Cleveland: Ohio's new chow town
Innovative chefs who push boundaries but understand the city’s roots have turned Cleveland into one of the Midwest’s top dining destinations. Here are 10 places that show you why.
Old favorite: Fat Cats
A 14-year track record of creative American-eclectic food and impeccable service makes Tremont’s colorful Fat Cats a Cleveland classic. Chicken and Olives, a rich, salty concoction served with smashed potatoes, tastes so good you’ll wish you were in the privacy of your kitchen rather than in a restaurant where basic decorum requires forks, napkins and breathing between bites. Some ingredients come from an adjacent kitchen garden; others travel only a few miles farther. Fat Cats’ under-$20 entrees are a bargain compared to similar spots—and you get a downtown view for free. (216) 579-0200; coolplacestoeat.com/fatcats.html
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