Skip to content

Top Navigation

Midwest Living Midwest Living
  • Travel
  • Food
  • Home
  • Garden
  • Holidays
  • Videos
  • current issue
  • Sweepstakes
  • Road Rally

Profile Menu

Your Account

Account

  • Join Now
  • Newsletters
  • Email Preferences
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout

More

  • Win Your Dream Getaway!
  • Give a Gift Subscription
  • Magazine Issues
  • Destinations
Login
Subscribe
Pin FB

Explore Midwest Living

Midwest Living Midwest Living
  • Explore

    Explore

    • 14 Fresh Places to Eat, Drink, Play & Stay This Summer

      14 Fresh Places to Eat, Drink, Play & Stay This Summer

      Hot off the minds of Midwest travel writers: a fresh look at where to eat, drink, play and stay around the region. Read More
    • Out Now: Best of the Midwest 2022

      Out Now: Best of the Midwest 2022

      Find your summer adventure with our new bookazine, available now in the magazine store! Read More
    • This Family's Garden Farm is a Nature-Filled Paradise

      This Family's Garden Farm is a Nature-Filled Paradise

      On land passed down through generations, a Wisconsin family experiences—and shares—the glory of gardening. Read More
  • Travel

    Travel

    See All Travel
    Urban-Pop Art, a New Boutique Hotel and More—Here's What to See and Do in Fort Wayne Right Now

    Urban-Pop Art, a New Boutique Hotel and More—Here's What to See and Do in Fort Wayne Right Now

    On a trip to Fort Wayne, Indiana, catch a colorful wave of fresh development, plus a new hotel from the cofounder of Vera Bradley.
    • Weekend Getaways
    • Family Travel
    • Around the Region
    • Beyond the Region
    • Illinois
    • Indiana
    • Iowa
    • Kansas
    • Michigan
    • Minnesota
    • Missouri
    • Nebraska
    • North Dakota
    • Ohio
    • South Dakota
    • Wisconsin
    • Free Travel Info
  • Food

    Food

    See All Food
    Mango Toast with Prosciutto

    Mango Toast with Prosciutto

    • Comfort Foods
    • Desserts & Baking
    • Breakfast
    • Quick & Easy
    • Chicken
    • Soups & Stews
    • Midwest Favorites
    • Fruits & Vegetables
    • Fish
    • Grilling
  • Home

    Home

    See All Home
    5 Clever Tips for Repurposing a Potting Bench as a Bar Cart 

    5 Clever Tips for Repurposing a Potting Bench as a Bar Cart 

    With smart accessorizing, a potting bench becomes a celebration station for summer soirees.
    • Quick Decorating
    • Featured Homes
    • Organizing & Storage
    • Outdoor Living
    • Seasonal Decorating
    • Room Decorating
  • Garden

    Garden

    See All Garden
    Expert Tips for Growing a Window Box Garden

    Expert Tips for Growing a Window Box Garden

    Casey Lawrence’s lush window boxes were a revelation to her online followers. Use her tips to grow your own.
    • Container Gardens
    • Flowers
    • Featured Gardens
    • Midwest Gardening Calendar
    • Garden Ideas & Inspiration
  • Holidays

    Holidays

    See All Holidays
    Festive 4th of July Dessert Recipes

    Festive 4th of July Dessert Recipes

    Get out your red, white and blue for these patriotic dessert recipes.
    • Easter
    • July 4th
    • Thanksgiving
    • Halloween
    • Christmas
    • Valentine's Day
  • Videos

    Videos

    See All Videos
    These DIY Orange Beeswax Candles Will Make Your Home Smell Amazing

    These DIY Orange Beeswax Candles Will Make Your Home Smell Amazing

    Don't toss those orange peels! Instead, use them as vessels for our super-simple and fragrant candles.
    • Brighten Your Front Door with This Colorful Easter Egg Wreath
    • These DIY Orange Beeswax Candles Will Make Your Home Smell Amazing
    • Ring in the New Year with This Glam Star Garland
    • How to Make a Modern Fruit Cake Box
    • An Eye-Catching Oval Treat Box You Can Make
    • Make a Colorful Paper Raffia Wreath to Welcome Fall
    • How to Make a Dried Floral Arrangement
    • How to Make an Easy Pina Colada
    • How to Make an Amazing Pavlova
    • How to Make Pumpkin-Spice Icebox Cake
    • How to Make an All-Butter Pie Crust
  • current issue

    current issue

    See All current issue
    Midwest Living's Best of the Midwest Winners 2022

    Midwest Living's Best of the Midwest Winners 2022

    • March/April 2022 Issue
    • January/February 2022 Issue
    • November/December 2021 Issue
    • September/October 2021 Issue
    • July/August 2021 Issue
    • May/June 2021 Issue
    • Summer 2022 Issue
  • Sweepstakes
  • Road Rally

Profile Menu

Subscribe this link opens in a new tab
Your Account

Account

  • Join Now
  • Newsletters
  • Email Preferences
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout

More

  • Win Your Dream Getaway!
  • Give a Gift Subscription
  • Magazine Issues
  • Destinations
Login
Sweepstakes

Follow Us

  1. Midwest Living
  2. Food
  3. Comfort Foods
  4. Midwest Living September October 2019 Recipes

Midwest Living September October 2019 Recipes

Hannah Agran Author Headshot
By Hannah Agran September 03, 2019
Skip gallery slides
Pin
Brioche Hamburger Buns
Get recipes from a master brioche baker, try new ideas for cooking with pecans, learn how to make empanadas, and find a fabulous no-bake pumpkin dessert.
Start Slideshow

1 of 12

Pin
Facebook Tweet Email Send Text Message

Chocolate Brioche Swirl Loaf

Chocolate Brioche Swirl Loaf

Choose the uber-rich chocolate loaf, or try the sun-dried tomato pesto variation (it tastes like pizza!). The recipes come from Ellen King of Hewn bakery in Evanston, Illinois.Chocolate Brioche Swirl Loaf

1 of 12

Advertisement
Advertisement

2 of 12

Pin
Facebook Tweet Email Send Text Message

Pecan-Crusted Tilapia

Pecan-Crusted Tilapia

Looking to increase your fish intake? Try this weeknight-friendly tilapia. The nutty coating crisps up deliciously in a skillet, and the whole meal thing is done in 25 minutes.Pecan-Crusted Tilapia

2 of 12

3 of 12

Pin
Facebook Tweet Email Send Text Message

Pumpkin-Spice Icebox Cake

Pumpkin-Spice Icebox Cake

Like the chocolate-and-vanilla retro classic, this gingery icebox cake requires some make-ahead assembly--but no baking. And it's absolutely drool-worthy.Pumpkin-Spice Icebox Cake

3 of 12

Advertisement

4 of 12

Pin
Facebook Tweet Email Send Text Message

Chicken Empanadas

Chicken Empanadas

The secret to whipping out these deliciously cheesy chicken- and potato-filled pockets for your next game night or tailgate? Frozen, pre-cut empanada wrappers. The recipe comes from Minnesota chef and author Amalia Moreno-Damgaard.Chicken Empanadas

4 of 12

5 of 12

Pin
Facebook Tweet Email Send Text Message

Classic Brioche Loaf

Classic Brioche Loaf

Brioche is a classic French bread made with oodles of butter and egg. It's soft, rich and luxurious. This recipe comes from Heritage Baking (Chronicle, $29.95) by Ellen King, founder of Hewn bakery in Evanston, Illinois.Classic Brioche Loaf

5 of 12

6 of 12

Pin
Facebook Tweet Email Send Text Message

Double-Berry Bread Pudding

Double-Berry Bread Pudding

Cut a loaf of plain, day- or two-day-old brioche into rough cubes, then bake bathed in creamy custard  with a scattering of summer's last berries. The recipe comes from Hewn bakery in Evanston, Illinois.Double-Berry Bread Pudding

6 of 12

Advertisement
Advertisement
Advertisement

7 of 12

Pin
Facebook Tweet Email Send Text Message

Brussels Sprouts with Pecans and Bacon

Brussels Sprouts with Pecans and Bacon

The hardest part of this flavorful side is shredding the Brussels sprouts, so if that's all that's stopping you, just buy a pouch pre-shredded sprouts.Brussels Sprouts with Pecans and Bacon

7 of 12

8 of 12

Pin
Facebook Tweet Email Send Text Message

Fluffiest Cinnamon Rolls

Fluffiest Cinnamon Rolls

Because of the super buttery dough, these meltingly tender brioche buns hover on the line between pastry and bread. The recipe comes from Heritage Baking (Chronicle, $29.95), by Illinois bakery owner Ellen King.Fluffiest Cinnamon Rolls

8 of 12

9 of 12

Pin
Facebook Tweet Email Send Text Message

Herbed Brioche Dinner Rolls

Herbed Brioche Dinner Rolls

Thyme and rosemary flavor these rich, buttery dinner rolls. The recipe, from the cookbook Heritage Baking (Chronicle, $29.95) by Illinois bakeshop owner Ellen King, yields 18 rolls (they freeze well).Herbed Brioche Dinner Rolls

9 of 12

Advertisement
Advertisement
Advertisement

10 of 12

Pin
Facebook Tweet Email Send Text Message

Roasted Red Pepper and Pecan Dip

Roasted Red Pepper and Pecan Dip

This Middle Eastern-inspired dip is nutty, sweet and a little tangy.Roasted Red Pepper and Pecan Dip

10 of 12

11 of 12

Pin
Facebook Tweet Email Send Text Message

Plum Bostock

Plum Bostock

French bakeries spread slices of plain day-old brioche with almond paste and crunchy nuts and bake it all in the oven. In her cookbook Heritage Baking (Chronicle, $29.95), Ellen King of Hewn bakery in Illinois adds fruit for a hit of tang.Plum Bostock

11 of 12

12 of 12

Pin
Facebook Tweet Email Send Text Message

Brioche Hamburger Buns

Brioche Hamburger Buns

It's impossible to beat a burger served on a soft, pillowy brioche bun. This recipe (from Hewn bakery in Evanston, Illinois) makes a big batch, so you can keep a stash in the freezer for several meals.Brioche Hamburger Buns

12 of 12

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

By Hannah Agran

    Share the Gallery

    Pinterest Facebook
    Trending Videos
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 12 Chocolate Brioche Swirl Loaf
    2 of 12 Pecan-Crusted Tilapia
    3 of 12 Pumpkin-Spice Icebox Cake
    4 of 12 Chicken Empanadas
    5 of 12 Classic Brioche Loaf
    6 of 12 Double-Berry Bread Pudding
    7 of 12 Brussels Sprouts with Pecans and Bacon
    8 of 12 Fluffiest Cinnamon Rolls
    9 of 12 Herbed Brioche Dinner Rolls
    10 of 12 Roasted Red Pepper and Pecan Dip
    11 of 12 Plum Bostock
    12 of 12 Brioche Hamburger Buns

    Share & More

    Facebook Tweet Email Send Text Message
    Midwest Living

    Magazines & More

    Learn More

    • Contact Us
    • Help
    • Free Newsletters this link opens in a new tab
    • Subscribe this link opens in a new tab
    • Customer Service this link opens in a new tab
    • Renew this link opens in a new tab
    • Advertise this link opens in a new tab
    • Content Licensing this link opens in a new tab
    • Affiliate Program
    • Free Travel Info this link opens in a new tab
    • Special Promotions this link opens in a new tab
    • Sweepstakes this link opens in a new tab
    • Video
    • Home Advisor this link opens in a new tab
    • Accolades this link opens in a new tab

    Connect

    Follow Us
    Subscribe to Our Newsletter
    Sign Up
    MeredithMidwest Living is part of the Meredith Home Group. © Copyright 2022 Meredith Corporation. All Rights Reserved. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright Midwest Living. All rights reserved. Printed from https://www.midwestliving.com

    Sign in

    View image

    Midwest Living September October 2019 Recipes
    this link is to an external site that may or may not meet accessibility guidelines.