Quiche Recipes For Any Meal

Satisfy sweet and salty lovers alike with this kicky bacon-topped quiche. It's one of the signature recipes at Maya-Camille Broussard's Chicago bakery, Justice of the Pies.

Prebaked phyllo shells (available at large supermarkets) make this party-perfect recipe an absolute snap to make-start to finish, you'll be done in 35 minutes. 

Related: Our Best Brunch Recipes

This hearty quiche recipe combines favorite healthy greens spinach and asparagus with Parmesan and cheddar cheeses.

Made in a muffin pan using ham as a "crust," these playful little quiches are loaded with cheese and veggies. 

Round Barn Farm Bed and Breakfast in Red Wing, Minnesota, serves this sweet-and-savory quiche with a dollop of sour cream and seasoned, broiled tomato halves on the side. 

This lower-calorie crustless quiche gets its flavor from turkey Italian sausage, veggies and two kinds of cheese.

This easy breakfast pie, packed with nutrient-rich spinach, isn't overly eggy like some quiches. The recipe comes from Carol Reimer of  Brownsburg, Indiana. 

Hash brown potatoes form the crust for this quiche recipe. To save time, start with frozen hash browns. 

Related: Try Our Hash Brown Casserole

The recipe was developed for heirloom tomatoes such as Cherokee Purple or Brandywine, but if those aren't available, use whatever kind of tomatoes you like. Drain sliced tomatoes on a paper towel before adding them to the quiche, and they won't release as much water. 

Related: 40 Recipes for Fresh Tomatoes

 Tofu and soy cheese boost the protein of this golden vegetable and egg dish. Use fresh assorted mushrooms, including morels.

Talk about easy! You can prep these delicious little quiches the night before, or make them in the morning while the oven preheats. They're perfect for brunch parties, and you can use whatever meat, cheese and veggies you have on hand.

An easy-to-use frozen spinach souffle makes this quiche's eggy-sausage filling easy to prepare. The recipe is from the Goldmoor Inn near Galena, Illinois. 

Fat-free half-and-half and refrigerated egg product make this egg dish lower in calories and fat than most other quiche recipes.