This classic Argentinian sauce with fresh parsley and cilantro is made for spooning over grilled meats (especially steak), but we also love it with scrambled eggs or roasted potatoes. The recipe comes from chef Michael Ollier of Certified Angus Beef in Wooster, Ohio. Chimichurri
Soaking a meaty porterhouse in dark, hearty stout quickly punches up the flavor, infusing the meat with bold, coffeelike taste.Stout-Soaked Porterhouse with Beer Butter
Cool and creamy avocado tames the heat of the chipotle chili rub.Spicy Skirt Steak with Avocado Dipping Sauce
Whiskey butter can be stored in the freezer for up to 3 months, so the next time you get a "hankering" for cowboy steak, your prep time will be trimmed. Cowboy Steak and Whiskey Butter
Berries and beef? Yes! The slightly sweet berry sauce pairs nicely with the peppered sirloin.Steak with Berry Sauce
Fruit relish accents a garlic-studded steak prepared on an indoor or outdoor grill.Garlic Steaks with Nectarine Relish
The fresh herb butter sauce combines the best part of a chimichurri (herby freshness) with the best part of a steak butter (creamy saltiness). Flatiron Steak with Fresh Herb Butter Sauce
Olives and dill add earthiness to the robust flavor of thick-cut porterhouse steaks. Rosemary Porterhouse Steaks with Olive Mayo
A combo of butter, lemongrass, cilantro and red pepper flavors both the marinade and the cabbage side for this skillet-cooked flank steak.Lemon Butter Flank Steak
Sweet and savory! Peaches, bacon and a sweet-sour sauce make a steak sauce that can't be beat.Sizzling Steak with Peach Steak Sauce
