Food fuels Michigan's vacation heritage. Take the ferry to historic Mackinac Island, and eat the best fudge on the planet. Hike, bike, hunt or snowmobile the Upper Peninsula, and dine on hearty pasties and woodland morels.
Try the recipes in Pure Michigan's "Pure Tradition" chapter--such as Brats and Beer Cheddar Chowder (left)--when you need some of that traditional Michigan spirit at home.
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