30 All-American Potluck Recipes

Let our potluck recipes for main dishes, sides, salads and desserts fire up your spirit for a patriotic gathering.

1 of 32

Baconista Brats

A wrapping of bacon gives special flair to this beer-soaked brat. A quick stop on the grill crisps the bacon and browns the brat. Baconista Brats

2 of 32

Sugar Snap Peas with Sesame Seeds

We gave this popular veggie a new twist with a hint of ginger, some kick from black pepper and a finish of nutty sesame oil and seeds.Sugar Snap Peas with Sesame Seeds

3 of 32

Tiny Chocolate-Cherry Bombs

Cherry stems form the "fuse" on these brownie-covered maraschino cherries.Tiny Chocolate-Cherry Bombs

4 of 32

Watermelon, Feta and Mint Salad

Discover the savory potential of watermelon in this five-ingredient salad.Watermelon, Feta and Mint Salad

5 of 32

Lemon-Herb Grilled Chicken

Herbed lemon marinade cooks down with honey to a glossy, gorgeous glaze in our Lemon-Herb Grilled Chicken recipe.Lemon-Herb Grilled Chicken

6 of 32

Pretzel Sparklers

The sweet coating complements salty, crunchy pretzel rods. Stand your edible sparklers in a container filled with coarse brown sugar or candy-coated milk chocolate candies (M&Ms).Pretzel Sparklers

7 of 32

Cherry Berry Berry Pie

Red raspberries and blueberries join ruby-red cherries in Cherry Berry Berry Pie, a favorite from Sweetielicious Bakery Cafe in DeWitt, Michigan. The trio yields a dark, rich filling crowned with a crunchy streusel topping.Cherry Berry Berry Pie

8 of 32

Triangle Ranch Scalloped Corn

Diced green chile peppers give this baked and cheesy dish character with some hotness. We like the crunch from the saltine crackers, too. The recipe comes from Triangle Ranch Bed and Breakfast in western South Dakota, where guests enjoy hearty meals prepared by B&B owner Lyndy Ireland.Triangle Ranch Scalloped Corn

9 of 32

Beer Simmered Brats and Potatoes

We liked the hoppy bitterness of a pale ale for these simmered brats, but you can use a more mild lager.Beer Simmered Brats and Potatoes

10 of 32

Firecracker-Red Cupcakes with Coconut Filling

A red, white and blue dessert stars at any patriotic potluck. Red velvet cake mix makes our moist and gooey Firecracker-Red Cupcakes extra easy to prepare.Firecracker-Red Cupcakes with Coconut Filling

11 of 32

Beefy Chili Dogs

The all-American chili dog is a natural for summer potlucks. Stewing the hot dogs in a seasoned meat mixture makes them extra juicy. Top with cheese.Beefy Chili Dogs

12 of 32

Watermelon spears

No more drippy chins! Slice watermelon into a checkerboard to make two-bite spears.

13 of 32

Double Berry Cobbler

Handy shortcuts make this recipe a breeze. Cooking the fruit in an oven-safe skillet cuts the bake time (and the number of dirty dishes). Refrigerated biscuits form the simple topper.Double Berry Cobbler

14 of 32

Easy baked bean fix-ups

Pop the top on a can, and give summer's easiest barbecue side new personality with these simple baked bean mix-ins. Go saucy: Barbecue sauce. Go sweet: Pineapple tidbits. Go meaty: Diced ham. Go smoky: Smoked paprika.

15 of 32

Chicken and Corn Hash Brown Bake

This comfort food hotdish offers a new twist on the usual hash brown casserole. Try it for everyday meals as well as potlucks!Chicken and Corn Hash Brown Bake

16 of 32

Vanilla Cake Batter Ice Cream

Cake and ice cream go together like peanut butter and jelly-so why not combine them in one sweet scoop?Vanilla Cake Batter Ice Cream

17 of 32

BBQ Pulled Pork Sandwiches

Prep juicy, tender pulled pork in your slow cooker. Low-calorie barbecue sauce and whole wheat buns help make this a healthier potluck option.BBQ Pulled Pork Sandwiches

18 of 32

Oven-Roasted Tomatoes

The sweet tomatoes blend with tangy-mellow balsamic vinegar and basil. Serve with some crusty bread to soak up the liquid.Oven-Roasted Tomatoes

19 of 32

Stuffed Party Pinwheels

Our recipe actually makes two different kinds of tortilla spirals-one flavored with curry powder, the other with garlic and herbs.Stuffed Party Pinwheels

20 of 32

Sloppy Joes

Skip the canned stuff and make this childhood favorite from scratch. Our simple recipe is just a starting point; try one of our variations or experiment with seasonings.Sloppy Joes

21 of 32

Broccoli Grape Salad

Salty bacon flavors juicy grapes and crunchy broccoli. The side-dish saladrecipe comes from the Triangle Ranch B&B in South Dakota.Broccoli Grape Salad

22 of 32

House-Made Burger with Pimiento Cheese

Top burgers with a spoonful of homemade pimiento cheese, or stuff the burgers with cheese before grilling. The recipe also gives an alternative for grinding your own burgers from hanger steaks.House-Made Burger with Pimiento Cheese

23 of 32

Strawberry Shortcakes

It's hard to top the divine trio of a tender biscuit, soft whipped cream and juicy strawberries. But our recipe includes four variations that keep those basic elements and add a little twist.Strawberry Shortcakes

24 of 32

Three Ways to Butter Up Sweet Corn

Serve our seasoned butters as a topping for sweet corn, steaks, seafood or burgers. They make a great sauce for vegetables, too.Three Ways to Butter Up Sweet Corn

25 of 32

Nutty Apple-Cherry Slaw

Nuts and fruit add crunch and color to cabbage tossed in a homemade vinaigrette. This beautiful twist on traditional coleslaw is best served right away for maximum crispness, but it will hold for up to 24 hours.Nutty Apple-Cherry Slaw

26 of 32

S'More Cookies, Please

Cinnamon, brown sugar, oats and finely crushed grahams shape this moist cookie made even more irresistible with a thumbprint filling of marshmallow crème and an upside-down milk chocolate candy.S'More Cookies, Please

27 of 32

Creamy Spinach-Basil Pasta Salad

Fresh basil in the dressing lends a hint of pesto-inspired sophistication to this mayo-rich pasta salad.Creamy Spinach-Basil Pasta Salad

28 of 32

Raspberry Cheesecake Bars

Layers of cheesecake, raspberry filling, almonds and coconut form dessert bars perfect for summer picnics and potlucks.Raspberry Cheesecake Bars

29 of 32

Tropical Tomato Salsa

Try this sweet, colorful salsa-made with tomato, mango and melon-over chips, fish or chicken.Tropical Tomato Salsa

30 of 32

Strawberry-Coconut Thumbprints

Linda Roberts of Rapid City, South Dakota, tops her buttery cream cheese, coconut-coated cookie with fruit jam. Strawberry-Coconut Thumbprints

31 of 32

Mississippi Corn Bread Salad

Layers of corn bread, bacon and veggies ensure a flavor-packed salad that adds plenty of color to a potluck table.Mississippi Corn Bread Salad

Replay gallery

Account

More

30 All-American Potluck Recipes

1 of 32

Baconista Brats

1 of 32

2 of 32

Sugar Snap Peas with Sesame Seeds

2 of 32

3 of 32

Tiny Chocolate-Cherry Bombs

3 of 32

4 of 32

Watermelon, Feta and Mint Salad

4 of 32

5 of 32

Lemon-Herb Grilled Chicken

5 of 32

6 of 32

Pretzel Sparklers

6 of 32

7 of 32

Cherry Berry Berry Pie

7 of 32

8 of 32

Triangle Ranch Scalloped Corn

8 of 32

9 of 32

Beer Simmered Brats and Potatoes

9 of 32

10 of 32

Firecracker-Red Cupcakes with Coconut Filling

10 of 32

11 of 32

Beefy Chili Dogs

11 of 32

12 of 32

Watermelon spears

12 of 32

13 of 32

Double Berry Cobbler

13 of 32

14 of 32

Easy baked bean fix-ups

14 of 32

15 of 32

Chicken and Corn Hash Brown Bake

15 of 32

16 of 32

Vanilla Cake Batter Ice Cream

16 of 32

17 of 32

BBQ Pulled Pork Sandwiches

17 of 32

18 of 32

Oven-Roasted Tomatoes

18 of 32

19 of 32

Stuffed Party Pinwheels

19 of 32

20 of 32

Sloppy Joes

20 of 32

21 of 32

Broccoli Grape Salad

21 of 32

22 of 32

House-Made Burger with Pimiento Cheese

22 of 32

23 of 32

Strawberry Shortcakes

23 of 32

24 of 32

Three Ways to Butter Up Sweet Corn

24 of 32

25 of 32

Nutty Apple-Cherry Slaw

25 of 32

26 of 32

S'More Cookies, Please