Chicken Wing Recipes

By The editors of MidwestLiving.com
Updated July 13, 2020

Buffalo chicken wings, BBQ chicken wings, Thai chicken wings and more—try our delicious recipes for this easy-to-make appetizer or main dish.

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Sticky, Kicky Chicken Wings with Cilantro Yogurt

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The name says it all--serve these baked Cajun-spiced wings with plenty of napkins and a cold drink! 

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Buffalo Chicken Wings with Blue Cheese Dressing

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Carrot and celery sticks add crisp crunch to the platter of Buffalo Chicken Wings with Blue Cheese Dressing. Our wings recipe includes blue cheese, garlic powder, vinegar, and spicy cayenne pepper sauce for kick.

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Smoked Wings with Kicky Asian Barbecue Sauce

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Twin Cities-based barbecue competitor David Fries says the spicy sauce on his smoked chicken wings is also a great match for pork chops, pork tenderloin or any grilled chicken.

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Thai Chicken Wings with Peanut Sauce

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Don't let the short ingredient list fool you: these chicken wings have huge flavor. That's because they're slow-cooked in a zingy garlic-and-ginger peanut sauce, with a pop of lime for good measure.

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Sweet and Sour Chicken Wings

A reader in Saint Paul gave us this recipe, which always gets raves from her guests. The sweet glaze uses pineapple juice, ketchup and soy sauce.Sweet and Sour Chicken Wings recipe

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Habanero Hot Wings

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Purchased steak and barbecue sauces, mixed with fruit preserves and spices, give this chicken recipe its zing. Three dipping sauces complete the picture.

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Jamaican Jerk Chicken Wings

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Mix cider vinegar, Jamaican jerk seasoning, orange juice, lime juice, olive oil and soy sauce for this version of jerk marinade. Let chicken marinate 4 to 24 hours, and it'll be ready to go on the grill. Serve with Mango Salsa for more Caribbean flavor.

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Spicy Chicken Wings with Blue Cheese Dressing

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These succulent chicken wings might disappear as fast as you can grill them. The recipe comes from Danny Edwards Famous Kansas City BBQ, formerly Li'l Jake's Eat It and Beat It. The tiny, no-frills eatery has served weekday lunch crowds in Kansas City for more than two decades.

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By The editors of MidwestLiving.com