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  1. Midwest Living
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  4. Our Best Brunch Recipes

Our Best Brunch Recipes

By Midwest Living editors Updated December 02, 2022
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Honey French Toast with Macerated Berries
Celebrate the bright flavors of the season with our recipes for casseroles, quiches, breads, pancakes, granola, egg dishes, sweet rolls and more.
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Honey French Toast with Macerated Berries

Honey French Toast with Macerated Berries
View Recipe this link opens in a new tab

Egg bread, extra egg yolks and half-and-half take a trusty diner classic to new levels of splurge. (Trust us, you won't regret going along for the ride.) Both the French toast and berries need to rest overnight, so this is an ideal make-ahead brunch dish. The recipe comes from The Birchwood Cafe Cookbook (University of Minnesota Press, $29.95).

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Fruit Platter with Maple Mascarpone Dip

Maple Mascapone Dip
Credit: Brie Passano
View Recipe this link opens in a new tab

This exceptionally smooth and sweet dip contains just three ingredients and comes together in a flash. Simply combine mascarpone cheese, maple syrup and lemon juice, then serve with pre-cut fruit.

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Tropical Mango Mousse

Tropical Mango Mousse
Credit: Brie Passano
View Recipe this link opens in a new tab

This light, airy treat features the perfect level of mango sweetness. Top with sliced kiwi and toasted coconut, and it's ready for dessert or a brunch buffet. 

Related: Try Mango Toast with Prosciutto

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Bagel Strata with Asparagus and Ham

Bagel Strata with Asparagus and Ham
Credit: Brie Passano
View Recipe this link opens in a new tab

Weekend guests? Create a bagel bar for Saturday's breakfast, then grab a couple of bagels to make this strata for Sunday morning.

Related: Favorite Breakfast Casseroles

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Lemon-Ricotta Hotcakes

Lemon-Ricotta Hotcakes
Credit: Carson Downing
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When life gives you lemons, make the legendary lemon-ricotta hotcakes from Hell's Kitchen, a Minneapolis favorite.

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Tiny Quiche

Tiny Quiche
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Prebaked phyllo shells (available at large supermarkets) make this party-perfect recipe an absolute snap to make-start to finish, you'll be done in 35 minutes.

Related: Quiche Recipes For Any Meal

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Waffle board

Waffle board
Credit: Jacob Fox

Take the grazing board idea to your breakfast or brunch table with a waffle smorgasbord. You can make it healthy (as we did), with fresh and dried fruit, cottage cheese nut butter, honey, toasted coconut and cocoa nibs. Or, you know, there's always whipped cream and rainbow sprinkles.

Ours has Midwest-made Lopaus Point Waffles (gluten-, dairy- and soy-free), available online and in stores, but you can make your own, too!

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Crunchy Yogurt-Granola Upside-Down Cake

Crunchy Yogurt-Granola Upside-Down Cake
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Pineapple who? No fruit here in this upside-down cake, just a brown sugary streusel-like layer of walnuts, coconut and granola baked under (then flipped over) a vanilla coffee cake.

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Spring Egg Scramble

Spring Egg Scramble
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Scrambles are a blank slate that you can adapt to every season, varying the veggies to use whatever you have on hand. More lunch-like than breakfasty, this version begs for a salad and buttered toast. The recipe (at link above) comes from The Birchwood Cafe Cookbook (University of Minnesota Press, $29.95).

Also from The Birchwood Cafe Cookbook, a perfect accompaniment to the scramble: Green Tea Vinaigrette on mixed greens. Minneapolis chef Marshall Paulsen created the unusual dressing when matcha was the surprise ingredient in a chef's challenge.

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Fig and Pig Quiche

Fig and Pig Quiche
Credit: Carson Downing
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One of the signature recipes at Maya-Camille Broussard's Chicago bakery, Justice of the Pies, is this kicky bacon-topped quiche that will satisfy sweet and salty lovers alike.

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Salsa Verde Deviled Eggs

salsa verde deviled eggs
Credit: Carson Downing
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A hint of curry and some chutney elevate these deviled eggs to spectacular. Spoon the filling into a sandwich-size clear plastic bag and snip a corner for easy piping.

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Blueberry Streusel Coffee Cake

Blueberry Streusel Coffee Cake
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Plump blueberries create a juicy filling in this old-fashioned sour cream coffee cake from The White Gull Inn in Fish Creek on Wisconsin's Door County Peninsula.

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Spinach-Asparagus Quiche

Spinach-Asparagus Quiche
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This hearty quiche recipe comes from a U-pick asparagus farm in Kansas. 

Related: Fresh Asparagus Recipes

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Lemon Ricotta Pancakes with Warm Blueberry Compote

Lemon Ricotta Pancakes with Warm Blueberry Compote
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Rise and shine with these special-occasion pancakes from Chicago chef Mindy Segal. Ricotta makes them moist and rich; lemon curd gives sweet-tart punch.

Related: Perfect Pancake Recipes

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Stuffed Croissant Breakfast Strata

Stuffed Croissant Breakfast Strata
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The combination of croissants, bacon and cheese create an indulgent make-ahead treat for breakfast or brunch. Croissant pieces fit into the baking dish like a puzzle.

Related: Crowd-Pleasing Breakfast and Brunch Recipes

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Czech Kolaches

Czech Kolaches
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Kolaches (koh-LAH-chees) are a staple in the bakeries and farm kitchens of the Midwest's old Czech communities. Warm from the oven, our version is petite, pillowy and just begging for coffee.

Related: 9 Midwest Heritage Treats

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Eggs Benedict with Maltaise Sauce

Eggs Benedict with Maltaise Sauce
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What's Maltaise Sauce, you ask? It's just hollandaise sauce with a bit of orange zest and juice added. But you wouldn't believe how that bit of zing transforms this brunch standard.

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Blueberry Surprise French Toast Casserole

Blueberry Surprise French Toast Casserole
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The breakfast spread at Turkey Run Inn at Turkey Run State Park in east-central Indiana often includes this warm-from-the-oven casserole. Cream cheese is the secret ingredient in this recipe, which gets a generous topping of blueberry or maple syrup.

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Asparagus Scramble Biscuits

Asparagus Scramble Biscuits
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Asparagus Scramble Biscuits start with square bacon-flecked cornmeal biscuits you can make ahead. The morning of your brunch, scramble the egg-veggie mixture, fill the biscuits and bake to heat and melt the cheese.

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Lazy Morning Sausage Pie

Lazy Morning Sausage Pie
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The recipe for this breakfast favorite came from a South Dakota bed and breakfast.

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Eggs Goldenrod

Eggs Goldenrod
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This dish is terrific for brunch or a light supper. Hard-cooked eggs are simmered in a delicate white sauce that's ladled over warm biscuits.

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Banana Bread

Banana Bread
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Cinnamon, nutmeg and ginger flavor this moist banana bread. Make banana bread when your bananas get brown polka dots on them.

Related: 20 Sweet Quick Bread Loaves

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Crepe-Framed Eggs with Asparagus Hash

Crepe-Framed Eggs with Asparagus Hash
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The "windows" on this oven-baked brunch dish reveal a filling of chopped asparagus and pancetta, Gruyère and a sunny egg. When you slice the asparagus, think small, like diced onion. It may seem unorthodox to chop up those beautiful stalks, but it guarantees you get morsels of asparagus in every bite.

 

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Blueberry-Peach Gratin

Blueberry-Peach Gratin
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Fresh fruit stars in this brunch dish, with blueberries and peaches baked in a honeyed Greek yogurt sauce.

Related: Blueberry Recipes You'll Love

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Very Cherry Hazelnut Coffee Cake

Very Cherry Hazelnut Coffee Cake
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David Dahlman of Chatsworth, California, says this yeasty coffee cake reminds him of the old-fashioned, down-to-earth treats on his grandmother's farm table. It takes time because it's a yeast-leavened dough, but there's no kneading required.

Related: Warm and Comforting Breakfast Breads

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Tex-Mex Scramble with Tortilla Chips

Tex-Mex Scramble with Tortilla Chips
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Inspired by the Tex-Mex dish called migas, this ridiculously easy breakfast (or breakfast-for-dinner) dish can be on the table in less than 15 minutes.

Related: Simple Skillet Meals

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Ham and Mushroom Lasagna

Ham and Mushroom Lasagna
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This creamy, crazy-delicious lasagna is simple, too, thanks to jarred Alfredo sauce and no-boil noodles. If you're lucky enough to have a specialty grocery store or Italian deli that sells all-natural refrigerated Alfredo sauce without preservatives, this is a great way to use it.

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Lemon-Blueberry Biscuits

Lemon-Blueberry Biscuits
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Lemon yogurt is the secret ingredient in these pretty biscuits. The recipe comes from Natura Farms in Marine on St. Croix, Minnesota. 

Related: Our Best Recipes for Rolls, Breads and Biscuits

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Breakfast Monkey-Bread Rolls

Breakfast Monkey Bread Rolls
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Frozen or refrigerated cinnamon roll dough simplifies our recipe for Breakfast Monkey-Bread Rolls. Baking these rolls in muffin cups cleverly corrals their syrupy topping.

Related: Rise and Shine Breakfast Breads

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Orange-Honey Sweet Rolls

Orange-Honey Sweet Rolls
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The recipe for these hearty rolls comes from Jean Hixson of the Kansas Wheat Commission. They'll keep in an airtight container for a couple days, or you can freeze them (unfrosted) for up to 2 months. They're best served warm, so when ready to eat, wrap the frozen cinnamon rolls in foil and bake about 25 minutes in a  300° oven. Frost as directed.

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Chocolate Peanut Butter Granola Bars

Chocolate Peanut Butter Granola Bars
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This healthier version of granola bars includes chia seeds, rolled oats, toasted wheat germ and pretzel sticks.

Related: Healthy Snack Recipes

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Spicy Poached Eggs in Tomato Sauce

Spicy Poached Eggs in Tomato Sauce
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Crushed red pepper adds heat to homemade tomato sauce; protein-rich eggs cook right on top. Serve with flatbread or multigrain toast for breakfast, lunch or dinner.

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Strawberry-Rhubarb Crisp

Strawberry-Rhubarb Crisp
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Fresh strawberries and rhubarb sweetened with strawberry preserves bubble under a topping of oats and honey.

Related: Best Rhubarb Recipes

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Spring Breakfast Pizza with Spiced Hollandaise

Spring Breakfast Pizza with Spiced Hollandaise
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Fresh asparagus, sliced hard-cooked eggs, cheese, cherry tomatoes and diced ham top an easy homemade crust.

Related: Recipes for Oh-So-Good Homemade Pizza

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Savory Egg and Sweet Potato Scramble

Savory Egg and Sweet Potato Scramble
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Sweet potatoes, spinach and cumin add a fresh twist to scrambled eggs. 

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A Hole-in-One Breakfast

A Hole-in-One Breakfast
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Our egg cooked in toast is a classic American breakfast recipe that's also been known as egg in a basket and knothole egg.

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Ham-and-Egg Cups

Ham-and-Egg Cups
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If you don't have custard cups, 6-ounce ramekins or jumbo muffin pans work for this simple brunch recipe, too.

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Grammy's Wild Rice Porridge

Grammy's Wild Rice Porridge
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Wild rice may seem like an unusual breakfast ingredient, but it adds chewiness to this fruit-nut hot cereal. Dried cranberries, blueberries and cherries also cook into the porridge.

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    1 of 38 Honey French Toast with Macerated Berries
    2 of 38 Fruit Platter with Maple Mascarpone Dip
    3 of 38 Tropical Mango Mousse
    4 of 38 Bagel Strata with Asparagus and Ham
    5 of 38 Lemon-Ricotta Hotcakes
    6 of 38 Tiny Quiche
    7 of 38 Waffle board
    8 of 38 Crunchy Yogurt-Granola Upside-Down Cake
    9 of 38 Spring Egg Scramble
    10 of 38 Fig and Pig Quiche
    11 of 38 Salsa Verde Deviled Eggs
    12 of 38 Blueberry Streusel Coffee Cake
    13 of 38 Spinach-Asparagus Quiche
    14 of 38 Lemon Ricotta Pancakes with Warm Blueberry Compote
    15 of 38 Stuffed Croissant Breakfast Strata
    16 of 38 Czech Kolaches
    17 of 38 Eggs Benedict with Maltaise Sauce
    18 of 38 Blueberry Surprise French Toast Casserole
    19 of 38 Asparagus Scramble Biscuits
    20 of 38 Lazy Morning Sausage Pie
    21 of 38 Eggs Goldenrod
    22 of 38 Banana Bread
    23 of 38 Crepe-Framed Eggs with Asparagus Hash
    24 of 38 Blueberry-Peach Gratin
    25 of 38 Very Cherry Hazelnut Coffee Cake
    26 of 38 Tex-Mex Scramble with Tortilla Chips
    27 of 38 Ham and Mushroom Lasagna
    28 of 38 Lemon-Blueberry Biscuits
    29 of 38 Breakfast Monkey-Bread Rolls
    30 of 38 Orange-Honey Sweet Rolls
    31 of 38 Chocolate Peanut Butter Granola Bars
    32 of 38 Spicy Poached Eggs in Tomato Sauce
    33 of 38 Strawberry-Rhubarb Crisp
    34 of 38 Spring Breakfast Pizza with Spiced Hollandaise
    35 of 38 Savory Egg and Sweet Potato Scramble
    36 of 38 A Hole-in-One Breakfast
    37 of 38 Ham-and-Egg Cups
    38 of 38 Grammy's Wild Rice Porridge

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