Comfort Foods

Most Recent

Midwest Living September October 2019 Recipes

Get recipes from a master brioche baker, try new ideas for cooking with pecans, learn how to make empanadas, and find a fabulous no-bake pumpkin dessert.
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Midwest Living March April 2019 Recipes

Our spring issue brings you carrot dishes, pound cake, simple salads, ideas for using pepper jelly, and blue-ribbon-worthy strawberry cream puffs.
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Midwest Living January February 2019 Recipes

Our new issue brings you soup recipes from a Cincinnati nonprofit cafe, a new take on scotcheroos, golden milk latte, and ideas for using chopped mushrooms to replace some of the meat in family-friendly recipes.
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Midwest Living November December 2018 Recipes

Our November/December issue brings you recipes for unforgettable buttery pie dough and classic holiday pies, butternut squash ideas, a crazy-simple holiday appetizer, easy chocolate truffles and an incredible pasta Bolognese.
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Midwest Living September October 2018 Recipes

Our fall issue brings you fresh ideas for cooking with apples, a must-have cheese fondue, twists on Brussels sprouts recipes and the secret to roasting white chocolate.
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Midwest Living July August 2018 Recipes

Our summer issue brings you Spanish-inspired party recipes, fresh ideas for cantaloupe, five ways to blend fruits and veggies into refreshing smoothies and juices, and an updated brown Betty dessert.
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More Comfort Foods

Midwest Living March April 2018 Recipes

Find ideas for spring desserts, savory waffles, recipes with chives and a terrific Korean fried rice.
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Midwest Living January February 2018 Recipes

Find ideas from Minnesota-based TV star Andrew Zimmern and Chicago chef John Shields, as well as recipes for a healthy winter salad and an easy bittersweet chocolate tart, in our January/February 2018 issue.
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Midwest Living January/February 2017 Recipes

Find ideas for grapefruit, a crowd-pleasing Indian dish and recipes from Minneapolis cookbook authors Tracey Singleton and Marshall Paulsen in our January/February 2017 issue.