Flour Mill Pizzeria | Midwest Living

Flour Mill Pizzeria

146 W. Main St.
Wabasha  Minnesota  55981
United States
(651) 560-4170
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Midwest Living Review

Lisa McClintick
Conveniently located across the street from the National Eagle Center, diners can enjoy great river views at this family-friendly restaurant in downtown Wabasha.

No matter what the season, it’s nice to grab a table in the back of Flour Mill Pizzeria and gaze at the Mississippi. A fireplace takes the chill off winter eagle watching, and in summer visitors spread onto the deck and watch the river flow by.

You can design a stone-baked pizza with white garlic sauce, marinara, red sauce or pesto, or try one of their specialty combinations. The T-Rex boasts six meats; Chicken Little combines chicken, artichokes, bacon, tomatoes and feta. Fennel, Fig and the Pig tops a white sauce with Prosciutto ham, tomatoes, fennel and figs. They also serve sandwiches, such as a gyro or beefsteak sub, along with five salads, ravioli and soup of the day. Desserts include Black Midnight Cake and apple pie.

The restaurant extends past the register and through a long storefront to seating in the back. There, it merges with Twain’s Wheelhouse Tavern, which serves pastas, pecan-crusted catfish, pot roast and potpie. Both Twain’s and Flour Mill Pizzeria flow into Chocolate Escape, which serves homemade turtles and ice cream—a sweet finish to any meal.

June 21, 2012

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