Sneak Peak Inside My Kansas Book
What better way to get a taste of Kansas culture and heritage than through its food? My Kansas' "Classic Flavors" chapter shows that in this land of cattle and grain, the field-to-fork connection is tantalizingly direct. Melt-in-your-mouth breads and pastries as well as tender premium steaks offer reminders of Kansas' leading role in America's wheat and beef production.
Pictured: Smoked beef brisket and hickory pit beans, Oklahoma Joe's BBQ.