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    • 7 Fresh Places to Eat, Drink, Play and Stay This Winter

      7 Fresh Places to Eat, Drink, Play and Stay This Winter

      Hot off the minds of Midwest travel writers: a fresh look at where to eat, drink, play and stay around the region. Read More
    • Meet Five Midwest Cake Creators (and Try Their Recipes)

      Meet Five Midwest Cake Creators (and Try Their Recipes)

      One has conquered the world of plant-based baking. Another runs a microbakery from her home. Two own businesses with their spouses. And the fifth is a James Beard finalist chef. The common thread? Absolutely delicious cakes. Read More
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      The No-Fail Relish Tray Recipe is Here

      For many Midwesterners, holiday feasting kicks off with a relish tray. We dare not mess with an icon—at least, not too much. Read More
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    Why Wisconsin Supper Clubs Just Keep Getting Better With Age

    At Wisconsin supper clubs, the steak is served rare and the traditions are well done. Like the brandy in an Old-Fashioned, these timeless institutions only get better with age.
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    Tomatoey Parmesan Beans

    Tomatoey Parmesan Beans

    This sleeper hit of a weeknight dinner comes from Food Network star Molly Yeh's cookbook Home is Where the Eggs Are—and is basically a vehicle for Parmesan and garlic toast. No complaints! (The alternate version, with ham and cream, is excellent too.)
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    Avid DIYers Transform a 1929 Chicago Home One Project at a Time

    Avid DIYers Transform a 1929 Chicago Home One Project at a Time

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  1. Midwest Living
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  4. Best Recipes of 2011

Best Recipes of 2011

By The editors of MidwestLiving.com
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Pulled Pork Sandwiches with Root Beer
We love all our Midwest Living recipes, but these 20 earned top billing from our food editor and our Test Kitchen.
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Pulled Pork Sandwiches with Root Beer

Pulled Pork Sandwiches with Root Beer

Root beer adds sweetness to this roast and its dark sauce. Try leftover pork in quesadillas or stir it into ramen noodles.Pulled Pork Sandwiches with Root Beer

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Fireside Beef Stew with Root Vegetables

Fireside Beef Stew with Root Vegetables

Cranberry juice makes a surprise appearance in this slow-cooker main dish. The juice adds a little sweetness to the veggie-packed soup.Fireside Beef Stew with Root Vegetables

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Chicken and Corn Hash Brown Bake

Chicken and Corn Hash Brown Bake

This comfort food hotdish offers a new twist on the usual hash brown casserole. Try it for everyday meals as well as potlucks!Chicken and Corn Hash Brown Bake

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Crumb-Topped Apple Trio Pie

Crumb-Topped Apple Trio Pie

Crisp on top, sweetly tender inside, this pie blends tart and sweet apples-Granny Smith, Jonagold and Braeburn-with sugar and cinnamon under a brown-sugar and walnut crumb topping.Crumb-Topped Apple Trio Pie

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Cheesy Potato Soup

Cheesy Potato Soup

Potato, bacon and cheese -- all the flavors you love in a bowl of soup! The American cheese keeps the soup from curdling while it slow cooks. Mashing cooked potatoes a bit gives the soup some body, while the bacon adds a smoky-salty taste.Cheesy Potato Soup

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Caramel and Chocolate Kettle-Corn Crispie Bars

Recipe contest winner: Caramel and Chocolate Kettle-Corn Crispie Bars

This sweet-salty bar cookie won the grand prize of $10,000 in our first annual Best of the Midwest® Recipe Contest. Judy Reynolds of Bloomington, Indiana, started with a Hoosier staple-popcorn-and stirred together these snack bars. Homemade caramel sauce makes them a standout.Caramel and Chocolate Kettle-Corn Crispie Bars

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Angel Chicken

Angel Chicken

Cream cheese, wine and soup combine to form a complex-tasting sauce -- smooth with delicate seasoning -- for slow-cooked chicken and mushrooms.Angel Chicken

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The BMC 2

The BMC 2

This bacon-topped muffin was developed by Jill Drury of Chicago. Jill, a pharmacist, used a scientific-formula approach to name her creation based on its ingredients: bacon, maple syrup and cinnamon (squared).The BMC 2

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Suncrest Gardens Farm's Pesto Pizza

Suncrest Gardens Farm's Pesto Pizza

Heather Secrist, owner of Suncrest Garden Farms in Cochrane, Wisconsin, uses kale in her pesto for this tomatoey creation, featured in a story about Wisconsin pizza farms. "Pesto can be frozen in ice cube trays for use throughout the year," Heather says. "Once frozen, place the cubes in a freezer bag to pull out as you need them."Suncrest Gardens Farm's Pesto PizzaRead more about pizza farms in Wisconsin

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Beef Short Ribs with Cranberry-Port Gravy

Beef Short Ribs with Cranberry-Port Gravy

Short ribs slow-cook to mouthwatering tenderness in this meaty main dish spiked with cranberry sauce and rosemary. The recipe is from Diane Sparrow of Osage, Iowa.Beef Short Ribs with Cranberry-Port Gravy

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Summer Corn Chowder

Summer Corn Chowder

Sweet corn and soybeans bring a taste of summer to this hearty, healthy chowder that goes together with only a little chopping. Creamed corn adds body to the colorful bowl of soup.Summer Corn Chowder

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Spiced Pear-Cranberry Cobbler

Spiced Pear-Cranberry Cobbler

You can almost remember a misty-morning trip to the orchards and bogs when you taste this riff on a Midwest favorite. A pumpkin-cornmeal biscuit crowns the sweet-tangy fruit duo.Spiced Pear-Cranberry Cobbler

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Fresh Corn Risotto with Wild Rice and Pancetta

Fresh Corn Risotto with Wild Rice and Pancetta

This dish is perfect for entertaining. Get guests involved: One can stir the risotto while another tosses a salad. Don't rush risotto; it takes time and stirring.Fresh Corn Risotto with Wild Rice and Pancetta

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Roast Chicken with Caramelized Onions and Fall Fruit

Roast Chicken with Caramelized Onions and Fall Fruit

Apples, pears and cranberries mix with caramelized onions in a luscious tumble over chicken breasts. Why leave the skin on and bones in? Trust us; you'll notice the extra flavor.Roast Chicken with Caramelized Onions and Fall Fruit

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Triple Peanut Butter Streusel Bars

Triple Peanut Butter Streusel Bars

Dry-roasted peanuts, peanut butter-flavored pieces and peanut butter bring triple flavor to this make-ahead bar cookie.Triple Peanut Butter Streusel Bars

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Pear-Shaped Sake Cheese Ball

Pear-Shaped Sake Cheese Ball

Cream cheese, Camembert and cheddar bring big cheese flavor to this appetizer with a hint of sake, the Japanese rice wine. Let the cheese and butter come to room temperature for easy mixing.Pear-Shaped Sake Cheese Ball

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Orange-Ginger Cookie Sandwiches

Orange-Ginger Cookie Sandwiches

A round cookie cutter with scalloped edges creates a nice shape for these cookies, but bell, tree, heart or star cutters would also be good choices.Orange-Ginger Cookie Sandwiches

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The Ultimate Chicken and Noodle Casserole

The Ultimate Chicken and Noodle Casserole

Cremini mushrooms, asparagus, roasted peppers and almonds update this classic hotdish.The Ultimate Chicken and Noodle Casserole

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Gingerbread Pancakes

Gingerbread Pancakes

Make a weekend breakfast extraordinary with a stack of these cakes featuring ginger, nutmeg, cinnamon, molasses and fresh-picked apples sliced paper-thin.Gingerbread Pancakes

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BLT Chicken Sliders

BLT Chicken Sliders

If you haven't embraced chicken burgers yet, this mini burger will change your mind. Barbara Estabrook of Rhinelander, Wisconsin, grills white cheddar sliders and crowns them with bacon and her cranberry ketchup.BLT Chicken Sliders

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By The editors of MidwestLiving.com

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    Everything in This Slideshow

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    1 of 20 Pulled Pork Sandwiches with Root Beer
    2 of 20 Fireside Beef Stew with Root Vegetables
    3 of 20 Chicken and Corn Hash Brown Bake
    4 of 20 Crumb-Topped Apple Trio Pie
    5 of 20 Cheesy Potato Soup
    6 of 20 Caramel and Chocolate Kettle-Corn Crispie Bars
    7 of 20 Angel Chicken
    8 of 20 The BMC 2
    9 of 20 Suncrest Gardens Farm's Pesto Pizza
    10 of 20 Beef Short Ribs with Cranberry-Port Gravy
    11 of 20 Summer Corn Chowder
    12 of 20 Spiced Pear-Cranberry Cobbler
    13 of 20 Fresh Corn Risotto with Wild Rice and Pancetta
    14 of 20 Roast Chicken with Caramelized Onions and Fall Fruit
    15 of 20 Triple Peanut Butter Streusel Bars
    16 of 20 Pear-Shaped Sake Cheese Ball
    17 of 20 Orange-Ginger Cookie Sandwiches
    18 of 20 The Ultimate Chicken and Noodle Casserole
    19 of 20 Gingerbread Pancakes
    20 of 20 BLT Chicken Sliders

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