Step-by-Step Guide to Canning
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Canning allows you to preserve fruits and vegetables, retain the nutritional value of food and stock up on supplies—all in a way that connects you to seasonal traditions. Ready to get started?
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Sure, the pineapple upside-down cake is a classic. But why should one fruit have all the fun? Try our upside-down cake recipes featuring pears, peaches, rhubarb, carrots, apples—and pineapple, of course.
Our summer issue brings you recipes from a Chicago burger chef, plus exciting in-season ideas for corn and cherries.
The James Beard Award winner dishes on eating out, honoring roots and upping your burger game. (Hint: There's a fried egg and bacon involved.)
Jenn and Adam O'Neal put down roots at Pepperharrow Farm, a 20-acre homestead near Des Moines—and worked with nature to bring it back to life after a devastating 2022 tornado.
9 Easy Homemade Ice Pop Recipes
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Fruity and bracing or creamy and indulgent, our easy ice pops are a delicious antidote to summer's heat.
Learn about the history of curry around the world from this new cookbook.
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A bucket-list guide to the most Midwest ways to float in, swim through and chill out by a lake, river or creek. Summer is here. Drink it up.
Bring life to your patio with container gardens of terra-cotta pots and violet hues.