Midwest Living May/June 2015 Recipes

Try fresh takes on Mexican recipes, 6-inch cakes and pressed versions of classic sandwiches.

1 of 23

Grilled Steak Fajitas

All you need is a steak, a three-ingredient marinade, a few veggies and tortillas heated right on the grill. Boom. Grilled Steak Fajitas

2 of 23

Pint-Size Grasshopper Icebox Cake

A fluffy, summery, make-ahead 6-inch dessert with just four ingredients? Sold.Pint-Size Grasshopper Icebox Cake

3 of 23

Mexican Citrus Salad with Avocado

It's not just a salad-it's a crunchy, juicy, sweet, salty, tart, buttery, nutty potluck dazzler.Mexican Citrus Salad with Avocado

4 of 23

Any-Fruit Agua Fresca

Once you have the method down, you can improvise aguas frescas with almost any soft fruit.Any-Fruit Agua Fresca

5 of 23

Garlicky Fish Tacos

Our pan-fried tilapia is drizzled with garlic butter and lime juice. We garnished ours with fresh cilantro, fresh parsley and sliced pickled red onion. To quick pickle the onions, combine a sliced red onion with a generous pour of cider vinegar, a spoonful of brown sugar, toasted cumin seeds and a bit of salt. Let sit at room temperature for an hour before serving.Garlicky Fish Tacos

6 of 23

Cutie-Pie Carrot Cake

Book club meeting. Mother's Day brunch. A well-deserved raise. Cream cheese frosting is always the answer, especially when it's on a 6-inch cake that's perfectly sized for life's everyday celebrations.Cutie-Pie Carrot Cake

7 of 23

Blackened Tomato Salsa

Chipotle peppers and broiled tomatoes make for a bold, smoky challenge to standard salsa.Blackened Tomato Salsa

8 of 23

Wee White Layer Cake

With two tender layers and almond-kissed buttercream, this 6-inch cake is the stuff birthday memories are made of-just smaller.Wee White Layer Cake

9 of 23

Pressed Pastrami and Slaw Sandwich

Squashed PB&J? Bad news. But our grown-up sandwich tastes better pressed, making it perfect for tossing in a cooler or beach bag. Pressed Pastrami and Slaw Sandwich

10 of 23

Frozen Strawberry-Mango Margarita

The fastest way to downgrade a margarita (or any drink) isn't cheap tequila; it's bottled lime juice. Dig out that squeezer and pull up your sleeves. It's worth it.Frozen Strawberry-Mango Margarita

11 of 23

Tiny Chocolate Torte with Salted Ganache

Say hello to your new sinfully rich dinner-party standby. (Bonus: It's gluten-free.)Tiny Chocolate Torte with Salted Ganache

12 of 23

No-Cook Salsa Verde

The avocado in this piquant puree of lime, cilantro, onion and tomatillos gives the salsa some richness and body.No-Cook Salsa Verde

13 of 23

Mini Peach Melba Ice Cream Cake

Crystallized ginger adds unexpected zip to frosty peaches, raspberries and ice cream.Mini Peach Melba Ice Cream Cake

14 of 23

Slow-Cooker Carnitas Tacos

Cumin- and orange-perfumed pulled pork tastes great topped with sliced green onion, jicama and our salsa verde.Slow-Cooker Carnitas Tacos No-Cook Salsa Verde

15 of 23

Pressed Mediterranean Tuna Sandwich

Our grown-up tuna sandwich tastes better pressed, making it perfect to eat on the go. Pressed Mediterranean Tuna Sandwich

16 of 23

Horchata

Traditionally, this sweet drink is made by soaking rice (and sometimes blanched almonds, too) overnight in water, then pureeing and straining the mixture. We kept the seductively sweet, authentic taste, but skipped the drawn-out process. Our shortcut version uses purchased rice milk, and we could barely tell it apart from the real deal in side-by-side tests.Horchata

17 of 23

Sweet Potato and Black Bean Enchiladas

Doctored with onion, chili powder and cocoa, canned sauce becomes a stepping-stone to something deeper.Sweet Potato and Black Bean Enchiladas

18 of 23

Beer-Braised Brisket Tacos

Season fork-tender meat with oregano, cinnamon and coriander. Then, for an extra easy-yet-authentic flavor boost, top with cabbage, radish and queso fresco.Beer-Braised Brisket Tacos

19 of 23

Pineapple-Cucumber Salsa Pico de Gallo

This salsa is the zestiest way to get your five a day. For the best results, chop the fruit and vegetables evenly into a 1/4-inch dice.Pineapple-Cucumber Salsa Pico de Gallo

20 of 23

Tres Leches Cake

A Mexican standard and guaranteed backyard crowd-pleaser, our brown-sugar sheet cake is soaked in milky syrup, chilled, then topped with whipped cream and berries.Tres Leches Cake

21 of 23

Spicy Queso Blanco

If American cheese has a purpose in life, this kicky, ultracreamy dip is it. Spicy Queso Blanco

22 of 23

Pick-a-Filling Tamales

Rotisserie chicken, melty cheese or spicy chorizo? Your choice.Pick-a-Filling Tamales

Replay gallery

Account

More

Midwest Living May/June 2015 Recipes

1 of 23

Grilled Steak Fajitas

1 of 23

2 of 23

Pint-Size Grasshopper Icebox Cake

2 of 23

3 of 23

Mexican Citrus Salad with Avocado

3 of 23

4 of 23

Any-Fruit Agua Fresca

4 of 23

5 of 23

Garlicky Fish Tacos

5 of 23

6 of 23

Cutie-Pie Carrot Cake

6 of 23

7 of 23

Blackened Tomato Salsa

7 of 23

8 of 23

Wee White Layer Cake

8 of 23

9 of 23

Pressed Pastrami and Slaw Sandwich

9 of 23

10 of 23

Frozen Strawberry-Mango Margarita

10 of 23

11 of 23

Tiny Chocolate Torte with Salted Ganache

11 of 23

12 of 23

No-Cook Salsa Verde

12 of 23

13 of 23

Mini Peach Melba Ice Cream Cake

13 of 23

14 of 23

Slow-Cooker Carnitas Tacos

14 of 23

15 of 23

Pressed Mediterranean Tuna Sandwich

15 of 23

16 of 23

Horchata

16 of 23

17 of 23

Sweet Potato and Black Bean Enchiladas

17 of 23

18 of 23

Beer-Braised Brisket Tacos

18 of 23

19 of 23

Pineapple-Cucumber Salsa Pico de Gallo

19 of 23

20 of 23

Tres Leches Cake

20 of 23

21 of 23

Spicy Queso Blanco

21 of 23

22 of 23

Pick-a-Filling Tamales

22 of 23

Share the Gallery

Up Next

Share the Gallery