Cleveland: Ohio's new chow town
Innovative chefs who push boundaries but understand the city’s roots have turned Cleveland into one of the Midwest’s top dining destinations. Here are 10 places that show you why.
Super sandwiches: Melt Bar and Grilled's
Calling Melt Bar and Grilled’s sandwiches “grilled cheese” is misleading. Sure, you can order a basic Kindergartner for $6, but most sound like something a pack of college guys would eat. Consider the beer-battered Westside Monte Cristo: honey ham, turkey, two cheeses and berry preserves. With its holiday-light decor and huge portions, it’s easy to dismiss Melt as an artery-clogging gimmick, but the menu has genuine, heartfelt nods to local heritage. Pierogi-stuffed grilled cheese, anyone? Three locations, with another opening in October 2012. (216) 226-3699; meltbarandgrilled.com
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