Midwest Living Review
Here you'll find sundaes so huge, they're served in soup bowls instead of dishes. The menu also includes five types of banana splits, all made with homemade ice cream. Owner Bill Sullivan churns out about 600 gallons every week in flavors ranging from old-fashioned vanilla to the incomparable Tom's Tracks, a tasty blend of chocolate, marshmallow, caramel and fudge morsels. In this original 1950s shop, tables and chairs are vintage chrome, and servers even wear bow ties and traditional envelope hats.