Midwest Living Review
The pretty old brick building catches your eye, but it's the smell of baking bread that entices you off the street. The aromas coming from fresh-baked goodies and breads -- oatmeal is one of the most popular of the 15 varieties -- draw you in. The lingering smell of pizza made in a 100-year-old brick oven entices. This bakery is known for its croissants and crowns. One bite through the tender, flaky cup into warm sweet-cheese filling and cinnamony crumbles convinces. Enjoy coffee and treats -- or lunch of pizza, soups and sandwiches -- in the sitting room with streams of sunshine shining on wood floors and brick walls decorated with funky art.