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  1. Midwest Living
  2. Food
  3. Comfort Foods
  4. Fall Side Dish Recipes You'll Love

Fall Side Dish Recipes You'll Love

By The editors of MidwestLiving.com Updated July 09, 2021
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Southwest Corn Pudding

These fall-inspired veggie and potato side dishes might steal the show at the dinner table. Try creamy scalloped potatoes, cauliflower gratin, roasted Brussels sprouts, hash brown casserole, corn pudding and more.

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Southwest Corn Pudding

Southwest Corn Pudding
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Buttery onions, cheddar and green chilies lace our stuffinglike pudding. Inspired by traditional skillet corn bread, this recipe works as a side or as a meatless main served with a salad or garlicky sauteed kale.

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Delicata Dippers

Delicata Dippers
Credit: Carson Downing
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No peeling necessary! Delicata's thin skin makes it a cinch to prepare and easy to pick up and dip when sliced and roasted.

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Long-Cooked Collards with Apples and Bacon

Long-Cooked Collards with Apples and Bacon
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This side dish is an autumn favorite at Iowa's Rapid Creek Cidery -- and a great way to explore nutritious collard greens. The recipe takes a while, but most of the cooking is hands-free, leaving plenty of time to prepare pork chops or chicken.

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Lemony Green Beans

Lemony Green Beans
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Garlic, shallots and lemon brighten crisp-tender beans. Save time by parboiling the green beans a day early.

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Honey-Sage Sweet Potatoes, Pears and Walnuts

Honey-Sage Sweet Potatoes, Pears and Walnuts
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A colorful mixture of sweet potatoes, red onion and pears blends with sage and sweet honey in this easy roasted side.

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Brussels Sprouts with Ham and Leeks

Brussels Sprouts with Ham and Leeks
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Dry-cured country ham adds smoky-salty flavor to veggies, but regular ham will work as well.

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Cider-Glazed Vegetables

Cider-Glazed Vegetables
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We put everything we love about fall into this easy side dish- a riot of bright colors, hearty veggies, woodsy sage, and a brown sugar-sweetened hard cider glaze.

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Apple and Couscous-Bulgur Salad

Apple and Couscous-Bulgur Salad
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Apple cider and lemon juice add a touch of pucker that keeps this hearty grain salad from tasting too sweet. For a nutritional boost, use whole wheat couscous.

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Pepper Jack Corn Casserole

Pepper Jack Corn Casserole
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This dead-simple and totally delicious casserole is a homey addition to any weekend meal, potluck or even a holiday spread.

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Cornucopia Stuffed Squash

Cornucopia Stuffed Squash
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Similar recipes call for sausage, but these acorns of plenty overflow with a healthy mix of barley, spinach, sunflower seeds, shiitake mushrooms, dried cranberries and smoked Gouda.

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Ratatouille

Ratatouille
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When cooler nights trigger cravings for warming autumn suppers but the garden still bears a summer's bounty of tomatoes, zucchini, peppers and eggplant, we call on the French for help. The classic vegetable stew is traditionally served unadorned, but we love it spooned over homemade garlic bread as a luxe fork-and-knife sandwich.

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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes
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This easy-to-make layered cheesy potato dish pairs well with pork chops or ham.

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Roasted Panzanella Salad

Roasted Panzanella Salad
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This colorful salad stars sweet roasted cherry tomatoes with the tart of red wine vinegar.

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Sweet Potato Biscuits

Sweet Potato Biscuits
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Orange zest, nutmeg and smoked paprika add layers of flavor to these tender biscuits.

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Curried Cauliflower, Apples and Chickpeas

Garlic-Roasted Chicken with Lemons and Vegetables
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Cinnamon and curry powder balance Granny Smith apples in this roasted cauliflower mixture.

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Onion, Apple and Cheese Gratin

Onion, Apple and Cheese Gratin
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At Iowa's Rapid Creek Cidery, chef Matt Steigerwald serves this gratin (which tastes sort of like the best French onion soup ever) with grilled artisan bread. Crisp and charred, it's a good foil to the gooey richness.

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German Potato Salad

German Potato Salad
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Serve this old-fashioned potluck dish warm.

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Bacon-Roasted Brussels Sprouts

Bacon-Roasted Brussels Sprouts
Credit: Blaine Moats
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Frying bacon in the skillet, then tossing sprouts and red onion in the drippings before roasting means you'll only dirty one pan making this elegant side dish.

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Apple Scones with Spiced Maple Butter

Apple Scones with Spiced Maple Butter
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They're light, buttery and fall artwork on your plate. We almost hate to cover up the baked-on apple slice with the whipped maple butter. Almost.

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Cauliflower Gratin

Cauliflower Gratin
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Tossing cauliflower with bread crumbs, Dijon, cheddar, herbs and almonds makes this humble veg holiday-special.

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Spicy Scalloped Sweet Potatoes

Spicy Scalloped Sweet Potatoes
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For a gloriously orange update to scalloped potatoes, we layered sweet potatoes, sharp cheddar and chipotle peppers. But the luscious creamy goodness? Still the same.

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Lemony Greens, 'Shrooms and Grapes

Lemony Greens, ‘Shrooms and Grapes
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Lemon and grapes brighten the fresh green bean, broccoli and mushroom mixture.

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Potato Latkes

Potato Latkes
Credit: Blaine Moats
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Cast iron's heat retention means oil holds a high temperature, so fried foods crisp quickly and evenly. These traditional Jewish potato-onion fritters have tender centers and lacy rims. Top them with sour cream or applesauce.

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Moroccan Carrot Slaw

Moroccan Carrot Slaw
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Combining cinnamony pumpkin-pie spice with fresh mint lends North African flavor in a flash. Try this simple salad as a side dish to grilled chicken.

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Sweet Apple Risotto

Sweet Apple Risotto
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Sweeter than traditional risotto, this dish from Rapid Creek Cidery works beautifully as a side to chef Matt Steigerwald's Roast Chicken with Mushroom Jus (see the chicken recipe here).

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Hash Brown Casserole

Hash Brown Casserole
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A crispy, savory crust of cheese, crushed cornflakes and butter tops a combination of ham, hash browns, cubed cheese, condensed soup and sour cream. A potluck favorite!

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Cajun Sweet Corn and Bacon Jumble

Cajun Sweet Corn and Bacon Jumble
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Salty bacon and Cajun seasoning liven up this roasted veggie mixture for a hearty side.

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Butternut Squash Mac and Cheese

Butternut Squash Mac and Cheese
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The combo of butternut squash, rigatoni, bacon and smoked cheese makes for a delicious twist on traditional mac and cheese.

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Cauliflower Pilaf

Cauliflower Pilaf
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Pulsing cauliflower in the food processor yields an uncanny, 100-percent-good-for-you alternative to rice. Our version has Middle Eastern-inspired flavorings, but you can make a plain version by sautéing the ground cauliflower in a bit of oil and seasoning with salt.

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Sassy Baked Beans

Sassy Baked Beans
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Mix and match different kinds of beans and meat to suit your preferences. Our smoky-sweet baked beans will beat canned beans every time!

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Nutty Asian Cabbage with Plums

Nutty Asian Cabbage with Plums
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Soy sauce, ginger, sugar and nutty almonds lend this cabbage mixture a sweet and salty appeal.

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Butter-Roasted Brussels Sprouts

Butter-Roasted Brussels Sprouts
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Health considerations aside, this recipe from chef Marshall Paulsen of Minneapolis' Birchwood Cafe will make you question the wisdom of always roasting veggies in olive oil. The butter browns to aromatic perfection while the sprouts cook-genius! If you want to fancy the sprouts up, add the bacon and pomegranate seeds.

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Rutabaga Gratin

Rutabaga Gratin
Credit: Blaine Moats
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Take a break from 'taters and try nutty-sweet rutabaga in this deliciously cheesy cold-weather side.

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Cinnamon Carrots with Maple Thyme Butter

Cinnamon Carrots with Maple Thyme Butter
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These sweet oven-roasted carrots are a perfect complement to a holiday menu, but they're easy enough to be a weeknight side. This comfort food recipe comes from Big Cedar Lodge in Ridgedale, Missouri.

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Wilted Asian Kale

Wilted Asian Kale
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Pumpkin-pie spice is the secret ingredient in this nutrient-packed side dish.

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Chard, Mushroom and Cannellini Beans over Parmesan Polenta

Chard, Mushroom and Cannellini Beans over Parmesan Polenta
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The bitter earthiness of Swiss chard hides under a healthy dose of garlic and crushed red pepper in this soothingly satisfying weeknight supper dish.

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Garlic Mashed Potatoes

Garlic Mashed Potatoes
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Quivey's Grove in Madison, Wisconsin, whips up this version of mashed potatoes that matches plenty of dairy richness with garlic, Parmesan, black pepper and green onion.

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Roasted Baby Potatoes with Herbs

Roasted Baby Potatoes with Herbs
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Experiment with a variety of potatoes-such as baby Dutch yellow, fingerlings, baby purple and round red-in this easy recipe.

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Chipotle Smashed Potatoes

Chipotle Smashed Potatoes
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This is the ultimate feel-good dish: two kinds of mashed potatoes with bacon. Cream cheese adds richness; chipotle chile brings a subtle smoky flavor.

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Grilled Sweet Potato Wedges with Dipping Sauces

Grilled Sweet Potato Wedges with Dipping Sauces
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Use either unpeeled sweet potatoes or russet potatoes for these easy grilled potato wedges. Cook wedges in boiling water first to shorten grill time. Serve with Creamy Chive Sauce or Honey Sesame Sauce.

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Browned Brussels Sprouts with Bacon and Feta

Browned Brussels Sprouts with Bacon and Feta
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Give Brussels sprouts a fresh taste with this colorful side dish flavored with bacon and feta. The trick to preserving the sprouts' mild taste is to avoid overcooking. 

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Red Cabbage, Apples and Kielbasa

Red Cabbage, Apples and Kielbasa
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Onion, garlic, cabbage and apple simmer in a flavorful bath of apple cider, red wine, brown sugar and caraway seeds. Serve with chunky mashed potatoes or crusty bread for soaking up the juices.

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Brined Brussels Sprouts with Lemony Mushrooms

Brined Brussels Sprouts with Lemony Mushrooms
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Salty brine boosts the flavor of these petite vegetables. Then they're skillet-roasted and tossed with seasoned mushrooms to make a tasty side dish for meat or chicken.

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Beets and Beet Greens Salad

Beets and Beet Greens Salad
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Beth Dooley, author of the farmers market cookbook Minnesota's Bounty, won us over with the brilliant, frugal simplicity of this dish: roasted red or golden beets tossed in a frying pan with their own chopped green tops, olive oil, salt, pepper and balsamic vinegar.

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Sweet Potato Rolls

Sweet Potato Rolls
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Bits of sweet potato fleck these moist dinner rolls from Sandra Schifferle of Lansing, Kansas. She puts Kansas wheat to good use in this recipe. For a quick prep, microwave your sweet potato, then cool and mash the veggie for the rolls.

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Cranberry-Apple Sweet Potatoes

Cranberry-Apple Sweet Potatoes
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Mix pantry ingredients-canned apple pie filling, canned sweet potatoes, cranberry sauce, apricot preserves, orange marmalade and chopped pecans-for a quick and easy side dish with a crunchy nut topping.

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Apple and Pepita Wild Rice Blend

Apple and Pepita Wild Rice Blend
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Toasted pumpkin seeds and dried apples add a crunchy-sweet richness to brown and wild rice.

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Fingerling Potato Salad with Honey-Thyme Vinaigrette

Fingerling Potato Salad with Honey-Thyme Vinaigrette
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You'll have more Honey-Thyme Vinaigrette than you need for this fresh-tasting potato salad; keep the extra dressing on hand for another potato or pasta salad. The recipe is from Chicago chef Myk Banas.

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By The editors of MidwestLiving.com

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    Skip slide summaries

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    View All

    1 of 48 Southwest Corn Pudding
    2 of 48 Delicata Dippers
    3 of 48 Long-Cooked Collards with Apples and Bacon
    4 of 48 Lemony Green Beans
    5 of 48 Honey-Sage Sweet Potatoes, Pears and Walnuts
    6 of 48 Brussels Sprouts with Ham and Leeks
    7 of 48 Cider-Glazed Vegetables
    8 of 48 Apple and Couscous-Bulgur Salad
    9 of 48 Pepper Jack Corn Casserole
    10 of 48 Cornucopia Stuffed Squash
    11 of 48 Ratatouille
    12 of 48 Creamy Scalloped Potatoes
    13 of 48 Roasted Panzanella Salad
    14 of 48 Sweet Potato Biscuits
    15 of 48 Curried Cauliflower, Apples and Chickpeas
    16 of 48 Onion, Apple and Cheese Gratin
    17 of 48 German Potato Salad
    18 of 48 Bacon-Roasted Brussels Sprouts
    19 of 48 Apple Scones with Spiced Maple Butter
    20 of 48 Cauliflower Gratin
    21 of 48 Spicy Scalloped Sweet Potatoes
    22 of 48 Lemony Greens, 'Shrooms and Grapes
    23 of 48 Potato Latkes
    24 of 48 Moroccan Carrot Slaw
    25 of 48 Sweet Apple Risotto
    26 of 48 Hash Brown Casserole
    27 of 48 Cajun Sweet Corn and Bacon Jumble
    28 of 48 Butternut Squash Mac and Cheese
    29 of 48 Cauliflower Pilaf
    30 of 48 Sassy Baked Beans
    31 of 48 Nutty Asian Cabbage with Plums
    32 of 48 Butter-Roasted Brussels Sprouts
    33 of 48 Rutabaga Gratin
    34 of 48 Cinnamon Carrots with Maple Thyme Butter
    35 of 48 Wilted Asian Kale
    36 of 48 Chard, Mushroom and Cannellini Beans over Parmesan Polenta
    37 of 48 Garlic Mashed Potatoes
    38 of 48 Roasted Baby Potatoes with Herbs
    39 of 48 Chipotle Smashed Potatoes
    40 of 48 Grilled Sweet Potato Wedges with Dipping Sauces
    41 of 48 Browned Brussels Sprouts with Bacon and Feta
    42 of 48 Red Cabbage, Apples and Kielbasa
    43 of 48 Brined Brussels Sprouts with Lemony Mushrooms
    44 of 48 Beets and Beet Greens Salad
    45 of 48 Sweet Potato Rolls
    46 of 48 Cranberry-Apple Sweet Potatoes
    47 of 48 Apple and Pepita Wild Rice Blend
    48 of 48 Fingerling Potato Salad with Honey-Thyme Vinaigrette

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    Fall Side Dish Recipes You'll Love
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