Top Chicken Casserole Recipes

Rich cream sauce stands in for canned soup in Minnesota chef Amy Thielen's spin on classic chicken and wild rice hotdish. The recipe comes from Amy's book The New Midwestern Table.

This from-scratch deep-dish chicken casserole comes from a Caledonia, Michigan, reader. "It's not your run-of-the-mill chicken pie," says the reader, who adds a bit of pork sausage for farm-hearty flavor. "Anyone who tries it just can't get enough."

Frozen puff pastry and a rotisserie chicken are your cheats to this fast and utterly delicious pot pie. 

A flurry of curry adds zest to this classic casserole combo of chicken, broccoli and cheese.

Green beans, mushrooms, leeks, potato and handy rotisserie chicken make this creamy casserole a true one-dish meal.

Related: Favorite Chicken Recipes

Wrap meat, adobo sauce and fire-roasted tomatoes in multigrain tortillas for a fresh take on chicken enchiladas.

Related: Sizzling Mexican and Tex-Mex Recipes

Cremini mushrooms, asparagus, roasted peppers and almonds update this classic hotdish.

Fill shells with a mixture of chicken, taco seasoning, refried beans and enchilada sauce, then drizzle with more enchilada sauce to create this Tex-Mex casserole. Serve with toppers such as crushed tortilla chips, sour cream and avocado dip.

This comfort food hotdish offers a new twist on the usual hash brown casserole. Try it for everyday meals as well as potlucks!

Combine artichoke hearts, spinach and tomatoes with bow tie pasta and chopped cooked chicken for a rich, creamy casserole.

The chicken, vegetables and gravy are as rib-stickingly good as you remember, or maybe even better, tucked up cozily under a blanket of dill Havarti.

Related: Comfort Food to Keep You Warm All Winter

Green chile peppers and chili powder give this savory chicken main dish a classic Tex-Mex bite. Make it up to 24 hours ahead.

Chicken breast and chopped broccoli combine with a soup-based cream sauce and noodles in this classic potluck dish. You can lighten the traditional recipe by using reduced-fat, reduced-sodium soup and fat-free sour cream, if you prefer.

This hotdish combines a handful of pantry ingredients. It's a great way to use up leftover chicken or turkey. Or, if you prefer, just shred a supermarket-deli rotisserie chicken.

Sure, the creamy Alfredo sauce is an indulgence, but this family-friendly recipe is loaded with healthy ingredients, too—multigrain pasta, fresh veggies and lean chicken breast.

Mix cooked chicken, leftover rice, frozen broccoli, canned soups and shredded cheese for an easy-to-assemble weeknight casserole.

Greek-style ingredients, such as pita bread, feta cheese and kalamata olives, flavor this casserole. Pita wedges sprinkled with Greek seasoning top the dish.