Steak is good. Steak with homemade sauces, butters, and mayos is even better. Click or tap through to check out some of our favorite recipes for steak toppings.
This classic Argentinian sauce with fresh parsley and cilantro is made for spooning over grilled meats (especially steak), but we also love it with scrambled eggs or roasted potatoes. The recipe comes from chef Michael Ollier of Certified Angus Beef in Wooster, Ohio.
Soaking a meaty porterhouse in dark, hearty stout quickly punches up the flavor, infusing the meat with bold, coffeelike taste.
Cool and creamy avocado tames the heat of the chipotle chili rub.
Whiskey butter can be stored in the freezer for up to 3 months, so the next time you get a "hankering" for cowboy steak, your prep time will be trimmed.
Berries and beef? Yes! The slightly sweet berry sauce pairs nicely with the peppered sirloin.
Fruit relish accents a garlic-studded steak prepared on an indoor or outdoor grill.
The fresh herb butter sauce combines the best part of a chimichurri (herby freshness) with the best part of a steak butter (creamy saltiness).
Olives and dill add earthiness to the robust flavor of thick-cut porterhouse steaks.
A combo of butter, lemongrass, cilantro and red pepper flavors both the marinade and the cabbage side for this skillet-cooked flank steak.
Sweet and savory! Peaches, bacon and a sweet-sour sauce make a steak sauce that can't be beat.
