Kara Elder Author Portrait

Kara Elder

Kara Elder is a writer based in Colorado. Her work has appeared in The Washington Post, EATEN: The Food History Magazine, Vox, and more. She also edits and tests recipes, edits text, and collaborates on cookbooks. Kara grew up on a farm in Washington state, went to high school in Germany, studied Russian in Pennsylvania, and aspires to be a Midwesterner, one of these days.

The family that helped bring Thai to St. Louis has a new restaurant—and the tofu recipe your Meatless Mondays have been waiting for.
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A Minneapolis cafe combines summer’s greatest hits—heirloom tomatoes, basil and sweet corn—in one totally extra BLT.
After a year that’s thrown him many curves, an all-star Mexican chef in Minneapolis sharesone constant—his recipe for fish tacos.
In her debut cookbook, Wisconsin blogger Erin Clarke gives cauliflower “steaks” the chicken Parm treatment. If you need us, we’ll be over here drooling.
No gluten? No dairy? No problem. The baker behind Nebraska’s Goldenrod Pastries is known for creating sweets for every type of eater—and now she’s served up a cookbook too.
A Minnesota pastry chef shares the secrets to a cherished restaurant’s ethereal, custardy-rich popovers.
When life gives you lemons (and oh, has it ever lately), make the legendary ricotta hotcakes from a modern Minneapolis icon.
Vietnamese summer rolls are the perfect party food—especially when herbs are going nuts in the garden. One of Chicago's best chefs shares his secrets.
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