Skip to content

Top Navigation

Midwest Living Midwest Living
  • Travel
  • Food
  • Home
  • Garden
  • Holidays
  • Videos
  • current issue
  • Sweepstakes
  • Road Rally
  • About Us

Profile Menu

Your Account

Account

  • Join Now
  • Newsletters
  • Email Preferences
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout

More

  • Win Your Dream Getaway!
  • Give a Gift Subscription
  • Magazine Issues
  • Destinations
Login
Subscribe
Pin FB

Explore Midwest Living

Midwest Living Midwest Living
  • Explore

    Explore

    • 11 Extraordinary Outdoor Travel Experiences to Try This Year

      11 Extraordinary Outdoor Travel Experiences to Try This Year

      Have you ever slept in a treehouse? Paddled by moonlight? Seen the Milky Way? We challenge you to try one of these activities. Read More
    • Meet Five Midwest Cake Creators (and Try Their Recipes)

      Meet Five Midwest Cake Creators (and Try Their Recipes)

      One has conquered the world of plant-based baking. Another runs a microbakery from her home. Two own businesses with their spouses. And the fifth is a James Beard finalist chef. The common thread? Absolutely delicious cakes. Read More
    • The No-Fail Relish Tray Recipe is Here

      The No-Fail Relish Tray Recipe is Here

      For many Midwesterners, holiday feasting kicks off with a relish tray. We dare not mess with an icon—at least, not too much. Read More
  • Travel

    Travel

    See All Travel
    Des Moines' Hottest Food Neighborhoods You Need to Know About

    Des Moines' Hottest Food Neighborhoods You Need to Know About

    Korean egg sandwiches, Australian baked goods,Southeast Asian bing bing wraps—here’s an in-the-know guide to eating your way through this culinary capital.
    • Weekend Getaways
    • Family Travel
    • Around the Region
    • Beyond the Region
    • Illinois
    • Indiana
    • Iowa
    • Kansas
    • Michigan
    • Minnesota
    • Missouri
    • Nebraska
    • North Dakota
    • Ohio
    • South Dakota
    • Wisconsin
    • Free Travel Info
  • Food

    Food

    See All Food
    The Delicate, Spongy Basic Crepe Recipe You Can Master at Home—Plus 4 Ways to Upgrade It

    The Delicate, Spongy Basic Crepe Recipe You Can Master at Home—Plus 4 Ways to Upgrade It

    With encouragement from the owner of a Kansas City, Missouri, creperie, you’ll perfect these delicate pancakes in no time.
    • Comfort Foods
    • Desserts & Baking
    • Breakfast
    • Quick & Easy
    • Chicken
    • Soups & Stews
    • Midwest Favorites
    • Fruits & Vegetables
    • Fish
    • Grilling
  • Home

    Home

    See All Home
    Boost Your Home's Curb Appeal With These Ideas from a Minneapolis Makeover

    Boost Your Home's Curb Appeal With These Ideas from a Minneapolis Makeover

    With fresh paint and a terraced slope, a Minneapolis stucco goes from mousy to magnetic.
    • Quick Decorating
    • Featured Homes
    • Organizing & Storage
    • Outdoor Living
    • Seasonal Decorating
    • Room Decorating
  • Garden

    Garden

    See All Garden
    How to Plant a Rain Garden

    How to Plant a Rain Garden

    Turn a wet trouble spot into a lush and Earth-friendly oasis by capturing the rain.
    • Container Gardens
    • Flowers
    • Featured Gardens
    • Midwest Gardening Calendar
    • Garden Ideas & Inspiration
  • Holidays

    Holidays

    See All Holidays
    Brighten Your Front Door with This Colorful Easter Egg Wreath

    Brighten Your Front Door with This Colorful Easter Egg Wreath

    For this do-it-yourself spring wreath, we bundled inexpensive paper-mache eggs in fuzzy, vibrant yarn.
    • Easter
    • July 4th
    • Thanksgiving
    • Halloween
    • Christmas
    • Valentine's Day
  • Videos

    Videos

    See All Videos
    Chef Jorge Guzmán's Step-by-Step Guide to Making Tamales

    Chef Jorge Guzmán's Step-by-Step Guide to Making Tamales

    Tamales are a project, but many hands—even tiny ones—make lighter work.
    • Brighten Your Front Door with This Colorful Easter Egg Wreath
    • These DIY Orange Beeswax Candles Will Make Your Home Smell Amazing
    • Ring in the New Year with This Glam Star Garland
    • How to Make a Modern Fruit Cake Box
    • An Eye-Catching Oval Treat Box You Can Make
    • Make a Colorful Paper Raffia Wreath to Welcome Fall
    • How to Make a Dried Floral Arrangement
    • How to Make an Easy Pina Colada
    • How to Make an Amazing Pavlova
    • How to Make Pumpkin-Spice Icebox Cake
    • How to Make an All-Butter Pie Crust
    • DIY Pistachio Wheat Stalks for Fall Decorating
  • current issue

    current issue

    See All current issue
    About Us

    About Us

    • March/April 2022 Issue
    • January/February 2022 Issue
    • November/December 2021 Issue
    • September/October 2021 Issue
    • July/August 2021 Issue
    • May/June 2021 Issue
    • Summer 2022 Issue
    • Fall 2022 Issue
    • Winter 2022 Issue
  • Sweepstakes
  • Road Rally
  • About Us

Profile Menu

Subscribe this link opens in a new tab
Your Account

Account

  • Join Now
  • Newsletters
  • Email Preferences
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout

More

  • Win Your Dream Getaway!
  • Give a Gift Subscription
  • Magazine Issues
  • Destinations
Login
Sweepstakes

Follow Us

  1. Midwest Living
  2. Food
  3. Comfort Foods
  4. Midwest Living March April 2018 Recipes

Midwest Living March April 2018 Recipes

Hannah Agran Author Headshot
By Hannah Agran February 21, 2018
Skip gallery slides
Pin
Cheesy Chive Garlic Bread
Find ideas for spring desserts, savory waffles, recipes with chives and a terrific Korean fried rice.
Start Slideshow

1 of 12

Pin
Facebook Tweet Email Send Text Message

Schaum Torte

Schaum Torte

Our double-decker version of a Wisconsin supper club classic stacks two semisoft meringue "cake" layers, vanilla ice cream, whipped cream and fruit. You can make the whipped cream and meringue layers 24 hours ahead (tightly cover the latter). But wait to assemble the torte until right before serving--and invite plenty of friends. It's a quick-to-melt, eat-it-all-at-once kind of dessert.Schaum Torte

1 of 12

Advertisement
Advertisement

2 of 12

Pin
Facebook Tweet Email Send Text Message

Puckery Lemon Bars

Puckery Lemon Bars

These lemon bars are less sturdy and more lusciously creamy than their classic bake-sale cousins. You may want to eat them with a fork.Puckery Lemon Bars

2 of 12

3 of 12

Pin
Facebook Tweet Email Send Text Message

Tiny Quiche

Tiny Quiche

Prebaked phyllo shells (available at large supermarkets) make this party-perfect recipe an absolute snap to make-start to finish, you'll be done in 35 minutes.Tiny Quiche

3 of 12

Advertisement

4 of 12

Pin
Facebook Tweet Email Send Text Message

Peanut Butter Chiffon Pie

Peanut Butter Chiffon Pie

Peanut butter lovers, rejoice. This pie is so good, and it has a twist: Melba toast replaces graham cracker crumbs for a crisp, salty foil to the decadent filling.Peanut Butter Chiffon Pie

4 of 12

5 of 12

Pin
Facebook Tweet Email Send Text Message

Ham and Swiss Waffles with Mustard Sour Cream

Ham and Swiss Waffles with Mustard Sour Cream

These scrumptious waffles top our list of favorite ways to use leftover Easter ham. In lieu of baking powder, the batter uses yeast for leavening. This adds a little time to the recipe, but your reward is a more interesting, slightly fermented flavor that complements the savory ham and cheese.Ham and Swiss Waffles with Mustard Sour Cream

5 of 12

6 of 12

Pin
Facebook Tweet Email Send Text Message

Almond Meringue Bark

Almond Meringue Bark

This beginner-level candy is made by spreading meringue thinly and baking it until shatteringly crisp (so much simpler than piping into kisses). Eat it plain, or sprinkle it on berries and whipped cream or an ice cream sundae, like shards of nutty toasted marshmallow.Almond Meringue Bark

6 of 12

Advertisement
Advertisement
Advertisement

7 of 12

Pin
Facebook Tweet Email Send Text Message

Sour Cream and Brown Sugar Frozen Custard

Sour Cream and Brown Sugar Frozen Custard

It looks like ordinary vanilla, but the addition of brown sugar and sour cream lends subtle caramel and tangy notes that will have your friends asking, "What's in this ice cream?"Sour Cream and Brown Sugar Frozen Custard

7 of 12

8 of 12

Pin
Facebook Tweet Email Send Text Message

Spring Scampi with Chives

Spring Scampi with Chives

These garlicky, lemony shrimp come together in just 15 minutes for a speedy weeknight dinner. Serve with crusty bread for mopping up the luscious butter sauce.Spring Scampi with Chives

8 of 12

9 of 12

Pin
Facebook Tweet Email Send Text Message

Cappuccino Meringue Tart

Cappuccino Meringue Tart

Capturing all the flavors of an afternoon at the neighborhood coffeehouse (and using both yolks and whites, but in different ways), this glam tart features a biscotti-like crust made of almondy amaretti cookies, smooth espresso filling and "foam" made of soft meringue.Cappuccino Meringue Tart

9 of 12

Advertisement
Advertisement
Advertisement

10 of 12

Pin
Facebook Tweet Email Send Text Message

Kimchi Fried Rice

Kimchi Fried Rice

Wisconsin blogger Alice Choi (Hip Foodie Mom) says this weeknight-easy recipe is the perfect gateway into cooking Korean at home. All the ingredients can be found at a large urban supermarket, or at Asian grocery stores.Kimchi Fried Rice

10 of 12

11 of 12

Pin
Facebook Tweet Email Send Text Message

Coconut Macaroons

Coconut Macaroons

In all our years of testing, we've rarely found a cookie recipe as crazy-simple as this reliable crowd-pleaser. These cookies taste great au naturel--but dipping the bottoms in chocolate adds easy decadence (and looks eye-catching on a cookie tray).Coconut Macaroons

11 of 12

12 of 12

Pin
Facebook Tweet Email Send Text Message

Cheesy Chive Garlic Bread

Cheesy Chive Garlic Bread

Every bit as good as regular homemade garlic, but with the added flavor and color of fresh chives: Prepare to be addicted.Cheesy Chive Garlic Bread

12 of 12

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

By Hannah Agran

    Share the Gallery

    Pinterest Facebook
    Trending Videos
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 12 Schaum Torte
    2 of 12 Puckery Lemon Bars
    3 of 12 Tiny Quiche
    4 of 12 Peanut Butter Chiffon Pie
    5 of 12 Ham and Swiss Waffles with Mustard Sour Cream
    6 of 12 Almond Meringue Bark
    7 of 12 Sour Cream and Brown Sugar Frozen Custard
    8 of 12 Spring Scampi with Chives
    9 of 12 Cappuccino Meringue Tart
    10 of 12 Kimchi Fried Rice
    11 of 12 Coconut Macaroons
    12 of 12 Cheesy Chive Garlic Bread

    Share & More

    Facebook Tweet Email Send Text Message
    Midwest Living

    Magazines & More

    Learn More

    • Contact Us
    • Help
    • Free Newsletters this link opens in a new tab
    • Subscribe this link opens in a new tab
    • Customer Service this link opens in a new tab
    • Renew this link opens in a new tab
    • Advertise this link opens in a new tab
    • Affiliate Program
    • Free Travel Info this link opens in a new tab
    • Special Promotions this link opens in a new tab
    • Sweepstakes this link opens in a new tab
    • Video
    • Home Advisor this link opens in a new tab

    Connect

    Subscribe to Our Newsletter
    Sign Up
    MeredithMidwest Living is part of the Meredith Home Group. © Copyright 2023 Meredith Corporation. All Rights Reserved. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright Midwest Living. All rights reserved. Printed from https://www.midwestliving.com

    Sign in

    View image

    Midwest Living March April 2018 Recipes
    this link is to an external site that may or may not meet accessibility guidelines.