Available in thousands (really) of variations, dahlias bloom well into fall-and with just a little post-frost work, can survive for an encore come spring.
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Soul Food Desserts
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Patty Pinner's childhood in Michigan was all the sweeter thanks to the soul her family baked into desserts. Try 9 of her recipes, including oatmeal cookies, sweet potato cheesecake, apple butter pie and bourbon balls.
Sure, the pineapple upside-down cake is a classic. But why should one fruit have all the fun? Try our upside-down cake recipes featuring pears, peaches, rhubarb, carrots, apples—and pineapple, of course.
These 10 recipes will inspire you to pull a cast-iron pan-yours, your mother's or your grandmother's-off the shelf.
Embrace winter's arrival with seasonal produce, hearty homemade tamales, creative cakes and more recipes from our issue.
One has conquered the world of plant-based baking. Another runs a microbakery from her home. Two own businesses with their spouses. And the fifth is a James Beard finalist chef. The common thread? Absolutely delicious cakes.
For many Midwesterners, holiday feasting kicks off with a relish tray. We dare not mess with an icon—at least, not too much.
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Unwrapping Home: Chef Jorge Guzmán Makes Tamales to Celebrate His Heritage During the Holidays
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"The older I've gotten, the more my heart and my identity reside in Mexico," Jorge says.
Tamales are a project, but many hands—even tiny ones—make lighter work.
