Midwest Living Review
Don't let the inauspicious location in a strip mall off St. Cloud's commercial hub fool you. Inside is a colorful, casual "Mexicatessan" with Diego Rivera prints on the wall, a number of booths and tables, and a bar with a straw-roof on-a-beach feel. Where this place shines is when you go to order. Tacos, burritos and enchiladas are heaped with your choice of tender meats: zippy cubes of beef Colorado; spicy chorizo; carnitas (pulled pork); pork verde stewed with tomatillos; complex chocolate-brown chicken mole; and their bestseller -- tangy, mild chicken verde. Can't decide? Order the combo and try three different meats in these hefty burritos.