Spring Getaway in Bayfield, Wisconsin
Before throngs of tourists descend on Lake Superior's northern Wisconsin shore, discover the natural beauty that blossoms everywhere in friendly Bayfield.
Where to eat
The Egg Toss Cafe Fresh-squeezed orange juice and coffee precede asparagus omelets and the fantasy French toast, which comes stuffed with cinnamon and cream cheese. (715) 779-5181; eggtoss-bayfield.com
Big Water Cafe and Coffee Roasters House-made lavender syrup subtly flavors the lavender latte, while the grilled ham and cheese on artisan sourdough and creamy tomato soup make for a fine lunch at this downtown Bayfield cafe. See Midwest Living's review. (715) 779-9619; bigwatercoffee.com
CoCo Artisan Breads and Fine Pastries The only bakery on State-13 in nearby Washburn has an ever-changing menu of goodies. The strawberry scones' sweetness will change what you think you know about this British-imported bread. (715) 373-2253; coconorth.com
DaLou's Bistro For cheap but authentic New York-style, Italian-neighborhood-tasting wood-fired paninis and pizzas, follow State-13 10 miles south to Washburn. (715) 373-1125; dalousbistro.com
Ethel's at 250 The Bayfield Apple Pizza, topped with thinly sliced Granny Smiths and chopped Canadian bacon, is a must-try. Owners Sally and Bill Heytens share the story of how they ditched their old lives in Superior, Wisconsin, to travel all 50 states and settle in Bayfield. Opens Memorial Day weekend. (715) 779-0293; ethelsat250.com
Maggie's Pink flamingoes decorate just about every part of this restaurant inside and out, a quirk of owner and local restaurateur Mary Rice. The whitefish and chicken sandwiches and crispy kettle potato chips offer satisfying local flavors. See Midwest Living's review. (715) 779-5641; maggies-bayfield.com
Comments (0)