Cleveland: Ohio's new chow town | Midwest Living

Cleveland: Ohio's new chow town

Innovative chefs who push boundaries but understand the city’s roots have turned Cleveland into one of the Midwest’s top dining destinations. Here are 10 places that show you why.
Chef Heather Haviland dresses up healthy yogurt and granola at Lucky’s Café.

Neighborhood cafe: Lucky's Cafe

Lucky’s Cafe is the kind of place where you take out-of-town guests to show off your city without spending big bucks. The bakery-cafe has a herb-and-veggie garden behind the 19th-century Tremont bar. It serves a bang-up breakfast: Sausage gravy blankets cheddar-scallion biscuits, and fresh strawberry-rhubarb compote and honey whipped cream top waffles. (216) 622-7773; luckyscafe.com

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