Skip to content

Top Navigation

Midwest Living Midwest Living
  • Travel
  • Food
  • Home
  • Garden
  • Holidays
  • Videos
  • current issue
  • Sweepstakes
  • Road Rally
  • About Us

Profile Menu

Your Account

Account

  • Join Now
  • Newsletters
  • Email Preferences
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout

More

  • Win Your Dream Getaway!
  • Give a Gift Subscription
  • Magazine Issues
  • Destinations
Login
Subscribe
Pin FB

Explore Midwest Living

Midwest Living Midwest Living
  • Explore

    Explore

    • 7 Fresh Places to Eat, Drink, Play and Stay This Winter

      7 Fresh Places to Eat, Drink, Play and Stay This Winter

      Hot off the minds of Midwest travel writers: a fresh look at where to eat, drink, play and stay around the region. Read More
    • Meet Five Midwest Cake Creators (and Try Their Recipes)

      Meet Five Midwest Cake Creators (and Try Their Recipes)

      One has conquered the world of plant-based baking. Another runs a microbakery from her home. Two own businesses with their spouses. And the fifth is a James Beard finalist chef. The common thread? Absolutely delicious cakes. Read More
    • The No-Fail Relish Tray Recipe is Here

      The No-Fail Relish Tray Recipe is Here

      For many Midwesterners, holiday feasting kicks off with a relish tray. We dare not mess with an icon—at least, not too much. Read More
  • Travel

    Travel

    See All Travel
    Why Wisconsin Supper Clubs Just Keep Getting Better With Age

    Why Wisconsin Supper Clubs Just Keep Getting Better With Age

    At Wisconsin supper clubs, the steak is served rare and the traditions are well done. Like the brandy in an Old-Fashioned, these timeless institutions only get better with age.
    • Weekend Getaways
    • Family Travel
    • Around the Region
    • Beyond the Region
    • Illinois
    • Indiana
    • Iowa
    • Kansas
    • Michigan
    • Minnesota
    • Missouri
    • Nebraska
    • North Dakota
    • Ohio
    • South Dakota
    • Wisconsin
    • Free Travel Info
  • Food

    Food

    See All Food
    Tomatoey Parmesan Beans

    Tomatoey Parmesan Beans

    This sleeper hit of a weeknight dinner comes from Food Network star Molly Yeh's cookbook Home is Where the Eggs Are—and is basically a vehicle for Parmesan and garlic toast. No complaints! (The alternate version, with ham and cream, is excellent too.)
    • Comfort Foods
    • Desserts & Baking
    • Breakfast
    • Quick & Easy
    • Chicken
    • Soups & Stews
    • Midwest Favorites
    • Fruits & Vegetables
    • Fish
    • Grilling
  • Home

    Home

    See All Home
    Avid DIYers Transform a 1929 Chicago Home One Project at a Time

    Avid DIYers Transform a 1929 Chicago Home One Project at a Time

    With visions of dinner parties and game nights dancing in their heads, a Chicago couple renovated their historic (and first) home, one DIY project at a time.
    • Quick Decorating
    • Featured Homes
    • Organizing & Storage
    • Outdoor Living
    • Seasonal Decorating
    • Room Decorating
  • Garden

    Garden

    See All Garden
    How to Care for Flowering Houseplants

    How to Care for Flowering Houseplants

    Author Lisa Eldred Steinkopf shares how to make blooms last longer—and repeat.
    • Container Gardens
    • Flowers
    • Featured Gardens
    • Midwest Gardening Calendar
    • Garden Ideas & Inspiration
  • Holidays

    Holidays

    See All Holidays
    Unique Midwest Light Displays to See This Winter

    Unique Midwest Light Displays to See This Winter

    Buses, trains and very few automobiles—check out these out-of-the-ordinary holiday lights displays.
    • Easter
    • July 4th
    • Thanksgiving
    • Halloween
    • Christmas
    • Valentine's Day
  • Videos

    Videos

    See All Videos
    Chef Jorge Guzmán's Step-by-Step Guide to Making Tamales

    Chef Jorge Guzmán's Step-by-Step Guide to Making Tamales

    Tamales are a project, but many hands—even tiny ones—make lighter work.
    • Brighten Your Front Door with This Colorful Easter Egg Wreath
    • These DIY Orange Beeswax Candles Will Make Your Home Smell Amazing
    • Ring in the New Year with This Glam Star Garland
    • How to Make a Modern Fruit Cake Box
    • An Eye-Catching Oval Treat Box You Can Make
    • Make a Colorful Paper Raffia Wreath to Welcome Fall
    • How to Make a Dried Floral Arrangement
    • How to Make an Easy Pina Colada
    • How to Make an Amazing Pavlova
    • How to Make Pumpkin-Spice Icebox Cake
    • How to Make an All-Butter Pie Crust
    • DIY Pistachio Wheat Stalks for Fall Decorating
  • current issue

    current issue

    See All current issue
    About Us

    About Us

    • March/April 2022 Issue
    • January/February 2022 Issue
    • November/December 2021 Issue
    • September/October 2021 Issue
    • July/August 2021 Issue
    • May/June 2021 Issue
    • Summer 2022 Issue
    • Fall 2022 Issue
    • Winter 2022 Issue
  • Sweepstakes
  • Road Rally
  • About Us

Profile Menu

Subscribe this link opens in a new tab
Your Account

Account

  • Join Now
  • Newsletters
  • Email Preferences
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout

More

  • Win Your Dream Getaway!
  • Give a Gift Subscription
  • Magazine Issues
  • Destinations
Login
Sweepstakes

Follow Us

  1. Midwest Living
  2. Food
  3. Comfort Foods
  4. Midwest Living March/April 2013 Recipes

Midwest Living March/April 2013 Recipes

February 20, 2013
Skip gallery slides
Pin
Chai-Spiced Compote
Find the winners from our third annual Best of the Midwest Recipe Contest as well as recipes for good-for-you salad dressings and chef recipes showcasing ricotta, Parmesan and other cheeses.
Start Slideshow

1 of 21

Pin
Facebook Tweet Email Send Text Message

Peach Cordial Mini Bundt Cakes

Peach Cordial Mini Bundt Cakes

The memory of a childhood orchard trip inspired Melinsa Murphey of Olathe, Kansas, to create this recipe. The cakes are moist and sweet and quite generously proportioned, so you may want to serve a half-cake to each person (or bake them in muffin cups instead).Peach Cordial Mini Bundt Cakes

1 of 21

Advertisement
Advertisement

2 of 21

Pin
Facebook Tweet Email Send Text Message

Squash Ribbons with Parmesan and Crisp Prosciutto

Peach Cordial Mini Bundt Cakes

This toss-together recipe from BelGioioso Cheese in Wisconsin makes a pretty side dish in summer, when zucchini and yellow squash abound.Squash Ribbons with Parmesan and Crisp Prosciutto

2 of 21

3 of 21

Pin
Facebook Tweet Email Send Text Message

Berry-Balsamic Vinaigrette

Berry-Balsamic Vinaigrette

The sweet tang of this rosy dressing pairs nicely with nuts, cheese, avocado or grilled chicken breast in a mixed green salad. A full 2 cups of strawberries boost the dressing's vitamin C and fiber; the olive oil is high in omega-3 fatty acids, a healthy fat that fights inflammation and protects against heart disease.Berry-Balsamic Vinaigrette

3 of 21

Advertisement

4 of 21

Pin
Facebook Tweet Email Send Text Message

Meat and Potato Pizza

Meat and Potato Pizza

Chalk this recipe up as an occasional indulgence. It's topped with a totally mouth-watering combo of thin-sliced potatoes, bacon, sausage and a delectable garlic-rosemary butter. The recipe comes from Hidemi Walsh of Plainfield, Indiana.Meat and Potato Pizza

4 of 21

5 of 21

Pin
Facebook Tweet Email Send Text Message

Roasted Cherry Tomato Chutney on Squash

Roasted Cherry Tomato Chutney on Squash

Annie France of Mission, Kansas, invented this beautiful summer dish. Juicy cherry tomatoes are roasted and served over spaghetti squash with herbs and mozzarella balls. Annie says she serves it as a side dish, but we think it would make a fantastic meatless main.Roasted Cherry Tomato Chutney on Squash

5 of 21

6 of 21

Pin
Facebook Tweet Email Send Text Message

Honeyed Lemonade Tea Punch

Honeyed Lemonade Tea Punch

Using Darjeeling tea imparts floral notes beyond what you find in ordinary black tea, which makes it a more interesting base for this refreshing, honey-laced drink. Keep the punch virgin, or add a tablespoon of vodka, gin or bourbon to each glass.Honeyed Lemonade Tea Punch

6 of 21

Advertisement
Advertisement
Advertisement

7 of 21

Pin
Facebook Tweet Email Send Text Message

Ricotta and Parmesan Spread

Ricotta and Parmesan Spread

Fresh herbs season this ridiculously simple spread from BelGioioso Cheese in Wisconsin. It keeps well in the fridge and is delicious with cherry tomatoes or other vegetable dippers, as well as crackers or baguette slices.Ricotta and Parmesan Spread

7 of 21

8 of 21

Pin
Facebook Tweet Email Send Text Message

Asian-Style Vinaigrette

Asian-Style Vinaigrette

Toss this light soy-ginger dressing with a bag of slaw mix and roasted peanuts for a nutritious side dish on stir-fry night. The recipe uses canola oil and sesame oil, which are both good choices as part of a balanced diet.Asian-Style Vinaigrette

8 of 21

9 of 21

Pin
Facebook Tweet Email Send Text Message

Salted Caramel, Chocolate and Peanut Cracker-Stack Bars

Salted Caramel, Chocolate and Peanut Cracker-Stack Bars

These fantastic potluck bars come from Patrice Hurd of Bemidji, Minnesota. She won the grand prize in a Best of the Midwest® Recipe Contest. Patrice says they're a twist on her grandmother's cracker bars. They cut beautifully and brim with salty-sweet-nutty-chocolately flavor.Salted Caramel, Chocolate and Peanut Cracker-Stack Bars

9 of 21

Advertisement
Advertisement
Advertisement

10 of 21

Pin
Facebook Tweet Email Send Text Message

Any-Flavor Mini Quiche

Any-Flavor Mini Quiche

Talk about easy! You can prep these delicious little quiches the night before, or make them in the morning while the oven preheats. They're perfect for brunch parties, and you can use whatever meat, cheese and veggies you have on hand.Any-Flavor Mini Quiche

10 of 21

11 of 21

Pin
Facebook Tweet Email Send Text Message

Lemon Ricotta Pancakes with Warm Blueberry Compote

Lemon Ricotta Pancakes with Warm Blueberry Compote

Rise and shine with these special-occasion pancakes from chef Mindy Segal of Mindy's HotChocolate Restaurant and Dessert Bar in Chicago. Ricotta makes them moist and rich; lemon curd gives sweet-tart punch.Lemon Ricotta Pancakes with Warm Blueberry Compote

11 of 21

12 of 21

Pin
Facebook Tweet Email Send Text Message

Very Cherry Hazelnut Coffee Cake

Very Cherry Hazelnut Coffee Cake

David Dahlman of Chatsworth, California, says this yeasty coffee cake reminds him of the old-fashioned, down-to-earth treats on his grandmother's farm table. It takes time because it's a yeast-leavened dough, but there's no kneading required.Very Cherry Hazelnut Coffee Cake

12 of 21

Advertisement
Advertisement
Advertisement

13 of 21

Pin
Facebook Tweet Email Send Text Message

Green Tea Ice Cream

Green Tea Ice Cream

Look for matcha, or powdered green tea, at specialty stores or online. It looks a little like eye shadow and gives this ice cream its gorgeous color and subtle tea flavor.Green Tea Ice Cream

13 of 21

14 of 21

Pin
Facebook Tweet Email Send Text Message

Smyth Steak Sandwiches

Smyth Steak Sandwiches

Crumbled blue cheese adds salty punch to these indulgent but easy-to-make sandwiches served at The Iron Horse Hotel in Milwaukee.Smyth Steak Sandwiches

14 of 21

15 of 21

Pin
Facebook Tweet Email Send Text Message

Buttermilk Pesto Dressing

Buttermilk Pesto Dressing

Try this creamy blend on a green salad with chicken or shrimp, or use it in a pasta salad with cherry tomatoes. We also like it drizzled over grilled or steamed asparagus. Although this dressing tastes creamy, the  rich flavor comes from the pesto;  Greek yogurt adds protein and calcium.Buttermilk Pesto Dressing

15 of 21

Advertisement
Advertisement
Advertisement

16 of 21

Pin
Facebook Tweet Email Send Text Message

Italian Dinner Soup

Italian Dinner Soup

Gail Gladding-Pullara of Oregon, Wisconsin, created this simple, crowd-pleasing soup. "My family loves this recipe," she says. "It's easy and tastes like you've been cooking for hours."Italian Dinner Soup

16 of 21

17 of 21

Pin
Facebook Tweet Email Send Text Message

Jen's White Burger

Jen’s White Burger

This sandwich looks a bit plain, but appearances can be deceiving. It's packed with flavor. Mustard, herbs and lemon zest season the meat, which is topped with wine-poached pears, sharp cheddar and pepper jelly. The recipe comes from Jen Smallwood of Portsmouth, Virginia.Jen's White Burger

17 of 21

18 of 21

Pin
Facebook Tweet Email Send Text Message

Spinach-Mushroom-Sausage Pierogi Bake

Spinach-Mushroom-Sausage Pierogi Bake

You don't get much easier than this recipe from Jan Valdez of Chicago! Saute a few ingredients, stir in cream cheese to make a sauce, and dump it all over frozen pierogis in a casserole dish. (You don't even need to thaw the pierogis!) Spinach-Mushroom-Sausage Pierogi Bake

18 of 21

Advertisement
Advertisement
Advertisement

19 of 21

Pin
Facebook Tweet Email Send Text Message

Mascarpone Flan Cake with Marinated Berries

Mascarpone Flan Cake with Marinated Berries

Wine-marinated berries top this showy cake created by chef Debbie Gold of the American Restaurant in Kansas City, Missouri. The sweet, nutty crust is thicker than an ordinary cheesecake, giving the dessert a dramatic presence.Mascarpone Flan Cake with Marinated Berries

19 of 21

20 of 21

Pin
Facebook Tweet Email Send Text Message

Walleye Wild Rice Cakes with Wasabi Dressing

Walleye Wild Rice Cakes with Wasabi Dressing

Cindi Rockwell of Berkley, Michigan, says this recipe, which has two signature Minnesota ingredients, was inspired by the resort her grandparents owned there.Walleye Wild Cakes with Wasabi Dressing

20 of 21

21 of 21

Pin
Facebook Tweet Email Send Text Message

Chai-Spiced Compote

Chai-Spiced Compote

Inexpensive chai tea bags infuse Chai-Spiced Compote with the tongue-tingling flavors of ginger, cloves and cardamom. Because the recipe calls for frozen peaches and cherries, you can make this colorful fruit dessert year-round. If you're watching fat or calories, leave off the pecans and coconut and just enjoy the flavorful fruit.Chai-Spiced Compote

21 of 21

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

    Share the Gallery

    Pinterest Facebook
    Trending Videos
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 21 Peach Cordial Mini Bundt Cakes
    2 of 21 Squash Ribbons with Parmesan and Crisp Prosciutto
    3 of 21 Berry-Balsamic Vinaigrette
    4 of 21 Meat and Potato Pizza
    5 of 21 Roasted Cherry Tomato Chutney on Squash
    6 of 21 Honeyed Lemonade Tea Punch
    7 of 21 Ricotta and Parmesan Spread
    8 of 21 Asian-Style Vinaigrette
    9 of 21 Salted Caramel, Chocolate and Peanut Cracker-Stack Bars
    10 of 21 Any-Flavor Mini Quiche
    11 of 21 Lemon Ricotta Pancakes with Warm Blueberry Compote
    12 of 21 Very Cherry Hazelnut Coffee Cake
    13 of 21 Green Tea Ice Cream
    14 of 21 Smyth Steak Sandwiches
    15 of 21 Buttermilk Pesto Dressing
    16 of 21 Italian Dinner Soup
    17 of 21 Jen's White Burger
    18 of 21 Spinach-Mushroom-Sausage Pierogi Bake
    19 of 21 Mascarpone Flan Cake with Marinated Berries
    20 of 21 Walleye Wild Rice Cakes with Wasabi Dressing
    21 of 21 Chai-Spiced Compote

    Share & More

    Facebook Tweet Email Send Text Message
    Midwest Living

    Magazines & More

    Learn More

    • Contact Us
    • Help
    • Free Newsletters this link opens in a new tab
    • Subscribe this link opens in a new tab
    • Customer Service this link opens in a new tab
    • Renew this link opens in a new tab
    • Advertise this link opens in a new tab
    • Content Licensing this link opens in a new tab
    • Affiliate Program
    • Free Travel Info this link opens in a new tab
    • Special Promotions this link opens in a new tab
    • Sweepstakes this link opens in a new tab
    • Video
    • Home Advisor this link opens in a new tab
    • Accolades this link opens in a new tab

    Connect

    Subscribe to Our Newsletter
    Sign Up
    MeredithMidwest Living is part of the Meredith Home Group. © Copyright 2023 Meredith Corporation. All Rights Reserved. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright Midwest Living. All rights reserved. Printed from https://www.midwestliving.com

    Sign in

    View image

    Midwest Living March/April 2013 Recipes
    this link is to an external site that may or may not meet accessibility guidelines.