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  1. Midwest Living
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  4. Fall Comfort Foods You'll Want to Indulge in Right Now

Fall Comfort Foods You'll Want to Indulge in Right Now

By Midwest Living editors Updated November 21, 2022
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Feeling Fall Pizza
Credit: Carson Downing

As the days chill, comfort foods call. Try our recipes for pizzas, mac and cheese, chili, meat loaf, pork chops and more. 

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Feeling Fall Pizza

<p>Topped with a cornucopia of fall ingredients like roasted sweet potato, dried cranberries and pecans, this pizza recipe from Millsap Farm has a surprising cream cheese "sauce." (Be sure to use lots of salt and pepper to balance the richness.)</p>
Credit: Carson Downing
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Topped with a cornucopia of fall ingredients like roasted sweet potato, dried cranberries and pecans, this pizza recipe from Millsap Farm has a surprising cream cheese "sauce." (Be sure to use lots of salt and pepper to balance the richness.)

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Short Ribs over Cheesy Polenta

Short Ribs over Cheesy Polenta
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Cooked this way, short ribs give you a delicious, dressed-up dish with hardly any work. A hint of licorice from fennel accents the recipe.

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Bacon-Pear Macaroni and Cheese

Bacon-Pear Macaroni and Cheese
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Crispy bacon, extra-creamy cheese sauce, pears sauteed in brown sugar and butter. It took our Test Kitchen three tries to get all the pieces right for this fall comfort food. Oh man, was it worth it.

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Flash-Braised Pork Chops with Apples and Cream

Flash-Braised Pork Chops with Apples and Cream
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Braising sounds slow, but it can be weeknight-fast. After a skillet sear, pork rib chops and apples simmer in cider for 10 minutes. A swirl of cream and Dijon makes a luscious pan gravy at the end.

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Spiced Wine-Braised Short Ribs

Spiced Wine-Braised Short Ribs
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Short ribs are a splurge, but the payoff is enormous-meltingly tender meat and big beef flavor in the mulled-wine-esque sauce. Serve with mashed potatoes or creamy polenta. If time allows, make this dish ahead; it's easier to skim the fat after it has chilled, and the flavor only gets better. 

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Barbecue-Sauced Meat Loaf

Barbecue-Sauced Meat Loaf
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This easy, saucy meat loaf makes a quick weeknight dinner—and a great sandwich the next day! We love it between slices of whole wheat bread with banana peppers, lettuce, onion and extra barbecue sauce.

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Spiced Apple Tarte Tatin

Spiced Apple Tarte Tatin
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This easy, French-style upside-down apple tart relies on frozen puff pastry. The spice flavor comes from Chinese five-spice powder, a widely available blend with flavors of clove, black pepper and star anise.

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Cinnamon Pretzels

Cinnamon Pretzels
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Sugary cinnamon meets salty pretzels in this super-easy, giftworthy snack mix.

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Roasted Broccoli with Pecorino and Lemon

Roasted Broccoli with Pecorino and Lemon
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Roasting broccoli is a wonderful change from steaming or stir-frying, bringing out a sweetness and complexity you might not have known was there. A simple finish of bright lemon and salty cheese adds a burst of freshness and flavor.

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Peanut Butter Buckeye Brownie Cheesecake

Peanut Butter Buckeye Brownie Cheesecake
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Dawn Moore of Warren, Pennsylvania, grew up sampling buckeye candy from neighboring Ohio. It was the muse for this outrageously rich/recipe/peanut-butter-buckeye-brownie-cheesecake and creamy dessert she created.

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Colossal Chili

Colossal Chili
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Long, slow simmering melds flavors in this recipe from the Spice House in Evanston, Illinois.

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Blueberry Thunder Muffins

Blueberry Thunder Muffins
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A sprinkle of cinnamon-sugar gives a sweet crust to these berry-packed muffins.

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Coffee Cake Ring

Coffee Cake Ring
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Trust us! This cake is utterly addictive.

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Cinnamon-Spiced Beef Stroganoff

Cinnamon-Spiced Beef Stroganoff
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A few pinches of pantry spices jazz up the traditional sour-cream gravy. This cozy weeknight dish dances on the line between comfort food and curry.

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Cinnamon Carrots with Maple Thyme Butter

Cinnamon Carrots with Maple Thyme Butter
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These sweet oven-roasted carrots are a perfect complement to a special occasion menu, but they're easy enough to be a weeknight side. This comfort food recipe comes from Big Cedar Lodge in Ridgedale, Missouri.

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True Butterscotch Pie

True Butterscotch Pie
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The trick to the filling in this Iowa State Fair prizewinning recipe? Stirring and stirring while it cooks. The recipe comes from Louise Piper of Garner.

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Veggie Cheese Chowder

Veggie Cheese Chowder
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This easy soup combines colorful veggies-corn, chopped green or red sweet pepper and sliced celery-with cream and three types of cheese products for a pretty, flavorful dish.

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Stuffed Italian Meatballs

Stuffed Italian Meatballs
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Spiced Italian sausage encases melty mozzarella cheese for meatballs perfect dipped in marinara sauce, stuffed into a calzone or plopped on top of spaghetti.

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Chinese Five-Spice Marinated Pork Satay

Chinese Five-Spice Marinated Pork Satay
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Although it sounds like it would be burn-your-mouth-hot, the five-spice powder in this fall comfort food is actually a mild blend that commonly consists of star anise, anise seed, cloves, cinnamon and ginger.

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Potato Chips Meet Fish

Potato Chips Meet Fish
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How do you get your family to eat fish? By serving them tilapia coated with potato chips, herbs and honey-mustard dressing.

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Pumpkin Chili

Pumpkin Chili
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This recipe, submitted by Melanie Madore of Ashland, Missouri, was a finalist in one of our recipe contests. Unlike many pumpkin chilis, what sets this one apart is using cubed pumpkin (or butternut squash) rather than canned.

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Valencia Delights

Valencia Delights
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Orange and chocolate: a cookie match that tempts everyone to take seconds. This recipe comes from Jill Drury in Milwaukee, who loved to bake cookies with her grandmother. "For the longest time I couldn't decide which cookie I liked best, until one day Grandma had me mix my favorite flavors: chocolate and orange," she says.

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Farmers Market Brownies

Farmers Market Brownies
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Patrick Groth, owner-chef of Incredibly Delicious, says these ingredients should be mixed and placed in the oven as quickly as possible for best flavor. "We sell these at the local farmers market. They are really good with fresh whipped cream and berries," Patrick says.

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Starker's Bacon and Cheese Curd Burger

Starker's Bacon and Cheese Curd Burger
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Sugared bacon and melting cheese curds or string cheese make a mouthwatering filling for these behemoth burgers. The recipe comes from chef/owner John McClure of Starker's Restaurant at Country Club Plaza in Kansas City.

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Pumpkin Bread

Pumpkin Bread
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The innkeepers at Burchell's White Hill Farmhouse Inn in Minden, Nebraska, make this moist spiced bread using homegrown heirloom pumpkins, but this version of their recipe uses canned puree.

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Cranberry Sausage-Stuffed Pork Chops with Pumpkin Gravy

Cranberry Sausage-Stuffed Pork Chops with Pumpkin Gravy
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This recipe from Linda Kay Drysdale of Riverview, Michigan, won the $10,000 top prize in one of our Best of the Midwest recipe contests. Linda's recipe calls for chops cooked in a pressure cooker, which reduces cooking time to a fifth of the oven version. Watching calories? Half a chop satisfies most people.

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War Eagle Mill Buttermilk Biscuits

Ozark War Eagle Buttermilk Biscuits
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"My recipes are like my children. I'd hate to single one out as a favorite," says Zoe Caywood, who worked for many years as a miller at War Eagle Mill just east of Rogers, Arkansas. These biscuits are from one of Zoe's cookbooks. The recipe blends wheat and all-purpose flours for a fuller flavor than traditional biscuits.

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Hash Brown Casserole

Hash Brown Casserole
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Here's a somewhat lightened version of a popular potato casserole recipe that's great for brunch, dinner or a potluck.

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Porketta Roast

Porketta Roast
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Garlic and fennel flavor this dish with northern Minnesota heritage.

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Sassy Baked Beans

Sassy Baked Beans
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Mix and match different kinds of beans and meat to suit your preferences. Our smoky-sweet baked beans will beat canned beans every time!

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Cloverleaf Rolls

Cloverleaf Rolls
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These rich rolls with easy-to-handle dough won Best Bread of Show twice for state fair entrant Denise Turnbull of Monmouth, Illinois.

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Chicken and Corn Hash Brown Bake

Chicken and Corn Hash Brown Bake
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This comfort food hotdish offers a new twist on the usual hash brown casserole. Try it for everyday meals as well as potlucks!

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Cranberry-Sauced Meatballs Appetizer

Cranberry-Sauced Meatballs Appetizer
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Shape and bake the chicken meatballs ahead of time, then pop them in your slow cooker with cranberry and barbecue sauces.

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Spiced Pumpkin Bisque

Spiced Pumpkin Bisque
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The Inn at Irish Hollow in Galena, Illinois, serves this creamy, curried soup throughout the fall and winter. You can make your own crème fraîche for the garnish, or use purchased crème fraiche or sour cream.

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Caramel Heavenlies

Caramel Heavenlies
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Graham crackers form the base for this bar cookie with layers of marshmallows, brown sugar, almonds and coconut. "I've made these cookies since 1984," says Georgine Simmonds of Genesee, Michigan. "They're one of my family's favorites."

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Smoked Barbecue Ribs

Smoked Barbecue Ribs
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Minneapolis amateur barbecue competitor David Fries shares his recipe for succulent smoked ribs.

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Ozark Blackberry Cobbler

Ozark Blackberry Cobbler
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A sugared crispy pastry covers sweet juicy berries in this traditional dessert from the Monte Ne Inn near Rogers, Arkansas.

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Grilled Sirloin Kabobs with Zesty Top City Sauce

Grilled Sirloin Kabobs with Zesty Top City Sauce
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Joann Gough-Stallbaumer of Topeka uses Kansas top sirloin steak and a horseradish-mayo dipping sauce in her prizewinning recipe.

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Spiced Pecan Sweet Potato Cake

Spiced Pecan Sweet Potato Cake
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Deborah Biggs of Omaha completes this amazingly moist dessert with Maple Whipped Cream. 

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Chicago-Style Deep-Dish Pizza

Chicago-Style Deep-Dish Pizza
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We love Chicago's deep-dish pizza, but when you want to make it at home rather than eat out, here's the recipe you need, with  yeasty crust, spicy sausage and tomato topping. 

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Beef and Bulgur Soup with Chickpeas

Beef and Bulgur Soup with Chickpeas
Credit: Mark Thomas
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Several spices flavor this low-cal soup, including cumin, ginger and garam masala. 

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Italian Rice Salad

Italian Rice Salad
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Italian Rice Salad includes fragrant, nutty-tasting brown basmati rice, bell peppers in a variety of colors, red onions and plenty of garlic. "It's kind of soft, kind of crunchy, a little sweet and a little tangy," says Ohio cooking school expert Bev Schaffer, who gave us the recipe.

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Rise and Shine Cranberry-Apple Crisp

Rise and Shine Cranberry-Apple Crisp
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Spiced coconut streusel adds crunch to healthy apples and berries.

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    1 of 43 Feeling Fall Pizza
    2 of 43 Short Ribs over Cheesy Polenta
    3 of 43 Bacon-Pear Macaroni and Cheese
    4 of 43 Flash-Braised Pork Chops with Apples and Cream
    5 of 43 Spiced Wine-Braised Short Ribs
    6 of 43 Barbecue-Sauced Meat Loaf
    7 of 43 Spiced Apple Tarte Tatin
    8 of 43 Cinnamon Pretzels
    9 of 43 Roasted Broccoli with Pecorino and Lemon
    10 of 43 Peanut Butter Buckeye Brownie Cheesecake
    11 of 43 Colossal Chili
    12 of 43 Blueberry Thunder Muffins
    13 of 43 Coffee Cake Ring
    14 of 43 Cinnamon-Spiced Beef Stroganoff
    15 of 43 Cinnamon Carrots with Maple Thyme Butter
    16 of 43 True Butterscotch Pie
    17 of 43 Veggie Cheese Chowder
    18 of 43 Stuffed Italian Meatballs
    19 of 43 Chinese Five-Spice Marinated Pork Satay
    20 of 43 Potato Chips Meet Fish
    21 of 43 Pumpkin Chili
    22 of 43 Valencia Delights
    23 of 43 Farmers Market Brownies
    24 of 43 Starker's Bacon and Cheese Curd Burger
    25 of 43 Pumpkin Bread
    26 of 43 Cranberry Sausage-Stuffed Pork Chops with Pumpkin Gravy
    27 of 43 War Eagle Mill Buttermilk Biscuits
    28 of 43 Hash Brown Casserole
    29 of 43 Porketta Roast
    30 of 43 Sassy Baked Beans
    31 of 43 Cloverleaf Rolls
    32 of 43 Chicken and Corn Hash Brown Bake
    33 of 43 Cranberry-Sauced Meatballs Appetizer
    34 of 43 Spiced Pumpkin Bisque
    35 of 43 Caramel Heavenlies
    36 of 43 Smoked Barbecue Ribs
    37 of 43 Ozark Blackberry Cobbler
    38 of 43 Grilled Sirloin Kabobs with Zesty Top City Sauce
    39 of 43 Spiced Pecan Sweet Potato Cake
    40 of 43 Chicago-Style Deep-Dish Pizza
    41 of 43 Beef and Bulgur Soup with Chickpeas
    42 of 43 Italian Rice Salad
    43 of 43 Rise and Shine Cranberry-Apple Crisp

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