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  1. Midwest Living
  2. Food
  3. Comfort Foods
  4. 40 Favorite Comfort Food Recipes

40 Favorite Comfort Food Recipes

By The editors of MidwestLiving.com
Updated December 25, 2020
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Wine-Braised Short Ribs
Credit: Brie Passano

Macaroni and cheese, Amish apple dumplings and chicken pot pie are among our Midwest comfort food favorites.

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Wine-Braised Short Ribs

Wine-Braised Short Ribs
Credit: Brie Passano
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With marrow-rich bones and fatty marbling, short ribs deliver flavor and richness that cubed stew meat never will. Karen Bell, chef and owner of Bavette La Boucherie in Milwaukee, recommends using grass-fed beef which tastes less sweet than corn-fed.

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Classic Chicken and Wild Rice Hotdish

Classic Chicken and Wild Rice Hotdish
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Rich cream sauce stands in for canned soup in Minnesota chef Amy Thielen's spin on classic chicken and wild rice hotdish. The recipe comes from Amy's book The New Midwestern Table (clarksonpotter.com).

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Flat-Iron with Chimichurri and Smashed Potatoes

Flat-Iron with Chimichurri and Smashed Potatoes
Credit: Brie Passano
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In a riff on French steak frites, Karen Bell, chef and owner of Bavette La Boucherie in Milwaukee, pairs grilled steak with an herby sauce and rustic baby potatoes.

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Squash and Sausage Gnocchi

Squash and Sausage Gnocchi
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Hello, comfort! This one-pan supper dish is loaded with Italian sausage, butternut squash, spinach and cheese.

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Beans on Toast with Fried Egg

Beans on Toast with Fried Egg
Credit: Blaine Moats
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Inspired by British pub fare, this breakfast-for-dinner (or brunch!) dish tops buttered toast with bacony stovetop baked beans, tomatoes and a fried egg.

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Macaroni and Cheese Chowder with Crispy Ham

Macaroni and Cheese Chowder with Crispy Ham
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A splash of hot sauce, a topper of pan-fried ham and a just-right secret ingredient for ultrasmooth creaminess. (Guilty pleasure, thy name is American cheese.)

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Chicken Pot Pie

Chicken Pot Pie
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This dish is pure creamy, chickeny goodness. The pastry lids can be made a day or two ahead. Bake as directed; cool and then cover loosely with plastic wrap and store at room temperature.

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Shortcut Cassoulet

Shortcut Cassoulet
Credit: Blaine Moats
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This classic country French dish is a meat-lovers' fantasy that's heavy on the beans—because why not use all the proteins? Add a blanket of crispy breadcrumbs and serve with both red wine and an elastic waistband.

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Milk-Braised Pork with Cheesy Grits

Milk-Braised Pork with Cheesy Grits
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There are a lot of ingredients in this spruced-up comfort-food dish, but trust us, it's worth the effort for a weekend treat. The recipe from Michael Watz of Chicago was a finalist in a Best of the Midwest recipe contest.

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Amish Apple Dumplings

Amish Apple Dumplings
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We often equate Amish food with comfort. Here's our version of a favorite dessert you might find at Amish-based restaurants in the Midwest.

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Spicy Beef, Bean and Vegetable Stew

Spicy Beef, Bean and Vegetable Stew
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Affordable beef chuck roast, apple, parsnip and sweet potato slow-simmer in broth flavored with dark beer, herbs and spices. Warm corn bread muffins and cold winter night optional.

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Millionaire's Pie

Millionaire's Pie
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Chocolate alone delivers all the comfort a lot of us require. But add it to pecan pie with some coconut, and you've awakened a flood of welcome food memories: German chocolate cake, toasted pecan pie and chocolate chips. All that in a flaky piecrust.

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Sage Biscuits and Sausage Gravy with Roasted Vegetables

Sage Biscuits and Sausage Gravy with Roasted Vegetables
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Your quest for cold-weather comfort stops here, with maple-flavor sausage, creamy milk gravy, herby biscuits, and mustard-glazed roasted carrots and Brussels sprouts.  

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Chicken and Kielbasa Winter Stew

Chicken and Kielbasa Winter Stew
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Shhh! Don't tell anyone, but this hearty supper soup takes just an hour to make. The secret? Deli-roasted chicken and precooked sausage. Pair with breadsticks or a crusty baguette for a perfect cool-weather meal that will fill your house with good smells.

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Lemon-Rosemary Pork Loin with Cherry Sauce

Lemon-Rosemary Pork Loin with Cherry Sauce
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The classic fruit and pork combo gets a bold update: Slather the meat with a paste of garlic, mustard, lemon and rosemary, then serve with ruby red cherries. This recipe multiplies easily for entertaining.

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Cinnamon-Spiced Beef Stroganoff

Cinnamon-Spiced Beef Stroganoff
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A few pinches of pantry spices jazz up the traditional sour-cream gravy. This cozy weeknight dish dances on the line between comfort food and curry.

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Garlic Mashed Potatoes

Garlic Mashed Potatoes
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Quivey's Grove in Madison, Wisconsin, whips up this version of mashed potatoes that matches plenty of dairy richness with garlic, Parmesan, black pepper and green onion.

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Slow-Cooker Brat and Sauerkraut Soup

Slow-Cooker Brat and Sauerkraut Soup
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Potatoes, onion, sauerkraut and brats pack in the German flavor in this homey slow-cooker soup. Try with Whole Wheat Pretzel Rolls; the soft pretzels' chewy, brown exterior comes from being boiled in an alkaline solution-the 1/4 cup baking soda in the water isn't a typo!

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Fork-Tender Pot Roast

Fork-Tender Pot Roast
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This pot roast slow-cooks until the meat turns brown and tender and the flavor mellows to an almost caramel overtone. Browned bits in the pan become the base for the rich red-wine gravy.

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Salty Caramel and Pecan Oatmeal Cookies

Salty Caramel and Pecan Oatmeal Cookies
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These cookies come with a friendly warning: Chewy caramel, toasted pecans and a flurry of sea salt will make you popular. Very popular. A product called caramel bits gives these cookies great flavor and chewy texture. Some supermarkets carry them, and they're widely available online. (Search for Kraft Caramel Bits.) Take care to follow recipe directions when baking: caramel bits melt quickly.

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Hearty Meatball Soup

Hearty Meatball Soup
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This version of a winter staple, from author and cooking-school instructor Marilyn Harris of Cincinnati, features basil-flecked meatballs. "This is a quickie version of veggie-beef I created that's great to make when time is limited," Marilyn says. "But it still has all of the good flavors."

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Meat and Potato Pizza

Meat and Potato Pizza
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Chalk this recipe up as an occasional indulgence. It's topped with a totally mouth-watering combo of thin-sliced potatoes, bacon, sausage and a delectable garlic-rosemary butter. The recipe comes from Hidemi Walsh of Plainfield, Indiana.

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Lemon-Rosemary Chicken with Roasted Vegetables

Lemon-Rosemary Chicken with Roasted Vegetables
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Rub a blend of lemon peel, rosemary, thyme, parsley and garlic on the chicken before baking; Add fresh thyme sprigs and garlic bulbs around the chicken for even more flavor. Potatoes, sweet potatoes and carrots make this a one-pan meal.

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Cheeseburger-Style Meat Loaf Sandwich

Cheeseburger-Style Meat Loaf Sandwich
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Start with a darn-good glazed meat loaf. Add toasted French bread, melted Muenster and peppery arugula (to make it fancy). Then douse it all in special sauce (because fancy needs to loosen up).

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Bacon and Baked Potato Soup

Bacon and Baked Potato Soup
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Salty-smoky crumbled bacon tops our cheesy potato soup. "I made this soup and we loved it! Best potato soup ever!" writes one of our website reviewers. "I put carrots in mine; made it even better."

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Old-Fashioned Chicken and Noodles Lasagna

Old-Fashioned Chicken and Noodles Lasagna
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The chicken, vegetables and gravy are as rib-stickingly good as you remember, or maybe even better, tucked up cozily under a blanket of dill Havarti.

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Chocolate Hazelnut Cream Cheese Puffs

Chocolate Hazelnut Cream Cheese Puffs
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Dawn Logterman of Verona, Wisconsin, created this clever twist on the classic cream puffs served at the Wisconsin State Fair. Her recipe was a finalist in one of our recipe contests.

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Army and Lou's Macaroni and Cheese

Army and Lou's Macaroni and Cheese
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This three-cheese specialty comes from the former Army and Lou's, a soul food eatery on Chicago's South Side. The one-dish masterpiece embodies everything we want in a comfort food: It's warm, it's fattening, and it revives childhood memories.

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Sweet Potato-Corn Chowder

Sweet Potato-Corn Chowder
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Cincinnati-area chef Paul Dagenbach upgraded the classic Midwest corn chowder. Sweet potatoes and andouille sausage made their way into the mix, along with cumin, chili powder and Cajun spice for a little zing.

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Turkey Run Inn’s Bread Pudding

Turkey Run Inn’s Bread Pudding
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A brown sugar and butter sauce completes this down-home dessert served at Turkey Run Inn at the state park in Marshall, Indiana.

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Apple Harvest Chili

Apple Harvest Chili
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Fresh apple, dried fruit and cashews add color, sweetness and crunch to a ready-in-45 vegetarian chili. For a twist on the traditional toppers (and to hint what's inside), garnish with apple slivers.

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Never-Fail Rice Pudding

Never-Fail Rice Pudding
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This warm and comforting dessert recipe, one of the winners in a Midwest Living® Favorite Winter Recipes contest, comes from a Brookfield, Missouri, reader. Serve with raisins, dried cherries or dried cranberries for extra flavor and color.

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Hickory Nut Cake

Hickory Nut Cake
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Hickory nuts add a buttery taste to the inside of this dense cake, from Audrey and Robert Biersach of Columbus, Wisconsin.

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Cranberry-Orange Wild Rice Muffins

Cranberry-Orange Wild Rice Muffins
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This North Woods-inspired recipe from Cheryl Francke of Arden Hills, Minnesota, was a finalist in our Best of the Midwest® recipe contest. 

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Classic Lasagna

Classic Lasagna
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With its rich meaty sauce and creamy cheese layers, this lasagna is always a favorite main dish.

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Wisconsin Harvest Pie

Wisconsin Harvest Pie
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This almond-kissed, fruit-packed pie comes from David Harper, of Richland Center, Wisconsin. He likes to serve it with a wedge of Wisconsin cheese, but it's just as good with vanilla ice cream or whipped cream! The recipe was a finalist in our annual recipe contest.

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French Spaghetti

French Spaghetti
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Layer creamy white and tomato-mushroom sauces with noodles to create this meatless dish. You can serve it with a salad as a main course or spoon out smaller portions as a side dish.

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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

This easy-to-make layered cheesy potato dish pairs well with pork chops or ham.Creamy Scalloped Potatoes

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Macaroni and Cheese Perfection

Macaroni and Cheese Perfection
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Forget what you know about store-bought packages-this is REAL macaroni and cheese. The children of cheese-makers Shelley and Randy Krakenbuhl accepted nothing else while they were growing up above the Prima Kase cheese factory in Monticello, Wisconsin. Here's the family recipe for Macaroni and Cheese Perfection, which Shelley prepares using Prima Kase's Emmentaler cheese and some Parmesan.

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Barbecue-Sauced Meat Loaf

Barbecue-Sauced Meat Loaf
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This easy, saucy meat loaf makes a quick weeknight dinner-and a great sandwich the next day! We love it between slices of whole wheat bread with banana peppers, lettuce, onion and extra barbecue sauce.

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Hot-Stuff Kielbasa-Cheese Soup

Hot-Stuff Kielbasa-Cheese Soup
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The rich, creamy flavors in this colorful soup from a Lima, Ohio, reader, earned it a top spot in a Midwest Living recipe contest. If you like, you can cut calories by substituting turkey kielbasa, fat-free milk, and low-fat cheese.

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By The editors of MidwestLiving.com

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    Everything in This Slideshow

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    View All

    1 of 41 Wine-Braised Short Ribs
    2 of 41 Classic Chicken and Wild Rice Hotdish
    3 of 41 Flat-Iron with Chimichurri and Smashed Potatoes
    4 of 41 Squash and Sausage Gnocchi
    5 of 41 Beans on Toast with Fried Egg
    6 of 41 Macaroni and Cheese Chowder with Crispy Ham
    7 of 41 Chicken Pot Pie
    8 of 41 Shortcut Cassoulet
    9 of 41 Milk-Braised Pork with Cheesy Grits
    10 of 41 Amish Apple Dumplings
    11 of 41 Spicy Beef, Bean and Vegetable Stew
    12 of 41 Millionaire's Pie
    13 of 41 Sage Biscuits and Sausage Gravy with Roasted Vegetables
    14 of 41 Chicken and Kielbasa Winter Stew
    15 of 41 Lemon-Rosemary Pork Loin with Cherry Sauce
    16 of 41 Cinnamon-Spiced Beef Stroganoff
    17 of 41 Garlic Mashed Potatoes
    18 of 41 Slow-Cooker Brat and Sauerkraut Soup
    19 of 41 Fork-Tender Pot Roast
    20 of 41 Salty Caramel and Pecan Oatmeal Cookies
    21 of 41 Hearty Meatball Soup
    22 of 41 Meat and Potato Pizza
    23 of 41 Lemon-Rosemary Chicken with Roasted Vegetables
    24 of 41 Cheeseburger-Style Meat Loaf Sandwich
    25 of 41 Bacon and Baked Potato Soup
    26 of 41 Old-Fashioned Chicken and Noodles Lasagna
    27 of 41 Chocolate Hazelnut Cream Cheese Puffs
    28 of 41 Army and Lou's Macaroni and Cheese
    29 of 41 Sweet Potato-Corn Chowder
    30 of 41 Turkey Run Inn’s Bread Pudding
    31 of 41 Apple Harvest Chili
    32 of 41 Never-Fail Rice Pudding
    33 of 41 Hickory Nut Cake
    34 of 41 Cranberry-Orange Wild Rice Muffins
    35 of 41 Classic Lasagna
    36 of 41 Wisconsin Harvest Pie
    37 of 41 French Spaghetti
    38 of 41 Creamy Scalloped Potatoes
    39 of 41 Macaroni and Cheese Perfection
    40 of 41 Barbecue-Sauced Meat Loaf
    41 of 41 Hot-Stuff Kielbasa-Cheese Soup

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