Midwest Living Review
Galactic Pizza wants to save the world, one earnest pizza at a time. This Minneapolis restaurant is the vision of owner Pete Bonahoom, who wanted meaningful work while having fun. Using hormone-free mozzarella and hemp paper menus, the enterprise seeks socially responsible planetary impact. Choices please vegans and meat-eaters alike, with products that are organic, hormone-free and sustainable. Toppings include basic and exotic options. The surprisingly tasty Paul Bunyan pizza, for example, features Minnesota products: morel mushrooms, wild rice and bison. Delivery drivers in generic superhero garb zoom off in teeny-but-mighty electric cars. While the prospect of having a superhero deliver your pizza is undeniably exciting, you can see the caped crusaders while they're between missions at Galactic's funky sit-down restaurant.