Where to eat
Atlas Global Bistro From in-house ground burger to the duck confit, everything is prepared with care at this bistro in a historical building. See reviews and ratings. (313) 831-2241; atlasglobalbistro.com
Pegasus Taverna Walk to a game at Comerica Park or Ford Field after dinner at this Greektown spot. Try the saganaki haloumi, goat cheese served with flaming brandy. See reviews and ratings. (313) 964-6800; pegasusdetroit.com
The Polish Market On Joseph Campau Street, this community mainstay sells meats, pastries and specialty foods, and many patrons speak Polish as they order. See reviews and ratings. (313) 873-6110
Roast Celebrity chef Michael Symon’s restaurant in the Westin Book Cadillac is a meat-lover’s paradise. Come here for 14-ounce veal chops and porterhouses the size of shoeboxes. See reviews and ratings. (313) 961-2500; roastdetroit.com
Toasted Oak Grill and Market In Novi’s Baronette Hotel, the restaurant showcases regional foods by an award-winning chef. (248) 277-6000; toastedoak.com
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