Favorite Chicago Restaurants
The clenched-fist taps at this brewpub off the Kennedy Expressway shout a "power to the people" message that resonates in this gritty Logan Square neighborhood.
The menu here seems decidedly creative -- standard appetizers, sandwiches and pizzas elevated with a few key ingredients (two examples: a honey-jalapeno slaw on a smoked pulled pork sandwich and the cremini mushrooms and shallots in the burgers). Don't go home without trying Bottom Up Belgian Wit, a smooth ale with a touch of orange, best downed with bacon-fat popcorn. (773) 227-2739; revbrew.com