Cleveland: Ohio's new chow town
Innovative chefs who push boundaries but understand the city’s roots have turned Cleveland into one of the Midwest’s top dining destinations. Here are 10 places that show you why.
Chef on a roll: Cowell and Hubbard
It’s not uncommon for Clevelanders to debate their favorite Zack Bruell restaurant. Now that the chef’s fifth, Cowell and Hubbard, has opened in the theater district, foodies just might shift their allegiance. The French fare is pretty close to perfect, with earthy yet elegant flavors. If classics like foie gras and frog legs sound a little too French, try the truffled chicken breast ($20) served over rich thyme dumplings. Named for the building’s original tenant, a jewelry store, the restaurant feels like a gem itself. (216) 479-0555; cowellhubbard.com
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