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  1. Midwest Living
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  4. Warm and Cheesy Recipes

Warm and Cheesy Recipes

By The editors of MidwestLiving.com
Updated September 16, 2020
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Creamy Artichoke Lasagna

Savor one of the top comfort-food ingredients—cheese—in these recipes for lasagna, chowder, fondue, casseroles and more.

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Creamy Artichoke Lasagna

Creamy Artichoke Lasagna
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The classic lasagna cheeses-ricotta, Parmesan and mozzarella-give this one-dish meal its trademark gooey texture. The recipe also calls for some nontraditional lasagna ingredients, such as fresh artichokes.

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Macaroni and Cheese Chowder with Crispy Ham

Macaroni and Cheese Chowder with Crispy Ham
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A splash of hot sauce, a topper of pan-fried ham and a just-right secret ingredient for ultrasmooth creaminess. (Guilty pleasure, thy name is American cheese.)

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Milk-Braised Pork with Cheesy Grits

Milk-Braised Pork with Cheesy Grits
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There are a lot of ingredients in this spruced-up comfort-food dish, but trust us, it's worth the effort for a weekend treat. The recipe from Michael Watz of Chicago was a finalist in a Best of the Midwest recipe contest.

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Sausage and Spinach Skillet Pizza

Sausage and Spinach Skillet Pizza
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A hot cast-iron skillet mimics a pizza stone to create a crisp, evenly browned crust. We loaded our pizza with oozy red sauce and stretchy cheese. Fork and knife highly recommended.

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Bacon-Pear Macaroni and Cheese

Bacon-Pear Macaroni and Cheese
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Crispy bacon, extra-creamy cheese sauce, pears sauteed in brown sugar and butter. It took our Test Kitchen three tries to get all the pieces right for this fall comfort food. Oh man, was it worth it.

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Stuffed Italian Meatballs

Stuffed Italian Meatballs
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Spiced Italian sausage encases melty mozzarella cheese for meatballs perfect dipped in marinara sauce, stuffed into a calzone or plopped on top of spaghetti.

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Spinach-Mushroom-Sausage Pierogi Bake

Spinach-Mushroom-Sausage Pierogi Bake
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You don't get much easier than this recipe from Jan Valdez of Chicago! Saute a few ingredients, stir in cream cheese to make a sauce, and dump it all over frozen pierogis in a casserole dish. (You don't even need to thaw the pierogis!) 

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Cheese Fondue

Cheese Fondue
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Classic cheese fondue is a splurge in every sense--but it's also guaranteed bliss. (And you don't even need a fondue pot!) CJ Bienert, owner of The Cheese Shop of Des Moines, shares his easy recipe.

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Butternut Squash Mac and Cheese

Butternut Squash Mac and Cheese
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The combo of butternut squash, rigatoni, bacon and smoked cheese makes for a delicious twist on traditional mac and cheese.

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Cheesy Dutch Baby with Pesto-Dressed Vegetables

Cheesy-Dutch-Baby-RU237845.jpg
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We're convinced that colorful food tastes better-and nutritionists will tell you it's better for you, too. Proof: Our innovative recipe. While the egg-and-cheddar batter puffs in a skillet, a crazy-quilt of veggies roasts separately. When the timer beeps, put them together for a savory twist on a fruit-filled Dutch baby pancake.

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Squash and Tomato Bake

Squash and Tomato Bake
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Summer squash adds texture to this easy side dish, which combines stewed tomatoes with paprika, garlic, basil and pepper, as well as some melty mozzarella and Parmesan. It goes well with roast chicken or beef.

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Brats and Beer Cheddar Chowder

Brats and Beer Cheddar Chowder
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The name alone evokes images of some of Wisconsin's best foods: cheese, bratwurst and beer. "Hearty comfort food!" writes a website reviewer. "Especially good if you use specialty seasoned brats from your butcher."

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Mexican Mac and Cheese

Mexican Mac and Cheese
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Pair Mexican flavors with pasta for this comfort-food casserole that includes sausage, salsa and Monterey Jack cheese.

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Southwest Corn Pudding

Southwest Corn Pudding
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Buttery onions, cheddar and green chilies lace our stuffinglike pudding. Inspired by traditional skillet corn bread, this recipe works as a side or as a meatless main served with a salad or garlicky sauteed kale.

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Hot Artichoke and Roasted Pepper Asiago Cheese Dip

Hot Artichoke and Roasted Pepper Asiago Cheese Dip
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Roasted red sweet peppers fleck this dip with a festive crimson touch. Serve the warm, cheese-filled appetizer with bread or pita wedges, or some water crackers.

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Creamy Macaroni and Cheese

Creamy Macaroni and Cheese
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The ultimate comfort food gets a twist in this recipe in which mozzarella and blue cheese fill in for more common American or cheddar. Light cream, bacon and sweet onion round out the sauce.

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Jack Cheese and Smoky Chipotle Fondue

Jack Cheese and Smoky Chipotle Fondue
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Lots of Monterey Jack cheese goes into this creamy fondue, along with sour cream, chipotle peppers and bacon. Scoop up with bread or tortilla chips. It's a great party recipe or a fun family meal.

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Mexican Polenta Pie

Mexican Polenta Pie
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Great for a potluck or family dinner, this 12-serving casserole combines polenta with ground turkey, spices, black beans, tomatoes and Monterey Jack cheese.

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Goat Cheese, Artichoke and Smoked Ham Strata

Goat Cheese, Artichoke and Smoked Ham Strata
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Parmesan and fontina get a flavor boost from mild goat cheese in this company-special breakfast casserole.

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Short Ribs over Cheesy Polenta

Short Ribs over Cheesy Polenta
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Put in a slow cooker, short ribs give you a delicious, dressed-up dish with hardly any work. A hint of licorice from fennel accents the recipe.

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Cheesy Brat Stew Casserole

Cheesy Brat Stew Casserole
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This six-ingredient hotdish recipe from an Appleton, Wisconsin, reader features bratwurst, cheddar cheese and potatoes. "It's a quick, easy recipe," our reader says. "There's not much you can mess up."

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Tagliatelle a la Hudson

Tagliatelle A La Hudson
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A simple mix of ingredients results in an elegant dish. Lemon peel and prosciutto flavor a whipping cream and Parmesan mixture tossed with hot pasta.

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Gouda and Red Onion Pizza

Gouda and Red Onion Pizza
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You can put just about any cheese on pizza. Try Gouda or Edam on this fresh-tasting onion pizza. To ease prep, start with refrigerated pizza crust.

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Spinach Quiche

Spinach Quiche
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This easy breakfast pie, packed with nutrient-rich spinach, isn't overly eggy like some quiches. The recipe comes from Carol Reimer of  Brownsburg, Indiana.

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Bacon and Baked Potato Soup

Bacon and Baked Potato Soup
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Shredded American cheese is ideal for this soup because it melts so well. "My family loved this soup, and I even passed on the recipe to a neighbor who also thought it was awesome," notes one of our website reviewers.

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Cheesy Italian Meatball Casserole

Cheesy Italian Meatball Casserole
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Combine Italian meatballs, three kinds of cheese, pasta and sauce for this easy, crowd-pleasing casserole.

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Starker's Bacon and Cheese Curd Burger

Starker's Bacon and Cheese Curd Burger
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Sugared bacon and melting cheese curds or string cheese make a mouthwatering filling for these behemoth burgers. The recipe comes from chef/owner John McClure of Starker's Restaurant at Country Club Plaza in Kansas City.

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Eight-Layer Casserole

Eight-Layer Casserole
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Cream cheese and cheddar melt into layers of ground beef, tomato sauce, spinach and noodles with a hint of basil in this hotdish recipe.

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Cheesy Potato Soup

Cheesy Potato Soup
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Potato, bacon and cheese--all the flavors you love in a bowl of soup! The American cheese keeps the soup from curdling while it slow cooks. Mashing cooked potatoes a bit gives the soup some body, while the bacon adds a smoky-salty taste.

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Triangle Ranch Scalloped Corn

Triangle Ranch Scalloped Corn
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Eggs, creamed corn, diced green chile peppers and American cheese give this classic American side dish a new flavor. Saltines add some texture to the mix.

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Swiss-Artichoke Dip

Swiss-Artichoke Dip
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Artichoke hearts, dried tomatoes and sauce combine for a rich, creamy dip. Our recipe calls for processed Swiss cheese because it melts smoothly, but regular Swiss cheese will work fine, too. The dip will have a more stretchy, less creamy texture, but it tastes just as good.

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Ultimate Grilled Cheese and Ham Panini with Parsnip Fries

Ultimate Grilled Cheese and Ham Panini with Parsnip Fries
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When grilled cheese dreams big, it winds up like this. Our melty-perfect creation layers fruit chutney with ham, thinly sliced pear, a few arugula leaves, Gouda and creamy, nutty Fontina.

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By The editors of MidwestLiving.com

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1 of 32 Creamy Artichoke Lasagna
2 of 32 Macaroni and Cheese Chowder with Crispy Ham
3 of 32 Milk-Braised Pork with Cheesy Grits
4 of 32 Sausage and Spinach Skillet Pizza
5 of 32 Bacon-Pear Macaroni and Cheese
6 of 32 Stuffed Italian Meatballs
7 of 32 Spinach-Mushroom-Sausage Pierogi Bake
8 of 32 Cheese Fondue
9 of 32 Butternut Squash Mac and Cheese
10 of 32 Cheesy Dutch Baby with Pesto-Dressed Vegetables
11 of 32 Squash and Tomato Bake
12 of 32 Brats and Beer Cheddar Chowder
13 of 32 Mexican Mac and Cheese
14 of 32 Southwest Corn Pudding
15 of 32 Hot Artichoke and Roasted Pepper Asiago Cheese Dip
16 of 32 Creamy Macaroni and Cheese
17 of 32 Jack Cheese and Smoky Chipotle Fondue
18 of 32 Mexican Polenta Pie
19 of 32 Goat Cheese, Artichoke and Smoked Ham Strata
20 of 32 Short Ribs over Cheesy Polenta
21 of 32 Cheesy Brat Stew Casserole
22 of 32 Tagliatelle a la Hudson
23 of 32 Gouda and Red Onion Pizza
24 of 32 Spinach Quiche
25 of 32 Bacon and Baked Potato Soup
26 of 32 Cheesy Italian Meatball Casserole
27 of 32 Starker's Bacon and Cheese Curd Burger
28 of 32 Eight-Layer Casserole
29 of 32 Cheesy Potato Soup
30 of 32 Triangle Ranch Scalloped Corn
31 of 32 Swiss-Artichoke Dip
32 of 32 Ultimate Grilled Cheese and Ham Panini with Parsnip Fries

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