Volo Restaurant and Wine Bar (pictured) Try the steamed black mussels with a white wine-butter sauce. (773) 348-4600; volorestaurant.com
Browntrout The menu changes daily; we loved the morels served with Illinois corn fritters and the crispy walleye. (773) 472-4111; browntroutchicago.com
El Tinajon Mexican favorites and Guatemalan stews rule. (773) 525-8455
Fountainhead A huge beer and whiskey list complements this pub's fare. (773) 697-8204; fountainheadchicago.com
Kitsch'n on Roscoe While The Jeffersons plays on TVs, Kitsch'n delivers quality comfort food, including great breakfast burritos. (773) 248-7372; kitschn.com
Mario and Gino's This tiny spot has amazing gelato and sorbet. (773) 529-8664
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