked in a zingy garlic-and-ginger peanut sauce, with a pop of lime for good measure.

Start this appetizer by stir-frying packaged strips of chicken, pork or beef, then let the strips slow cook in a mix of spicy mustard and fajita seasoning. Fill warmed tortillas, slice and serve!

This combo of barbecue sauce, chopped veggies and cooked ground turkey tastes great on oven-crisped pita wedges. 

Tea, four fruit juices and spices brew in your slow cooker. Serve the drink from the cooker or a heatproof bowl.

For a super-easy appetizer: Slow cook mushrooms with crushed red pepper, hoisin sauce, water and minced garlic.

Guests will love this spiced mixture of apples, pears and cranberries. Cinnamon pita chips can be prepared a day in advance or purchased to save time. Top each serving with crumbled goat cheese.

Choose your favorite flavor of chicken sausage links and cover with an easy homemade glaze.

Nuts in your slow cooker? Sure! Just toss them with sugar, butter and spices, and cook on low heat for two hours.

Slow-cooked pork shoulder roast turns to a tender shredded meat filling for flour tortillas.

A rich blend of apricot preserves, maple syrup and bourbon adds a sweet accent to smoked sausage.

Molasses, lime juice and soy sauce add a pleasant kick to slow-cooked meatballs.