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  4. Midwest Living March/April 2020 Recipes

Midwest Living March/April 2020 Recipes

Hannah Agran Author Headshot
By Hannah Agran Updated March 11, 2020
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Roasted Tomato Chilaquiles
Credit: Cameron Sadeghpour

Find brunch recipes, fresh ideas for collard greens and a bright lemon pavlova in our March/April 2020 issue.

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Roasted Tomato Chilaquiles

Roasted Tomato Chilaquiles
Credit: Cameron Sadeghpour
View Recipe this link opens in a new tab

Our shortcut chilaquiles use corn chips to avoid frying tortillas. The sauce is a quick puree of canned fire-roasted tomatoes, onion, garlic and chipotle peppers. Serve with fried eggs, quick-pickled radishes, and an appetite for adventure.

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Meat-and-Veg Hand Pies with Cheddar Pastry

Meat-and-Veg Hand Pies with Cheddar Pastry
Credit: Cameron Sadeghpour
View Recipe this link opens in a new tab

Inspired by Nebraska's Runzas and Michigan's pasties, these pocket pies hold beef, sausage, onion, and shredded greens. The crust is like a buttery, flaky Cheez-It, but pastry-phobes can use purchased pie crust and add cheddar to the filling.

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Chorizo-Potato Tacos with Collards

Chorizo-Potato Tacos with Collards
Credit: Brie Passano
View Recipe this link opens in a new tab

Classic chorizo-potato tacos get a nutrition boost from hearty chopped collard greens in this weeknight-easy recipe.

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Sunny-Side Up Pavlovas

Sunny-Side Up Pavlovas
Credit: Cameron Sadeghpour
View Recipe this link opens in a new tab

Perfect farm-fresh eggs are the inspiration for these crisp, mini meringues topped with cream and lemon curd. Serve au naturel or scatter them with fresh mint leaves, if you like.

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Ricotta Hotcake with Lemon Cream, Blueberry Syrup and Hazelnuts

Ricotta Hotcake with Lemon Cream, Blueberry Syrup and Hazelnuts
Credit: Cameron Sadeghpour
View Recipe this link opens in a new tab

In Australia, gorgeously topped fluffy pancakes are a bonafide Instagram phenomenon. Down Under, they're served individually at cafes; our version is scaled up to be cut into wedges for a crowd.

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The House Soda

The House Soda
Credit: Cameron Sadeghpour
View Recipe this link opens in a new tab

This elegant beverage is a fizzy, slightly tangy nonalcoholic option for a brunch menu (or any spring or summer party).

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Thai Chicken Wraps

Thai Chicken Wraps
Credit: Brie Passano
View Recipe this link opens in a new tab

Collard greens take the place of rice paper wraps for heartier and more nutritious spring rolls.

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Rosy Rhubarb, Raspberry and Cheese Danish

Rosy Rhubarb, Raspberry and Cheese Danish
Credit: Cameron Sadeghpour
View Recipe this link opens in a new tab

These beauties use frozen puff pastry for ease, but the filling has an optional fancy ingredient: rose water. It gives a lovely, floral je ne sais quoi to the punchy fruit.

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Overachiever's Mimosa

Overachiever's Mimosa
Credit: Cameron Sadeghpour
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We love a mimosa's two-ingredient simplicity—but oh, this ambrosial riff is good. The recipe scales up easily to serve from a pitcher.

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Chia Pudding with Cashew-Coconut Granola

Chia Pudding with Cashew-Coconut Granola
Credit: Cameron Sadeghpour
View Recipe this link opens in a new tab

Yogurt doesn't have to be humdrum, work-a-day fare. See: This sexy yogurt bowl, flecked with chia, flavored with real maple and vanilla, and topped with a killer, not-too-sweet granola.

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Flaky Biscuits

Woman Making Flaky Biscuits
Credit: Cameron Sadeghpour
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This is our all-time favorite biscuit recipe. The flavor is fabulous with pure butter, but it can weep out a bit in baking. For a cleaner pan, use the butter-shortening combo option.

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Gardener's Bloody Mary

Gardener's Bloody Mary
Credit: Cameron Sadeghpour
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A few simple ingredient twists make for a fresher, veg-forward version of the classic.

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Green Veggie Pasta

Green Veggie Pasta
Credit: Brie Passano
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Go green with three superfood veggies—collard greens, asparagus, and peas. It's delicious as a meat-free meal, but if you like, add some ham for extra flavor and protein.

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    1 of 13 Roasted Tomato Chilaquiles
    2 of 13 Meat-and-Veg Hand Pies with Cheddar Pastry
    3 of 13 Chorizo-Potato Tacos with Collards
    4 of 13 Sunny-Side Up Pavlovas
    5 of 13 Ricotta Hotcake with Lemon Cream, Blueberry Syrup and Hazelnuts
    6 of 13 The House Soda
    7 of 13 Thai Chicken Wraps
    8 of 13 Rosy Rhubarb, Raspberry and Cheese Danish
    9 of 13 Overachiever's Mimosa
    10 of 13 Chia Pudding with Cashew-Coconut Granola
    11 of 13 Flaky Biscuits
    12 of 13 Gardener's Bloody Mary
    13 of 13 Green Veggie Pasta

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