Yes, we showed up Saturday at 11:30 p.m., and the kitchen was closing at midnight. But the little Bucktown place known for its outstanding desserts was packed, and our sunny waitress gladly brought us a simply titled Hamburger ($15). Our toppings: four-year-old cheddar, organic bacon, slices of fire-engine-red tomato, housemade pickles. She said if we'd like, we could top it with a perfectly fried egg crisped around the edges. We did like. A lot. (773) 489-1747; hotchocolatechicago.com
Hot Chocolate
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