Chicken Wing Recipes

The name says it all--serve these baked Cajun-spiced wings with plenty of napkins and a cold drink! 

Carrot and celery sticks add crisp crunch to the platter of Buffalo Chicken Wings with Blue Cheese Dressing. Our wings recipe includes blue cheese, garlic powder, vinegar, and spicy cayenne pepper sauce for kick.

Twin Cities-based barbecue competitor David Fries says the spicy sauce on his smoked chicken wings is also a great match for pork chops, pork tenderloin or any grilled chicken.

Don't let the short ingredient list fool you: these chicken wings have huge flavor. That's because they're slow-cooked in a zingy garlic-and-ginger peanut sauce, with a pop of lime for good measure.

Purchased steak and barbecue sauces, mixed with fruit preserves and spices, give this chicken recipe its zing. Three dipping sauces complete the picture.

Mix cider vinegar, Jamaican jerk seasoning, orange juice, lime juice, olive oil and soy sauce for this version of jerk marinade. Let chicken marinate 4 to 24 hours, and it'll be ready to go on the grill. Serve with Mango Salsa for more Caribbean flavor.

These succulent chicken wings might disappear as fast as you can grill them. The recipe comes from Danny Edwards Famous Kansas City BBQ, formerly Li'l Jake's Eat It and Beat It. The tiny, no-frills eatery has served weekday lunch crowds in Kansas City for more than two decades.