Midwest Living Review
This picturesque winery in small, historic Brownville is known for its white wines, including Edelweiss, Riesling and Apple-Raspberry. It produces about 6,000 gallons of red and white wine annually. The tasting room is actually a century-old white barn that now spans a creek. Guests can enjoy warm weather days sitting outdoors on the long wooden deck. A cave under the barn was once a brewery. The winery hosts concerts and other special events and is open from Memorial to Labor Day.