When it comes to the shape of scones, should we say yes to tradition or no to scraps? Our writer weighs the possibilities.
Advertisement
Judy Garland clicked her heels to go back in time. But blueberry pie works too.
The Parent Trap, it was not. But sleepaway ballet camp taught a lesson for a lifetime.
A flaky braid holds a filling of roasted rhubarb and almond paste—and memories of a long-ago lesson in the art and science of puff pastry.
Slip yourself one of these insanely rich cookies on those gray afternoons when only chocolate will do.
What is the modern baker to do with a surplus of boxes? Perfect a recipe to mail, with love.
History (and a chance to learn from it) hides everywhere. Even in our kitchens.
Advertisement
Little known nautical fact: The best fuel for a day on the water is a milkshake.
The Last Dinner Party
Article
Midwest Living columnist Leah Eskin creates her dream carrot cake—and discovers that a good recipe (just like life amid a pandemic) is all about balance.