Cleveland: Ohio's new chow town
Innovative chefs who push boundaries but understand the city’s roots have turned Cleveland into one of the Midwest’s top dining destinations. Here are 10 places that show you why.
Classy comfort: Fire Food and Drink
At his snappy-casual Shaker Square restaurant, Fire Food and Drink, Douglas Katz reimagines comfort food. His grass-fed beef cheeseburger is a juicy masterpiece topped with tomato relish, mustard aioli and a plump pickle. Crispy garlic-herb fries score high on both the smell- and taste-o-meters, and a hint of sweetness in the duck confit could convert the staunchest duck critic. With entrees priced north of $25, Fire is definitely a splurge, but complimentary valet parking, generous portions and free cookies temper the shock of the bill. (216) 921-3473; firefoodanddrink.com
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