Midwest Living Review
After 20 years on the Caribbean island, chef Josef Schwaiger brought his culinary talents to Rockford. This is the first restaurant in the United States for the Austrian-born chef, who also owns three restaurants on Barbados. His Rockford restaurant specializes in Barbados-style seafood dishes, with more than 15 fresh offerings every night. The menu includes fresh oysters and hand-rolled sushi, but the lamb and steak are just as delicious. Entrees range from $16 to $66.