Pure Michigan Book: A Sneak Peek
Take a look inside this new book, which features 60-plus Test Kitchen-approved recipes and hundreds of restaurant and travel recommendations from the experts at Midwest Living magazine.
Pure Innovation
Michigan's vibrant food scene gets richer by the day as an innovative generation of chefs joins established masters. Blending talent and passion, these chefs are reinventing menus with an emphasis on the bounty of the state's lakes, orchards and farms.
Pure Michigan's "Pure Innovation" chapter features recipes such as Dark-Banana Cream Chocolate Tart (left), a specialty of chef Craig Common, owner of The Common Grill in Chelsea.
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