Midwest Living Fall 2022 Recipes
Embrace autumn's arrival with hearty vegetarian mains, mouthwatering pizzas, comforting desserts and more recipes from our latest issue.
Across the Midwest, artisans and shops make it easy to furnish your home in Scandi style—whether you crave mod patterns, heritage pieces or whimsical gnomes.
Every four years, presidential candidates and media descend on Iowa's capital. But any local will tell you: This town is transforming way too fast for only a quadrennial visit.
Grilled veggies and mains with a worldly twist, fruit-forward dishes, party-pleasing drinks and desserts: Our summer recipes capture dynamic flavors you'll savor all season long.
Gather friends for the juiciest, rubiest party of the season.
Fill a cooler (or heck, go for that cute basket with a gingham lining), toss a game in the car, and spend the afternoon at a lakeside park. Each of our menus features simple recipes that transport well, plus easy add-ons you can buy.
Designers are sold on the craftsmanship—and the unmistakable tinted grain.
A Chicago salad-maker extraordinaire shares tips for creating hearty winter recipes.