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Hannah Agran

As Food and Features Editor at Midwest Living, Hannah comes to work and spends her days thinking and dreaming about food--and then she goes home to her family and does pretty much the same thing!

Posts by Hannah Agran

A week ago, the Internet lit with excitement over Thanksgivukkah, a rare confluence of Thanksgiving and Hanukkah that won’t happen again for...
Confession time: The trips we take for work don’t just happen spontaneously. Like you, we do a lot of research before we go. We plan our...
This week, we’ve woken to frost outside, sparkling in the bright morning sun. On our car, it’s thick enough for my daughter to scratch...
My husband and I sit across from one another at the Blue Nile in Kansas City, Missouri, staring down the coffee-making contraption on the table...
I heard a stat from the spice company McCormick recently that the average American pantry has about 40 herbs, spices and flavorings. (Our photo...
Once or twice a year, I go to the trouble of making applesauce in the slow-cooker. It’s not hard, but peeling all those apples takes forever. (...
When your child asks for a vegetable, you don’t say no. So when my 4-year-old begged to buy a crate of pickling cucumbers at the farmers market...

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