25 Fall Slow-Cooker Recipes

Red wine, chopped dill pickles and zesty mustard set this German-style recipe apart from other beef slow-cooker meals.

Carolyn Sinclair of Grey Eagle, Minnesota, received this pork roast recipe from her son for her family cookbook. "When I serve it, I almost always have to give out the recipe," she says. "The tangy gravy is a good complement to pork."

Potatoes, onion, sauerkraut and brats pack in the German flavor in this homey slow-cooker soup (recipe link above). Try with Whole Wheat Pretzel Rolls; the soft pretzels' chewy, brown exterior comes from being boiled in an alkaline solution-the 1/4 cup baking soda in the water isn't a typo!

If you're serving this dish at a party, you can keep it warm, covered, on low-heat setting for up to 2 hours. Just stir it occasionally.

This healthy version of lasagna is made in the slow cooker. Because it uses ground turkey instead of ground beef, fat and calories are reduced. Serve with a simple salad.

This chili is great for tucking into your slow cooker in the morning, so you can come home to a warm winter dinner. Omit the meat if you'd prefer a hearty meatless main dish. If you like, add chopped avocado or shredded cheese as toppers before serving.

Cream cheese, wine and soup combine to form a complex-tasting sauce-smooth with delicate seasoning-for slow-cooked chicken and mushrooms.

Lightly spiced beef chuck roast combines perfectly with soft butternut squash in the slow cooker. A surprising ingredient is unsweetened cocoa powder, which gives the dish a rich flavor. Serve with crusty French bread to soak up the sauce.

Orange juice concentrate brings out the sweet flavor while crumbled bacon adds a warm smokiness to this sweet potato side dish made in the slow cooker. Try it with roasted pork loin or turkey breast.

Cook homemade meatballs in a spicy tomato sauce, then top with mozzarella cheese before serving on a toasted hoagie bun. If you're in a hurry, substitute an 18-ounce package of frozen cooked meatballs for the homemade ones.

Nuts and cranberries fill these simple baked apples that cook in your slow cooker. Top them with Sea Salt Caramel Sauce and, if you like, a scoop of vanilla ice cream.

Sweet potatoes, cumin, cinnamon, and dried apricots or plums add a North African flavor to this lower-sodium version of slow-cooker beef stew.

Italian seasonings flavor boneless beef sirloin or beef rump roast in your slow cooker. Top sandwiches with Italian cheeses, assorted peppers or sliced pepperoncini.

Curry and ginger give zesty Indian flavor to the chicken, chickpeas and diced tomatoes in this slow-cooker meal. Stir in fresh spinach leaves just before serving for added color and nutrition.

Beef, chili sauce and brown sugar flavor tender beef brisket in this slow-cooker recipe.

Prep time is just 10 minutes for this slow-cooker soup; combine canned Italian-style stewed tomatoes, frozen green beans, water, a can of onion soup and turkey sausage. Add coleslaw mix and refrigerated cheese-filled tortellini 15 minutes before serving.

The three-pepper homemade Cajun seasoning adds lots of fiery flavor to this slow-cooker version of jambalaya. We've used no-salt-added and reduced-sodium products to create a healthier main dish.

Serve this slow-cooked Italian classic with plenty of pasta to sop up the chunky sauce, full of fresh mushrooms, celery, carrots, onions, sweet peppers, diced tomatoes and garlic.

A surprise ingredient, root beer, adds sweetness to this roast and its dark sauce. Try leftover pork in quesadillas or stir it into ramen noodles.

Combine chicken, chopped vegetables and canned beans for a warm and comforting chili. This fall recipe gives variations for Slow Cooker Chicken Chili as well as a spicier Chipotle Chicken Chili.

Store extra jars of this slow-cooker spread to give as hostess gifts, suggests Michele Lowe of Dublin, Ohio. Serve the butter with cheese and crackers. "I was thrilled when I found this idiot-proof recipe for apple butter," Michele says. "I like it because I don't have to spend all my time in the kitchen. I can get a few things done while the apples are cooking in the Crock-Pot."

Resolve the dinnertime decision with this quick and easy fix. When this irresistible soup is simmering in her crockery cooker, Vicki Johnson of Hallsville, Missouri, thinks fondly of her late aunt.

Either a good Pinot Noir or Burgundy works well in this slow-cooked beef main-dish recipe.

When layering ingredients in a slow cooker, put denser vegetables, such as squash, beneath more tender ones.