Madison's fabulous, diverse food scene is one of the best in the Midwest. The city teems with chef-owned restaurants serving dishes focused on fresh-picked local produce, while ethnic eateries reflect the nationalities of the scholars, researchers and students who find a home at the University of Wisconsin.
Check with the Convention and Visitors bureau if you're looking for a particular cuisine. To read about some of Midwest Living®'s favorites, click here. Pictured: Pan-roasted pork chop with creamed corn from L'Etoile.
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