Quiche Recipes You'll Love

This hearty quiche recipe comes from Fire Lake Camp farm in Paola, Kansas, where a U-pick asparagus patch draws visitors every spring. 

Prebaked phyllo shells (available at large supermarkets) make this party-perfect recipe an absolute snap to make-start to finish, you'll be done in 35 minutes. 

Made in a muffin pan using ham as a "crust," these playful little quiches are loaded with cheese and veggies. 

Round Barn Farm Bed and Breakfast and Bread in Red Wing, Minnesota, serves this sweet-and-savory quiche with a dollop of sour cream and seasoned, broiled tomato halves on the side. 

This lower-calorie crustless quiche gets its flavor from turkey Italian sausage, veggies and two kinds of cheese.

The recipe was developed for heirloom tomatoes such as Cherokee Purple or Brandywine, but if those aren't available, use whatever kind of tomatoes you like. Drain sliced tomatoes on a paper towel before adding them to the quiche, and they won't release as much water. 

This easy breakfast pie, packed with nutrient-rich spinach, isn't overly eggy like some quiches. The recipe comes from Carol Reimer of  Brownsburg, Indiana. 

Talk about easy! You can prep these delicious little quiches the night before, or make them in the morning while the oven preheats. They're perfec t for brunch parties, and you can use whatever meat, cheese and veggies you have on hand.

 Tofu and soy cheese boost the protein of this golden vegetable and egg dish. Use fresh assorted mushrooms, including morels.

Hash brown potatoes form the crust for this quiche recipe. To save time, start with frozen hash browns. 

An easy-to-use frozen spinach souffle makes this quiche's eggy-sausage filling easy to prepare. The recipe is from the Goldmoor Inn near Galena, Illinois. 

Fat-free half-and-half and refrigerated egg product make this egg dish lower in calories and fat than most other quiche recipes. 

This variation of a classic quiche recipe combines smoked turkey breast with Swiss cheese, eggs and cream. Serve with fresh fruit and homemade sweet rolls.