Favorite Chicago Restaurants
Ethiopian Diamond II
Most of us don't think of fine cuisine when we dine sans silverware. But that happens every night in Rogers Park. Patrons pick up their stews, meats and veggies with pieces of injera bread, a spongy African version of Middle Eastern pita.
Start with sambusa, light crispy bread shells stuffed with minced meat, before moving on to kay watt, lean beef cubes dressed in a spicy sauce, and the chocolate diamond, a welcome take on gooey lava cake. (773) 764-2200; ethiopiandiamondcuisine.com