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Entertain and eat well this holiday season with these recipes from our latest issue. 
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Sarah Kieffer's festive recipes and gorgeous packaging ideas are the ultimate treat.
Bring life to your patio with container gardens of terra-cotta pots and violet hues.
Detroit's Sister Pie bakery shares recipes for tantalizing pies, unforgettable all-butter crust and other from-scratch treats. Try a reimagined classic such as Toasted Marshmallow Sweet Potato Pie or make good use of dough scraps with Pie Cookies.
With its edible skin and sweet golden flesh, aptly named delicata squash is the delicious bridge between summer zucchini and winter butternut.
Join the residents of Grand Marais, the artsy hub of Minnesota's Lake Superior shore, as they greet autumn with song.
Decision made. You’re hitting the road. Hooray! But the last thing your sheltered-in-place soul craves right now is screen time in the car. Our suggestion: stow the phones, bust out a game, pack a picnic, and savor every mile.
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Chef Jeff Mauro shares his recipe for a hometown favorite: Chicago-style Italian beef sandwiches.
Decision made. You’re hitting the road. Hooray! But the last thing your sheltered-in-place soul craves right now is screen time in the car. Our suggestion: stow the phones, bust out a game, pack a picnic, and savor every mile.
Chef Jeff Mauro shares his recipe for a hometown favorite: Chicago-style Italian beef sandwiches.
A three-generation camping trip takes our executive editor to the far reaches (oh, Canada!) of Minnesota’s rugged North Shore.