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Midwest Living September October 2019 Recipes

Get recipes from a master brioche baker, try new ideas for cooking with pecans, learn how to make empanadas, and find a fabulous no-bake pumpkin dessert.

Midwest Living March April 2019 Recipes

Our spring issue brings you carrot dishes, pound cake, simple salads, ideas for using pepper jelly, and blue-ribbon-worthy strawberry cream puffs.

Midwest Living January February 2019 Recipes

Our new issue brings you soup recipes from a Cincinnati nonprofit cafe, a new take on scotcheroos, golden milk latte, and ideas for using chopped mushrooms to replace some of the meat in family-friendly recipes.

Midwest Living November December 2018 Recipes

Our November/December issue brings you recipes for unforgettable buttery pie dough and classic holiday pies, butternut squash ideas, a crazy-simple holiday appetizer, easy chocolate truffles and an incredible pasta Bolognese.

Midwest Living September October 2018 Recipes

Our fall issue brings you fresh ideas for cooking with apples, a must-have cheese fondue, twists on Brussels sprouts recipes and the secret to roasting white chocolate.

Midwest Living July August 2018 Recipes

Our summer issue brings you Spanish-inspired party recipes, fresh ideas for cantaloupe, five ways to blend fruits and veggies into refreshing smoothies and juices, and an updated brown Betty dessert.

Midwest Living March April 2018 Recipes

Find ideas for spring desserts, savory waffles, recipes with chives and a terrific Korean fried rice.

Midwest Living January February 2018 Recipes

Find ideas from Minnesota-based TV star Andrew Zimmern and Chicago chef John Shields, as well as recipes for a healthy winter salad and an easy bittersweet chocolate tart, in our January/February 2018 issue.

Dessert Recipes for Leftover Egg Yolks

Midwest Living September/October 2017 Recipes

Midwest Living March/April 2017 Recipes

How to Make the Ultimate Spaghetti Carbonara

Midwest Living January/February 2017 Recipes

Find ideas for grapefruit, a crowd-pleasing Indian dish and recipes from Minneapolis cookbook authors Tracey Singleton and Marshall Paulsen in our January/February 2017 issue.